@_mymy103_: #xh

𝗣𝗵𝗮̣𝗺 𝗧𝗵𝗶̣ 𝗧𝗿𝗮̀ 𝗠𝘆
𝗣𝗵𝗮̣𝗺 𝗧𝗵𝗶̣ 𝗧𝗿𝗮̀ 𝗠𝘆
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Region: VN
Tuesday 25 February 2025 11:33:02 GMT
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23iz.nh
23iz.nh :
em là thứ anh dễ dàng bỏ nhất à… nghe đớn quá đi mất ☺️
2025-02-25 11:44:06
378
hlquyen_7
New York City 😋 :
tui chia sẻ vd này cho ổng, ổng chửi tui, z có phải ổng hết yêu tui rui phải k
2025-02-26 14:32:48
62
ruounho.t
ruounho.t :
um
2025-03-07 14:38:46
0
nxtos
sườn bì riêu ướt sashimi :
Ngta đã muốn r sao thay đổi dc :))))
2025-02-27 02:36:55
18
hoangthingoc104
Hoàng Thị Ngọc 🐣 :
T còn đau hơn khi biết rằng người mà anh ấy luôn yêu lại ko phải là tớ mà là người cũ ☺️
2025-02-28 09:23:47
6
hongtrasua_21
Ynn :
dễ dàng vậy saooo
2025-02-26 15:44:35
0
tobuonqua21
hk. :
chỉ với
2025-02-27 11:33:43
0
seeeyouuie
huyen :
Đớnn
2025-02-26 10:55:11
3
phamthithaovy567
V. :
Hộ video mới vs ạ 💗
2025-02-25 11:43:41
5
khongxinhgainhunghaybuon
n :
trong cái thế giới đầy thay đổi này, anh là điều duy nhất em muốn giữ mãi nhưng tiếc rằng đối với anh, em là thứ anh dễ dành bỏ rơi nhất
2025-03-25 12:40:29
3
thuytrang_.cte
thuytrang. :
buonn
2025-02-25 11:37:57
6
thuudauu
buồn về đem💨 :
em nho anhhhh
2025-03-02 15:10:38
2
xwen.4
Thanh Thuy 🪷 :
vì cô bạn thân mà anh bỏ em
2025-03-04 05:54:38
1
_thuyduo
D :
nghe don qua di mat
2025-02-26 21:49:26
1
ntd.duog
𝑫𝒖𝒐🖇️ :
Anh đáng trách lắm 😞
2025-02-26 13:01:48
2
capybaraa59
Lại quang :
T thay m bỏ ngt thoi í
2025-02-26 03:12:21
2
klinuuu29
Klinu :
tình cảm mình dành cho người ta như nước lã đổ đi☺️
2025-03-17 17:12:37
1
khahlih.105
em be. :
đau lòng quá, khi anh là tất cả với mình, còn mình thì lại chả là gì.
2025-03-10 13:28:09
1
diepthao210
diepthao 🦆 :
cảm giác nó đau lắm ý 💔
2025-07-10 11:28:40
0
_arwh9
Kieu Anh :
thì kco lần sau.
2025-06-27 13:37:26
0
nguyennangnguyen2011
NNN :
ấy hôngg phải mò😭
2025-05-15 16:16:44
0
duc.huannn009
Duc.huannn! :
khhh bao h anh yêu em mãi mãi 🥹
2025-04-15 15:35:14
0
absinthe.tuh
người yêu quốc dân :
-))))))))) ớ ầu
2025-05-19 14:27:53
0
lyp2k
phụng makeup ✅ :
Trong cái thế giới đầy thay đổi này , anh là điều duy nhất em muốn giữ mãi. Nhưng tiếc rằng đối với anh, e lại là thứ mà anh dể dàng bỏ rơi nhất ….
2025-03-12 15:39:42
0
To see more videos from user @_mymy103_, please go to the Tikwm homepage.

