@mslavien_roe: Magaan lang kaya kayang kaya to ng mga anak natin #bike #bikeforkids #bikefortoddlers #bicycleforkids #forkids

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Thursday 20 February 2025 13:00:22 GMT

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Friends don't know the way you taste...

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🌮 Buffalo Chicken Crispy Tacos Tag your taco-loving friends 🌮🔥 Ingredients 🍗For the chicken • 500g chicken breast (boneless, skinless), finely chopped • 1 tbsp olive oil or butter • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp smoked paprika • ½ tsp salt • ½ tsp black pepper • 120g (½ cup) Frank’s RedHot Buffalo Wing Sauce • 2 tbsp honey (optional – balances heat) • 2 tbsp fresh cilantro, finely chopped 🌶️For the tacos • 8 small tortillas • Olive oil (enough for frying) • Shredded Gouda cheese 🌿For the green sauce • 240g (1 cup) plain Greek yogurt + 60g mayonnaise • 16–20g (1 cup loosely packed) fresh cilantro • 1 small jalapeño or serrano (seeded for mild heat) • Juice of ½ lime • 1 clove garlic • ½ tsp salt • ¼ tsp black pepper • 1 tbsp olive oil 🥣Instructions 🔥1. Cook the chicken 1. Heat olive oil in a skillet over medium-high heat. 2. Add the chopped chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until golden and fully cooked through (6–8 minutes). 3. Lower the heat, stir in the Buffalo sauce and honey (if using). Cilantro,Cook for 1–2 more minutes until well coated. 💥2. Make the green sauce 1. In a blender or food processor, add yogurt, cilantro, jalapeño, lime juice, garlic, salt, pepper, and olive oil. 2. Blend until smooth and creamy. 🌶️3. Crisp the tacos 1. Heat a little olive oil in a skillet. 2. Place one tortilla flat in the pan, sprinkle cheese on half, then spoon some Buffalo chicken on top of the cheese. 3. Fold the tortilla over into a taco shape, pressing gently. 4. Fry on each side until golden and crispy, with the cheese melted inside. 5. Repeat with the remaining tortillas. • Drizzle with the green sauce and enjoy immediately. #fyp #FoodTok #texmex #tacos #buffalochicken

🌮 Buffalo Chicken Crispy Tacos Tag your taco-loving friends 🌮🔥 Ingredients 🍗For the chicken • 500g chicken breast (boneless, skinless), finely chopped • 1 tbsp olive oil or butter • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp smoked paprika • ½ tsp salt • ½ tsp black pepper • 120g (½ cup) Frank’s RedHot Buffalo Wing Sauce • 2 tbsp honey (optional – balances heat) • 2 tbsp fresh cilantro, finely chopped 🌶️For the tacos • 8 small tortillas • Olive oil (enough for frying) • Shredded Gouda cheese 🌿For the green sauce • 240g (1 cup) plain Greek yogurt + 60g mayonnaise • 16–20g (1 cup loosely packed) fresh cilantro • 1 small jalapeño or serrano (seeded for mild heat) • Juice of ½ lime • 1 clove garlic • ½ tsp salt • ¼ tsp black pepper • 1 tbsp olive oil 🥣Instructions 🔥1. Cook the chicken 1. Heat olive oil in a skillet over medium-high heat. 2. Add the chopped chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until golden and fully cooked through (6–8 minutes). 3. Lower the heat, stir in the Buffalo sauce and honey (if using). Cilantro,Cook for 1–2 more minutes until well coated. 💥2. Make the green sauce 1. In a blender or food processor, add yogurt, cilantro, jalapeño, lime juice, garlic, salt, pepper, and olive oil. 2. Blend until smooth and creamy. 🌶️3. Crisp the tacos 1. Heat a little olive oil in a skillet. 2. Place one tortilla flat in the pan, sprinkle cheese on half, then spoon some Buffalo chicken on top of the cheese. 3. Fold the tortilla over into a taco shape, pressing gently. 4. Fry on each side until golden and crispy, with the cheese melted inside. 5. Repeat with the remaining tortillas. • Drizzle with the green sauce and enjoy immediately. #fyp #FoodTok #texmex #tacos #buffalochicken

#قصايد_شعر #اكسبلورexplore

#قصايد_شعر #اكسبلورexplore

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