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@alisaknd_: 『ユイカ』ft. れん「好きだから」ユイカパート [Japanese/Romanji/English/Indonesian] #おすすめの曲 #歌 #jpop #fypシ#lyrics #lagujepang #Yuika #sukidakara #ren #ユイカ #好きだから#れん #fyp #japanese #japan #jpopfyp #recomendation #foryou #ミズシラズ #lirik

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Wednesday 26 February 2025 02:31:45 GMT
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Viking Blood Bread 🩸🥖 | Meals from Valhalla Ep. 1 As a viking who thinks about sustainability, it’d be a shame to let the blood of your enemies go to waste! But on a serious note blood from livestock was a critical resource in cooking during the viking age, especially in harsh Nordic climates. The blood provided had vital nutrients, making it a staple for warriors and farmers alike. Disclaimer: While the content is inspired by real research from medieval times, the video incorporates elements of medieval faction and fiction for the purposes of entertainment. Researchers: - Main: Vince Carino - Assistant: Igi Gomez Resources: - Miller, M. (2025, September 21). Viking blood bread. Tasting History. https://www.tastinghistory.com/recipes/bloodbread - Gustavsson, D., & Bergström, D. (2013). An early meal: A Viking age cookbook & culinary odyssey. Chronocopia Publishing. - Hrafnir Fiachsman, H. L. (Cauldwell, P.). (2007, January). Viking cooking: A theoretical reconstruction from the archaeological and written record. 12th Night.  INGREDIENTS:  * 1 1/2 cups (340 g) well-fed sourdough starter * 3/4 cup (180 ml) lukewarm water * 4 tablespoons (80 g) honey * 6 cups (840 g) whole wheat flour * 2 cups (1/2 L) blood, I used pig blood * Walnuts to top  INSTRUCTIONS:  - Strain the blood through a fine sieve to get rid of the coagulated bits.  - Stir the sourdough starter and honey into the blood until well combined (or as well combined as you can make it). Then add flour and water as needed until it forms a nice dough. - Allow the dough to rest for 1 ½ hours with a damp cloth placed on top. Place chopped walnuts and mix it into the dough. - After the dough has risen, punch it down. Divide the dough into the amount of loaves you’ll be needing. Shape it into individual balls, and allow it to rest for another 25 minutes. - Top with additional walnuts, and bake for 25 to 30 minutes at 220°C. - Take the bread out and let it cool completely, then serve it with honey and enjoy! #viking #vikingbread #vikingfood #lightfantasy
Viking Blood Bread 🩸🥖 | Meals from Valhalla Ep. 1 As a viking who thinks about sustainability, it’d be a shame to let the blood of your enemies go to waste! But on a serious note blood from livestock was a critical resource in cooking during the viking age, especially in harsh Nordic climates. The blood provided had vital nutrients, making it a staple for warriors and farmers alike. Disclaimer: While the content is inspired by real research from medieval times, the video incorporates elements of medieval faction and fiction for the purposes of entertainment. Researchers: - Main: Vince Carino - Assistant: Igi Gomez Resources: - Miller, M. (2025, September 21). Viking blood bread. Tasting History. https://www.tastinghistory.com/recipes/bloodbread - Gustavsson, D., & Bergström, D. (2013). An early meal: A Viking age cookbook & culinary odyssey. Chronocopia Publishing. - Hrafnir Fiachsman, H. L. (Cauldwell, P.). (2007, January). Viking cooking: A theoretical reconstruction from the archaeological and written record. 12th Night.  INGREDIENTS:  * 1 1/2 cups (340 g) well-fed sourdough starter * 3/4 cup (180 ml) lukewarm water * 4 tablespoons (80 g) honey * 6 cups (840 g) whole wheat flour * 2 cups (1/2 L) blood, I used pig blood * Walnuts to top  INSTRUCTIONS:  - Strain the blood through a fine sieve to get rid of the coagulated bits.  - Stir the sourdough starter and honey into the blood until well combined (or as well combined as you can make it). Then add flour and water as needed until it forms a nice dough. - Allow the dough to rest for 1 ½ hours with a damp cloth placed on top. Place chopped walnuts and mix it into the dough. - After the dough has risen, punch it down. Divide the dough into the amount of loaves you’ll be needing. Shape it into individual balls, and allow it to rest for another 25 minutes. - Top with additional walnuts, and bake for 25 to 30 minutes at 220°C. - Take the bread out and let it cool completely, then serve it with honey and enjoy! #viking #vikingbread #vikingfood #lightfantasy
There are “I don’t know what’s going on and I simply don’t wanna know” moments as biotech student! #universitimalaya #biotechnology #crispr #crisprcas9 #phdstudent #phdlife #phd #foryoupage #fypシ #fyp #biotech #studentlife
There are “I don’t know what’s going on and I simply don’t wanna know” moments as biotech student! #universitimalaya #biotechnology #crispr #crisprcas9 #phdstudent #phdlife #phd #foryoupage #fypシ #fyp #biotech #studentlife
No way Ty lil kicked out LATTO after she didn’t take off her shoes 😭😳#fyp #kaicenat #tylilshow #latto
No way Ty lil kicked out LATTO after she didn’t take off her shoes 😭😳#fyp #kaicenat #tylilshow #latto
Reply to @oliver.hayward33
Reply to @oliver.hayward33
ekor ny hampir menyerupai merrak 😁🦚🦚 #ayamhias #ekorlid #ekormerrak #ekorlidisuper #fyp
ekor ny hampir menyerupai merrak 😁🦚🦚 #ayamhias #ekorlid #ekormerrak #ekorlidisuper #fyp
❤️👆#مـحـمـد📚 #فذكر_فإن_الذكرى_تنفع_المؤمنين #الدال_على_الخير_كفاعله #مقاطع_دينيه #نصائح_دينية #احاديث_نبويه🕋 #اللهم_اغفر_للمؤمنين_والمؤمنات
❤️👆#مـحـمـد📚 #فذكر_فإن_الذكرى_تنفع_المؤمنين #الدال_على_الخير_كفاعله #مقاطع_دينيه #نصائح_دينية #احاديث_نبويه🕋 #اللهم_اغفر_للمؤمنين_والمؤمنات

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