@myformosafood: The Perfect Brioche Loaf This foolproof brioche recipe is rich, tender, and perfect or breakfast, French toast, or just enjoying on its own. Follow along as I show you exactly how to achieve that irresistibly soft and pillowy texture! Full video on YouTube! (check my bio)Don't miss it f you've ever struggled with dense or dry brioche- this wlill change everything Recipe below 110ml milk (lukewarm if it's cold, room temp if warm) 1g malt extract (optional) 1 egg + 1yolk (total 75g) 35g caster sugar 4g instant yeast 290g bread flour 4g salt 100g unsalted butter (room temp) Baking time: 180°C for 25-30 min #brioche #baking #homemadebread

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Thursday 27 February 2025 11:16:29 GMT