@quiz_world11: Can you score 6/6 ? #quiz #quiztime #anatomy #1b #quizchallenge #quizshow #grow #fyp #viral #trivia #knowledge #answers #riddle #foryou #questions #physiology

Quiz_world
Quiz_world
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Region: PK
Monday 24 February 2025 14:18:03 GMT
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foodgril6
Food Grill 6 :
anyone got All ?
2025-03-08 16:01:17
0
quizzify9
Quizzify :
5/6
2025-05-03 12:59:56
0
quizvibe606
Quiz Vibe Official :
5/6
2025-07-21 13:20:29
0
user4175878527388
Chic Chi Queen 🥰 :
I got 6 correctly 🙏🙏❤
2025-03-01 13:19:35
2
mhhendo1
RN mhhendo :
I got all❤️
2025-03-07 04:27:08
0
shamimnakuma
strong hajati :
3
2025-02-26 01:12:37
1
intelligentquiz2
Intelligent Quiz :
6 win 😎😎
2025-04-12 18:52:46
0
ilahi6460
Ilahi :
A
2025-02-24 16:23:35
1
niputunellykartika
Niputunellykartikadewi Nelly :
kidney
2025-02-27 16:11:53
1
factishok
Factish :
easy I got all😁💯
2025-03-10 21:09:21
0
itx_talha_yt
Muhammad Talha :
6 out of 6
2025-03-03 08:22:06
0
lehuk13
lehuk :
6/6😘
2025-03-16 14:16:54
0
._rachna
~ :
All correct 💐
2025-02-24 16:09:56
1
sunnylove4529
sunnylove :
c🥰
2025-03-02 15:08:31
1
amzydiva6
Amina student nurse 😍👩‍⚕️ 💉 :
I got all🥰🥰
2025-03-03 21:43:17
1
libyaabod
وسيم ابراهيم ادريس :
3
2025-02-27 13:19:04
1
simrankc59
simrankc59 :
All coreect yes❤️❤️
2025-02-25 02:22:04
1
user3568438106184
user3568438106184 :
a
2025-02-28 16:39:07
0
inacabdi452
🤎🧸 :
6/5 😭
2025-03-22 10:59:10
0
doctor3838
RN Syed Zar Ali🩺🥼. :
All
2025-03-09 18:25:06
0
khaldizabiullah56
khaldi :
5
2025-03-09 11:04:09
0
804isf
Safwan Khattak :
6/6
2025-02-25 03:45:08
1
dowite223
radiologist gb💊🏥 :
all correct 💯
2025-03-17 06:56:50
0
niputunellykartika
Niputunellykartikadewi Nelly :
high blood presurre
2025-02-27 16:11:43
1
sunnylove4529
sunnylove :
a🥰
2025-03-02 15:08:13
1
To see more videos from user @quiz_world11, please go to the Tikwm homepage.

Other Videos

Here’s how we are ELEVATING a classic Victoria Sponge so your next guests are impressed and are coming back for another slice… 🍓🍰 A few more top tips from me:  • make sure to bake your sponges low and slow (around 160 degrees) to ensure you get that golden colour without it getting to dry around the edges.  • don’t cut the tops of of your sponge, the brown edges give it so much more character that everyone looks for in this classic bake.  • leave your sponges to cool bottom sode down, you want to ensure that you have a lovely even dome on the sponge without any indents from cooling wracks or condensation caused from the cold surface.  • make sure you line your tins well, and leave your cakes to cool in the tin to prevent crack on the edge or the sponge sticking. The last thing you want is a big don’t on the front of a cake you are t covering in buttercream.  • you can replace the buttercream with fresh cream, but don’t over whip it!!! It will thicken in the piping bag and the last thing you want it a buttery texture in your mouth.  • just go and have fun, it’s going to taste delicious. Practice makes perfect but cake taste delicious no matter what it taste like!!!  Send me a message if you have any more questions and don’t forget to leave any requests in the comments!!!  Like and follow for more videos like this ✨🫶🏻🍰 #bakingtips #bake #cake #victoriasponge #viccysponge #creamandjam #bakingtips #tipsandtricks #trcktobaking #bakelikeapro #probaking #baker #bakery #cake #cakeciclesofinstagram #cakedecorating #cakeart #foodtutorial
Here’s how we are ELEVATING a classic Victoria Sponge so your next guests are impressed and are coming back for another slice… 🍓🍰 A few more top tips from me: • make sure to bake your sponges low and slow (around 160 degrees) to ensure you get that golden colour without it getting to dry around the edges. • don’t cut the tops of of your sponge, the brown edges give it so much more character that everyone looks for in this classic bake. • leave your sponges to cool bottom sode down, you want to ensure that you have a lovely even dome on the sponge without any indents from cooling wracks or condensation caused from the cold surface. • make sure you line your tins well, and leave your cakes to cool in the tin to prevent crack on the edge or the sponge sticking. The last thing you want is a big don’t on the front of a cake you are t covering in buttercream. • you can replace the buttercream with fresh cream, but don’t over whip it!!! It will thicken in the piping bag and the last thing you want it a buttery texture in your mouth. • just go and have fun, it’s going to taste delicious. Practice makes perfect but cake taste delicious no matter what it taste like!!! Send me a message if you have any more questions and don’t forget to leave any requests in the comments!!! Like and follow for more videos like this ✨🫶🏻🍰 #bakingtips #bake #cake #victoriasponge #viccysponge #creamandjam #bakingtips #tipsandtricks #trcktobaking #bakelikeapro #probaking #baker #bakery #cake #cakeciclesofinstagram #cakedecorating #cakeart #foodtutorial

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