@imramkhan428:

👑IMRAN KHAN👑

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Monday 03 March 2025 16:31:29 GMT

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Other Videos

Precious 🥹💗 #firsttimemom #firstbirthday #birthday

Precious 🥹💗 #firsttimemom #firstbirthday #birthday

How often do you make an egg curry? 😁 Ingredients: 4 eggs (soft or medium boiled, peeled) 1 onion, thinly sliced 2 garlic cloves, minced Pandan leaf 2 green chillies, sliced or whole with a slit 2 tomato, chopped 1 tsp mustard seeds 1 tsp fennel seeds 1 small cinnamon stick 1 sprig curry leaves 1 tsp regular curry powder ½ tsp turmeric ½–1 tsp black pepper 1 cup of coconut milk 1 tsp tamarind paste (or a small squeeze of lime) Salt to taste 1–1½ tsp coconut oil or neutral oil Instructions: 1. Boil eggs and peel. Gently slit with a fork if you want more flavour to soak in. 2. Heat oil. Add mustard seeds till they pop, then fennel seeds, cinnamon, and pandan leaf. Fry 15 secs. 3. Add onion, garlic, curry leaves, and chillies. Sauté till soft and lightly golden. 4. Add regular curry powder. Cook briefly until fragrant. 5. Stir in tomato and cook till soft. Add tumeric and salt. 6. Add coconut milk + water. Stir well and let it simmer 5 mins until slightly thickened. Add salt, pepper, and tamarind. 7. Add the eggs. Simmer another 2 mins so they absorb the curry. 8. Finish with a squeeze of lime if you didn’t use tamarind. Tip: For hard boil, add eggs to boiling water for 10 mins. Drop in an ice bath immediately. For soft boil, add eggs to boiling water for 8 mins. Drop in an ice bath immediately. #eggcurry #curry #DinnerIdeas #Recipe #srilankan #curryrecipe

How often do you make an egg curry? 😁 Ingredients: 4 eggs (soft or medium boiled, peeled) 1 onion, thinly sliced 2 garlic cloves, minced Pandan leaf 2 green chillies, sliced or whole with a slit 2 tomato, chopped 1 tsp mustard seeds 1 tsp fennel seeds 1 small cinnamon stick 1 sprig curry leaves 1 tsp regular curry powder ½ tsp turmeric ½–1 tsp black pepper 1 cup of coconut milk 1 tsp tamarind paste (or a small squeeze of lime) Salt to taste 1–1½ tsp coconut oil or neutral oil Instructions: 1. Boil eggs and peel. Gently slit with a fork if you want more flavour to soak in. 2. Heat oil. Add mustard seeds till they pop, then fennel seeds, cinnamon, and pandan leaf. Fry 15 secs. 3. Add onion, garlic, curry leaves, and chillies. Sauté till soft and lightly golden. 4. Add regular curry powder. Cook briefly until fragrant. 5. Stir in tomato and cook till soft. Add tumeric and salt. 6. Add coconut milk + water. Stir well and let it simmer 5 mins until slightly thickened. Add salt, pepper, and tamarind. 7. Add the eggs. Simmer another 2 mins so they absorb the curry. 8. Finish with a squeeze of lime if you didn’t use tamarind. Tip: For hard boil, add eggs to boiling water for 10 mins. Drop in an ice bath immediately. For soft boil, add eggs to boiling water for 8 mins. Drop in an ice bath immediately. #eggcurry #curry #DinnerIdeas #Recipe #srilankan #curryrecipe

Better than tryna switching genders 🤷🏾‍♂️. #fyp #bassfishinglife #topwaterfishing #basspro #georgia #fishing

Better than tryna switching genders 🤷🏾‍♂️. #fyp #bassfishinglife #topwaterfishing #basspro #georgia #fishing

Yutong 6137 48 seats #michaelcao #advencar #shuttlebus #yutongbus #citybus

Yutong 6137 48 seats #michaelcao #advencar #shuttlebus #yutongbus #citybus

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