Other Videos

In a meal prep rut? My gluten-free and dairy-free pasta salad is a delicious solution for the week ahead! Reclaim your Sundays by getting ahead for the week! Scaries sorted. @Pacific Foods #TGISunday #PacificPartner Recipe👇🏼 Ingredients: 1 red bell pepper, sliced 1 zucchini, sliced 1 red onion, sliced 2 cups cherry tomatoes 1 pound (450g) boneless, skinless chicken thigh 4 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon smoked paprika 5 1/2 cups Pacific Foods® Free Range Chicken Broth, divided 2 tablespoons Dijon-style mustard 1 tablespoon honey 1 teaspoon lemon juice 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 12 ounces (340g) gluten free penne pasta (or your choice of fusilli or rigatoni works well) Instructions STEP 1 Preheat oven to 425°F. Line a large sheet pan with parchment paper. STEP 2 Place the sliced bell pepper, zucchini, red onion, and cherry tomatoes on the sheet pan. Season the chicken thighs (or chosen protein) with 2 tablespoons olive oil, garlic powder, smoked paprika, salt, and pepper. Arrange the seasoned chicken (or protein) in the middle of the sheet pan and surround it with the vegetables. In a small bowl, whisk 1 1/2 cups chicken broth, 1 tablespoon olive oil, Dijon mustard, honey, lemon juice, and thyme. Pour over the chicken and vegetables. STEP 3 Roast the chicken and vegetables in the preheated over for 25-30 minutes, flipping the chicken halfway through to ensure it cooks evenly. STEP 4 While the chicken and vegetables are roasting, combine the pasta, 4 cups chicken broth, and 1 tablespoon olive oil in an oven-safe dish and cover. Bake for 8 minutes, stir and an additional 5 minutes.  STEP 5 Once the chicken and vegetables are done, slice the chicken and toss it along with the roasted vegetables into the pasta mixture.  STEP 6 Transfer the pasta to a serving dish. Top with grated Parmesan cheese and fresh parsley for garnish, if desired. Enjoy!
In a meal prep rut? My gluten-free and dairy-free pasta salad is a delicious solution for the week ahead! Reclaim your Sundays by getting ahead for the week! Scaries sorted. @Pacific Foods #TGISunday #PacificPartner Recipe👇🏼 Ingredients: 1 red bell pepper, sliced 1 zucchini, sliced 1 red onion, sliced 2 cups cherry tomatoes 1 pound (450g) boneless, skinless chicken thigh 4 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon smoked paprika 5 1/2 cups Pacific Foods® Free Range Chicken Broth, divided 2 tablespoons Dijon-style mustard 1 tablespoon honey 1 teaspoon lemon juice 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 12 ounces (340g) gluten free penne pasta (or your choice of fusilli or rigatoni works well) Instructions STEP 1 Preheat oven to 425°F. Line a large sheet pan with parchment paper. STEP 2 Place the sliced bell pepper, zucchini, red onion, and cherry tomatoes on the sheet pan. Season the chicken thighs (or chosen protein) with 2 tablespoons olive oil, garlic powder, smoked paprika, salt, and pepper. Arrange the seasoned chicken (or protein) in the middle of the sheet pan and surround it with the vegetables. In a small bowl, whisk 1 1/2 cups chicken broth, 1 tablespoon olive oil, Dijon mustard, honey, lemon juice, and thyme. Pour over the chicken and vegetables. STEP 3 Roast the chicken and vegetables in the preheated over for 25-30 minutes, flipping the chicken halfway through to ensure it cooks evenly. STEP 4 While the chicken and vegetables are roasting, combine the pasta, 4 cups chicken broth, and 1 tablespoon olive oil in an oven-safe dish and cover. Bake for 8 minutes, stir and an additional 5 minutes. STEP 5 Once the chicken and vegetables are done, slice the chicken and toss it along with the roasted vegetables into the pasta mixture. STEP 6 Transfer the pasta to a serving dish. Top with grated Parmesan cheese and fresh parsley for garnish, if desired. Enjoy!

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