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@___73976: she CLOCKED Angel cake I fear #fyppppppppppppppppppppppp #fypシ゚viral #edit #fandom #imgonnatouchyou #diva #blueberrymuffins #blueberrymuffinstrawberryshortcake #strawberryshortcake2003 #clocked #blueberry #reposts #fyp

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Region: GB
Sunday 16 February 2025 14:03:19 GMT
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Comments

gg_girl_44
Gianna Scandone :
I remember reading those these books when I was a kid and I have the original strawberry shortcake ornament that I always hang on our Christmas tree every year.!😁🥰😏👌😘😉😌
2025-06-12 18:19:56
6
spaghetti_bolognese_xd
Sigma😼😼 :
LMAO SHES TRULY THE ICON
2025-02-16 14:07:14
19
murder.dronezfan
Monkey :
ICON
2025-03-29 17:18:53
5
elicherry9
Cherryjam:) :
F
2025-04-28 22:54:45
0
_isla.grant
Isla ☀️ :
@maddie I feel like I could play the blueberry girl for Halloween one year
2025-04-13 00:08:18
4
maria_h.brutti
𝓜ari :
💛
2025-04-23 03:25:06
1
aluv_cl7ire
•🌷˚.CEECEE.˚🌷• :
Angel cake had so much one sided beef with blueberry muffin in this show 😭
2025-06-18 04:51:43
3
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Hi!! I'm newbie ଘ៸៸᳐⦁⩊⦁៸៸᳐ଓ and this is my new oc!! cre: jis_devil #myoc #oc #alightmotion #newbie #foryou
Hi!! I'm newbie ଘ៸៸᳐⦁⩊⦁៸៸᳐ଓ and this is my new oc!! cre: jis_devil #myoc #oc #alightmotion #newbie #foryou
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اشتقنا 😢😢😢😢😢😢💛. #الاتحاد #jeedah #jeddah #foryoupage #fypシ゚viral #ittihad #fypシ #foryou #fyp #explorepage✨
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#hayırlıcumalar🌹🌺🌺🌷💖 #cumanız_mübarek_olsun🌹🕋🌹🕌🤲 #kesfed
Longhorn Steakhouse’s Parmesan Crusted Chicken Juicy Copycat Longhorn Parmesan Crusted Chicken with Creamy Ranch & Crispy Cheese Topping Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt & pepper to taste For the Ranch Cream Sauce: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup shredded provolone or mozzarella cheese 2 tbsp ranch dressing 1/2 tsp garlic powder For the Parmesan Crust: 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1 tbsp melted butter 1 tsp dried parsley Directions: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper. Pound chicken breasts to an even thickness. Rub both sides with olive oil, then season with garlic powder, onion powder, paprika, salt, and pepper. Heat a skillet over medium-high heat and sear chicken breasts for 3–4 minutes per side until golden brown (not fully cooked through). Remove from heat. In a small bowl, combine all ingredients for the ranch cream sauce. Spread a spoonful over the top of each chicken breast. In another bowl, mix Parmesan cheese, panko breadcrumbs, melted butter, and dried parsley. Sprinkle the crust mixture generously over the sauce-covered chicken. Transfer chicken to the prepared baking dish and bake for 15–18 minutes, or until internal temperature reaches 165°F and topping is golden and crispy. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 585 kcal | Servings: 4 servings
Longhorn Steakhouse’s Parmesan Crusted Chicken Juicy Copycat Longhorn Parmesan Crusted Chicken with Creamy Ranch & Crispy Cheese Topping Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt & pepper to taste For the Ranch Cream Sauce: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup shredded provolone or mozzarella cheese 2 tbsp ranch dressing 1/2 tsp garlic powder For the Parmesan Crust: 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1 tbsp melted butter 1 tsp dried parsley Directions: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper. Pound chicken breasts to an even thickness. Rub both sides with olive oil, then season with garlic powder, onion powder, paprika, salt, and pepper. Heat a skillet over medium-high heat and sear chicken breasts for 3–4 minutes per side until golden brown (not fully cooked through). Remove from heat. In a small bowl, combine all ingredients for the ranch cream sauce. Spread a spoonful over the top of each chicken breast. In another bowl, mix Parmesan cheese, panko breadcrumbs, melted butter, and dried parsley. Sprinkle the crust mixture generously over the sauce-covered chicken. Transfer chicken to the prepared baking dish and bake for 15–18 minutes, or until internal temperature reaches 165°F and topping is golden and crispy. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 585 kcal | Servings: 4 servings
甘えながらおしゃべりする、さんちゃん💛 こう見えて、みんなのお父さん✨ 是非、音ありで見て欲しいやつ #浅草 #コツメカワウソかわいすぎる #カワウソカフェ #otterlove #ottergram #ottercute #otter #zoocafeharajukuharry #otterlife #箱推し #asakusa #推し活 #癒やしの時間 #カワウソさんとデート #毎日生き霊飛ばしてます #cute #カワウソカフェHarry浅草店 #浅草カフェ #コツメカワウソ #癒やし
甘えながらおしゃべりする、さんちゃん💛 こう見えて、みんなのお父さん✨ 是非、音ありで見て欲しいやつ #浅草 #コツメカワウソかわいすぎる #カワウソカフェ #otterlove #ottergram #ottercute #otter #zoocafeharajukuharry #otterlife #箱推し #asakusa #推し活 #癒やしの時間 #カワウソさんとデート #毎日生き霊飛ばしてます #cute #カワウソカフェHarry浅草店 #浅草カフェ #コツメカワウソ #癒やし

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