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@linggaanggrainii: segerrr 🥶 #mandisore #mandi #anggraini #anggrainicantik

Anggraini 💦🌹
Anggraini 💦🌹
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Region: ID
Tuesday 25 February 2025 10:00:00 GMT
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Comments

r1y4n001
UD@r1y4n :
Amin
2025-07-25 06:20:07
1
bolang1263
sudiana :
duh eta ker Naha deh ngageroh
2025-04-29 04:05:43
2
zawmoe.tun.428
zawmoe tun :
ခေါ်တီးအုံးမယ်ချဲပေါက်မှ
2025-04-01 16:48:03
1
kotint771
Ko Tint :
i like it
2025-04-01 13:51:48
1
mahpi.yenni
Mahpi Saropi :
mandi keramas ye
2025-07-17 14:39:10
0
dio80124
dio80 :
segaarrrrrrrr 🔥👍
2025-07-12 07:18:47
0
endangprihatin02
Endang Prihatin :
lewat beranda🙏
2025-07-07 17:11:43
0
elmochkis63
✨💫$Abd lhadi$✨🐍 :
كاش جزائري هنا يفهمنا واش كاين 😂💔
2025-06-26 00:44:14
0
dmsbae3
dmsbae3 :
behh
2025-06-11 10:48:36
0
ardiansyah5587
ardiansyah :
nopo kok ndadak di siram mbarang
2025-04-06 17:39:00
0
user511265260175
user511265260175 :
hi beautiful
2025-04-05 05:16:10
0
aooksaravut
Aook Saravut :
งอนอะไรอี๊ก หันหน้ามาคุย กันครับ
2025-04-01 14:47:46
0
jasminmoslem
JASMIN MUSLIM :
dingin gak tuh kan
2025-04-01 07:20:46
0
fadincell29
ANDRA :
pie kui konsep e
2025-03-20 03:01:01
0
yantoskrsno
Yanto sukrisno :
Klumus…
2025-04-30 15:23:29
0
user8785169979710
SHAHZ :
ni orang Hindunesia🥰
2025-04-20 10:34:31
0
sunicaw
suni caw 18 regas sei ulin :
❤️
2025-08-02 01:48:46
0
sedoet46
sedoet :
🤭
2025-07-30 08:43:14
0
nagatrans3
NAGA_trans :
😳😳😳
2025-07-29 18:09:26
0
sang_hkm
H.K.M ✅ :
🤣
2025-07-29 16:05:31
0
user1954147937708
หลวย :
😏😏😏
2025-07-29 04:28:12
0
bahari.anwar1
Bahari Anwar :
🥰🥰🥰🥰🥰
2025-07-29 04:21:08
0
saepinurdin0
saepi :
😁
2025-07-28 18:50:25
0
aman.simatupang
A Man Simatupang :
🥰🥰🥰
2025-07-27 15:41:03
0
zaleelee8
r@z@lee :
😁
2025-07-26 07:31:19
0
To see more videos from user @linggaanggrainii, please go to the Tikwm homepage.

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#ad Elote Style Creamy Chicken Enchiladas with the help of @Philly Cream Cheese ! #PhiladelphiaCreamCheese is my go-to ingredient whenever I want to add the perfect creaminess to any dish! #Enchiladas Creamy Elote Chicken Enchiladas: 4 cups salsa verde 1 8-ounce block of Philadelphia Cream Cheese Oil for frying 20-24 Corn tortillas Shredded Rotisserie Chicken 2 cups corn kernels 1 tbsp chile lime seasoning 1 tsp garlic powder 1 tsp onion salt 1 tsp black pepper 2 cups shredded chihuahua cheese Mexican Crema, for serving Crumbled Cotija Cheese, for serving Chile Lime Seasoning, for serving 1. To a large sauce pan add the salsa verde and set to medium heat. 2. Once hot, add in the 8 ounce block of Philadelphia Cream Cheese and stir to combine until the cream cheese has fully melted into the salsa verde. Set aside. 3. To a large skillet, add in oil to cover the bottom of the pan and set to medium high heat. 4. One at a time fry the corn tortillas for 10-15 seconds per side & set aside on a plate. Continue with all tortillas. 5. In the same pan with a little bit of oil, add in the corn, all of the spices and sautee together for 4-6 minutes. 6. Pre-heat oven to 350 degrees. 7. To assemble the enchiladas, roll the corn tortillas with shredded chicken inside. Do this with all the tortillas and chicken. 8. In a 8x10 baking dish, pour in half of the creamy salsa verde, layer the rolled chicken stuffed tortillas over the sauce then pour over the rest of the creamy sauce. 9. Sprinkle over half of the sautéed corn & top with the shredded cheese. 10. Bake at 350 degrees for 15-20 minutes or until the cheese is bubbly and golden. 11. Top off the baked enchiladas with the remaining corn, a drizzle of Mexican crema, crumbled cotija cheese & a sprinkling of chile lime seasoning. 12. Serve immediately & enjoy!
#ad Elote Style Creamy Chicken Enchiladas with the help of @Philly Cream Cheese ! #PhiladelphiaCreamCheese is my go-to ingredient whenever I want to add the perfect creaminess to any dish! #Enchiladas Creamy Elote Chicken Enchiladas: 4 cups salsa verde 1 8-ounce block of Philadelphia Cream Cheese Oil for frying 20-24 Corn tortillas Shredded Rotisserie Chicken 2 cups corn kernels 1 tbsp chile lime seasoning 1 tsp garlic powder 1 tsp onion salt 1 tsp black pepper 2 cups shredded chihuahua cheese Mexican Crema, for serving Crumbled Cotija Cheese, for serving Chile Lime Seasoning, for serving 1. To a large sauce pan add the salsa verde and set to medium heat. 2. Once hot, add in the 8 ounce block of Philadelphia Cream Cheese and stir to combine until the cream cheese has fully melted into the salsa verde. Set aside. 3. To a large skillet, add in oil to cover the bottom of the pan and set to medium high heat. 4. One at a time fry the corn tortillas for 10-15 seconds per side & set aside on a plate. Continue with all tortillas. 5. In the same pan with a little bit of oil, add in the corn, all of the spices and sautee together for 4-6 minutes. 6. Pre-heat oven to 350 degrees. 7. To assemble the enchiladas, roll the corn tortillas with shredded chicken inside. Do this with all the tortillas and chicken. 8. In a 8x10 baking dish, pour in half of the creamy salsa verde, layer the rolled chicken stuffed tortillas over the sauce then pour over the rest of the creamy sauce. 9. Sprinkle over half of the sautéed corn & top with the shredded cheese. 10. Bake at 350 degrees for 15-20 minutes or until the cheese is bubbly and golden. 11. Top off the baked enchiladas with the remaining corn, a drizzle of Mexican crema, crumbled cotija cheese & a sprinkling of chile lime seasoning. 12. Serve immediately & enjoy!
#fyp #sandpiperdance
#fyp #sandpiperdance
#MemeCut #leo Happy Birthday 🦁🦁🦁’s #MemeCut #Meme #MemeCut
#MemeCut #leo Happy Birthday 🦁🦁🦁’s #MemeCut #Meme #MemeCut

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