That Recipe US
Region: US
Sunday 02 March 2025 22:59:49 GMT
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medtechdirectory :
No one is cooking like this
2025-03-03 00:31:52
318
Guyver_Zoanoid :
Did anyone notice the meat was uncooked at the end when they cut into it? No thank you.
2025-03-03 21:37:51
44
Denice Dowley :
can't wait to try it corpus Christi Texas
2025-04-27 16:52:24
0
Connie :
Alabama
2025-03-25 15:37:24
2
glindalewing :
That recipe
2025-03-25 15:51:58
4
peterc :
totally underwhelmed
2025-03-03 22:29:57
7
MisterVanDyke :
Waste of a head of cabbage. You only need six or so leaves.
2025-03-03 16:59:58
87
Jennifer Quarles :
Georgia
2025-03-21 09:43:40
2
user7977861532044 :
Portland, Ore.
2025-03-25 22:13:46
2
me :
mr too and the rest of the cabbage u can make hlushki
2025-05-03 16:26:54
0
Laconia :
Austin, Arkansas
2025-03-27 19:36:40
2
tinamiller8101 :
They are called Golumpki's. My momma made these all the time and I still make them.
2025-03-03 02:15:44
48
Rhonda Craig :
hi
2025-03-25 07:21:35
1
🦋✌🏼Cher_Love64!🪴💜🍷 :
Louisiana 💜
2025-03-04 02:12:51
3
Leona Salomon :
Love it from Hawaii
2025-03-10 22:05:32
2
josie02310 :
West Palm Beach,Florida ♥️♥️
2025-03-14 19:43:21
2
phyllistomer :
Xenia,Ohio
2025-03-12 03:03:09
2
Kristy :
Will try it but will put 2 or more cabbage leaves as this will be my favorite part.Tennessee
2025-03-24 21:53:40
1
user4572909055081 :
Stuart, Florida
2025-03-26 22:22:44
2
TracyMelt :
Louisville Kentucky
2025-03-21 21:39:36
2
Darlene Florence Nelson :
looks very easy I have a hard time making cabbageroles
2025-03-11 07:38:46
2
chriswaldron35 :
so you're making cabbage rolls I prefer the original recipe
2025-03-03 17:16:22
74
Dawn :
Tacoma Washington
2025-03-17 22:21:30
2
toniawhite732 :
Danville
2025-03-26 16:26:24
2
lonniegoodman6 :
I'm from Bryson tx
2025-03-04 02:02:12
12
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