@naw_al511: أعلن الاعتراف انك ختام الحب #pov #عيد_الحب #14february #الابل #fyp #viral #foryou #

𝐍𝐀𝐖𝐀𝐋
𝐍𝐀𝐖𝐀𝐋
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Region: SA
Friday 14 February 2025 18:00:59 GMT
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m.8hl1
𝓜𝓐𝓗𝓐 :
يوالله ♥️♥️
2025-02-15 09:16:06
0
s_hf89
s_hf89 :
وأنا تركت لكم حب الخيل واكتفيت بحب البل❤️❤️
2025-02-17 12:29:34
7
6v.au
. :
الشاهد الله🔥.
2025-04-08 10:35:02
0
linpotkhf
H :
انشهد🌷
2025-02-15 12:19:39
0
l_pi77
لا اله الا الله :
اي والله انشهددد🔥
2025-02-15 12:34:35
0
a642101
ابننن سالم ⏳🤍 :
وانا تركت لكم حب البل واكتفيت بحب الخيل 😇
2025-02-16 16:07:51
4
zz505ii1
𝓱𝔂 :
صدقتت
2025-02-15 09:33:12
0
sko.56
علي بن فهاد السعدي . :
اي نذر❤️.
2025-02-15 11:04:09
0
xz.v88
﮼محسن :
اي والله في ذمتي.🌷
2025-02-15 15:55:13
0
y2e_2
5١١ :
اشهد بالله انك صادق 🤩🌷
2025-02-15 15:18:03
1
feer.6a
ْ :
اطلق من سوا الترند
2025-02-15 10:37:50
0
a502l8
🐆/Al-Hanouf :
انشهددد🥺
2025-02-15 10:14:20
0
az1212hdh1
Abdulaziz 🤖 :
انشهد
2025-02-15 19:06:28
0
xkig9
𝖺𝗅𝗌𝗎𝖻𝖺𝗂𝖾 . :
هذا الكلامم .
2025-02-15 04:20:36
6
ali_almari3
ع :
والله ثم والله ثم والله انك صدق قسم
2025-02-15 17:05:42
1
n_911_a
﮼غرنوقه𓃴 :
انشششهدد👌
2025-02-15 11:15:55
0
hfhdiew447
مريمه القحطانيه :
بل مارب زينه
2025-03-15 14:07:07
0
t22ji
" :
اي والله
2025-02-15 00:15:11
0
isx3.2
isx3.2 :
اي نذر 😥💔.
2025-02-17 12:57:42
0
iw5ll5
H :
عزالله
2025-02-15 22:36:36
0
aammx509
Z🤞🏿🚶🏾‍♂️🍓😕 :
بذمتي انك صادق 👍
2025-02-17 08:34:38
0
wr2e2
. :
ومن الي يحب البشر على الأبل؟
2025-02-18 14:26:00
0
111._33
♕AL/Khalidi♕ :
انشهد🤍
2025-02-16 10:56:49
0
jjoreee_98
﮼ج❣️ :
اي بالله🌷
2025-02-15 10:20:18
5
a642101
ابننن سالم ⏳🤍 :
انشهد حب البل وحب الخيل ❤️
2025-02-15 21:15:34
1
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Other Videos

Steak w/ chimichurri sauce + baked potato w/ caramelized onion Boursin Filling 🥩🥔 Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes.  * Flip the steak and repeat above (cooking for another 4 min or so total on second side) *  Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare).   * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly.  * After you remove from the grill, cover and let rest for about 5-10 minutes before slicing.  Baked Potato * I used russet potatoes * Wash and pat dry * Poke holes all over the potato with a fork * Coat in olive oil and sprinkle with kosher salt * Line a baking sheet with tin foil. Roast in the oven at 425 for about 40-60 minutes (this will vary greatly depending on size of potato).  * When serving, add the caramelized onion Boursin filling (recipe below) Caramelized Onion Boursin filling: -cut one onion into slices. Cook low and slow on the stove in some olive oil and butter over low heat (add a little salt too) for about 30 minutes so they get nice and caramelized.  -Once nice and caramelized, add a little more butter and a few cloves of minced garlic directly into the butter. Stir for about a minute.  -add a splash of balsamic vinegar, a big spoonful of Boursin cheese, and a little chicken or beef broth to add some liquid. Stir until well combined and serve immediately in the potato.  Chimichurri: I mixed up a bunch of finely chopped parsley, salt, pepper, red pepper flakes, olive oil, lemon juice, a few cloves of minced garlic, and a splash of white wine vinegar.  #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #meal #Recipe #mealinspo #steak #steakandpotatoes #steakdinner #cooking #recipe
Steak w/ chimichurri sauce + baked potato w/ caramelized onion Boursin Filling 🥩🥔 Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes. * Flip the steak and repeat above (cooking for another 4 min or so total on second side) * Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare). * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly. * After you remove from the grill, cover and let rest for about 5-10 minutes before slicing. Baked Potato * I used russet potatoes * Wash and pat dry * Poke holes all over the potato with a fork * Coat in olive oil and sprinkle with kosher salt * Line a baking sheet with tin foil. Roast in the oven at 425 for about 40-60 minutes (this will vary greatly depending on size of potato). * When serving, add the caramelized onion Boursin filling (recipe below) Caramelized Onion Boursin filling: -cut one onion into slices. Cook low and slow on the stove in some olive oil and butter over low heat (add a little salt too) for about 30 minutes so they get nice and caramelized. -Once nice and caramelized, add a little more butter and a few cloves of minced garlic directly into the butter. Stir for about a minute. -add a splash of balsamic vinegar, a big spoonful of Boursin cheese, and a little chicken or beef broth to add some liquid. Stir until well combined and serve immediately in the potato. Chimichurri: I mixed up a bunch of finely chopped parsley, salt, pepper, red pepper flakes, olive oil, lemon juice, a few cloves of minced garlic, and a splash of white wine vinegar. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #meal #Recipe #mealinspo #steak #steakandpotatoes #steakdinner #cooking #recipe

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