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@.editqqss: #BATJOKES ||🤡🦇|| #batjokes #batjokesedit #thejoker #thejokeredit #batman #dc #dc #editqqss #fypシ #fypシ

BatJ0kes!
BatJ0kes!
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Region: US
Sunday 02 March 2025 23:54:25 GMT
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Music

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No Watermark .mp4 (3.7MB) No Watermark(HD) .mp4 (5.18MB) Watermark .mp4 (3.77MB) Music .mp3

Comments

m0squito__7
Max🐀 :
FINALLY SOMEONE EDITED THEM TO THIS SONG
2025-03-03 00:34:32
142
vinashere
Vina :
number one being Harvey is the cherry on top
2025-04-19 20:59:17
46
hey_star_girl
𝐃𝐚𝐦𝐢𝐚𝐧 𝐰𝐚𝐲𝐧𝐞 :
approved by Damian wayne
2025-03-09 09:54:26
14
einslvr
#1 ein fan ☝☝☝ :
harvey being contestant #1 is genius
2025-04-03 17:22:45
20
deviousguy69
🎏💥Noah🐉★ ⚣ :
i love batjokes
2025-03-05 15:32:55
40
shawa.rma
🅂𝙩𝙚𝙥𝙝𝙖𝙣𝙞𝙚 𝘽𝙧𝙤𝙬𝙣 :
BATJOKES ON MY FY??❤️❤️HELL YWS
2025-04-16 07:18:10
7
black.bz13
RinaZavr says ROAR :
ОТЦЫ МОИ🙏
2025-03-03 08:59:23
10
g0r3y_669
G0r3y_669 :
ICP MENTIONED [happy]
2025-04-01 06:51:15
5
milodowlingg
milo dowling :
personally don’t love this ship but this is a great edit
2025-03-03 16:37:05
6
valeska.editzz
ᶻz 𝐼𝒶𝓃𝜗𝜚␥₊ :
IM SO IN LOVE WITH THIS OMGGG
2025-03-04 12:51:32
3
casssirole
cas :
make it brighter i can still see the lyrics (I LOVE THIS SM!!)
2025-06-08 10:34:55
1
cottoncandyfayg0
elizabeth <33 :
HIM ANS THIS SONG
2025-03-03 02:08:33
6
ilovethewintersoldier3
I love My Chemical Romance :
Cool
2025-03-05 17:16:38
2
9viik_mp4
⭒𝓥𝓲𝓴𝓮 :
eu Amo essa música!!!!
2025-03-03 00:22:33
1
9th_artist
🔆 Frank 🔆 :
JOKER IS SO ICP CODED‼🤙🤙
2025-03-06 15:54:12
3
grgsxn
𓋹𓆩☠︎︎𓆪𓋹 :
can't let the gang know I fw this
2025-03-26 09:48:41
2
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Other Videos

Ingredients: For the braised meat: • Pork • Olive oil • Ginger • Garlic • Green onions • Cane sugar • Sweet Chinese wine • Soy sauce • Water • Teriyaki sauce For the broth: • Chicken • Daikon radish • Ginger • Green apple • White onion • Garlic • Leek • Star anise • Pork skin • Water • Seaweed • Miso paste • Hondashi (dashi powder) Additional: • Eggs • Mushrooms (shiitake, shimeji) • Nori (seaweed) • Ramen spaghetti • Green onions (for serving) Instructions: 1. Use a torch to char the pork skin until blackened, then scrape off the burnt parts with a knife. Cut off the skin and roll the meat into a roulade, tying it with kitchen twine. Sear on all sides in olive oil, then transfer to an oven-safe pot. 2. Meanwhile, place the chicken in the oven for 40 minutes at 190°C (375°F). 3. To the meat roulade, add chopped ginger, garlic, green onions, cane sugar, Chinese wine, soy sauce, and boiling water (first add the water to the pan where you seared the meat, then pour it into the pot). Place in the oven for 2–2.5 hours at 190°C (375°F). 4. For the broth, place sliced lotus root, green apple, ginger, white onion, leek, garlic, star anise, chicken (cut into pieces), pork skin, boiling water, and seaweed into a pot. 5. Cook the eggs using the sous-vide technique. 6. Make cuts in the shiitake mushrooms and then sauté them with shimeji mushrooms in olive oil, finishing with a sprinkle of coarse salt. 7. Remove the meat from the oven. Slice it into pieces and place on a plate, then brush with teriyaki sauce and torch it lightly. 8. In another pot, strain the broth through a sieve, adding miso paste and hondashi. Cook the spaghetti in this broth. 9. Assemble the dish: In a deep bowl, place the spaghetti, meat, mushrooms, sous-vide eggs, nori, pour over the broth, and sprinkle with green onions. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #diffusers #byvelcheva #reinavelcheva
Ingredients: For the braised meat: • Pork • Olive oil • Ginger • Garlic • Green onions • Cane sugar • Sweet Chinese wine • Soy sauce • Water • Teriyaki sauce For the broth: • Chicken • Daikon radish • Ginger • Green apple • White onion • Garlic • Leek • Star anise • Pork skin • Water • Seaweed • Miso paste • Hondashi (dashi powder) Additional: • Eggs • Mushrooms (shiitake, shimeji) • Nori (seaweed) • Ramen spaghetti • Green onions (for serving) Instructions: 1. Use a torch to char the pork skin until blackened, then scrape off the burnt parts with a knife. Cut off the skin and roll the meat into a roulade, tying it with kitchen twine. Sear on all sides in olive oil, then transfer to an oven-safe pot. 2. Meanwhile, place the chicken in the oven for 40 minutes at 190°C (375°F). 3. To the meat roulade, add chopped ginger, garlic, green onions, cane sugar, Chinese wine, soy sauce, and boiling water (first add the water to the pan where you seared the meat, then pour it into the pot). Place in the oven for 2–2.5 hours at 190°C (375°F). 4. For the broth, place sliced lotus root, green apple, ginger, white onion, leek, garlic, star anise, chicken (cut into pieces), pork skin, boiling water, and seaweed into a pot. 5. Cook the eggs using the sous-vide technique. 6. Make cuts in the shiitake mushrooms and then sauté them with shimeji mushrooms in olive oil, finishing with a sprinkle of coarse salt. 7. Remove the meat from the oven. Slice it into pieces and place on a plate, then brush with teriyaki sauce and torch it lightly. 8. In another pot, strain the broth through a sieve, adding miso paste and hondashi. Cook the spaghetti in this broth. 9. Assemble the dish: In a deep bowl, place the spaghetti, meat, mushrooms, sous-vide eggs, nori, pour over the broth, and sprinkle with green onions. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #diffusers #byvelcheva #reinavelcheva
شو هيه هيج وحضي واكف ضدي #حسين_صلاح#تصميمي #fyp
شو هيه هيج وحضي واكف ضدي #حسين_صلاح#تصميمي #fyp
cinta ku padamu
cinta ku padamu
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Pure Creatine Monohydrate Powder
freshie 🐟🐟🐟🐟🐟#teamwork #jesuslovesyou #2029 #classof2029 #oops
freshie 🐟🐟🐟🐟🐟#teamwork #jesuslovesyou #2029 #classof2029 #oops
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