@indahkurrrnia: Langsung party wkwk #indahkurrrnia #funny #ngakak #kocak #gitar #chord #fyp

indahkurrrnia

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Region: ID

Monday 03 March 2025 21:27:20 GMT

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Comments

Jam9Pulang :

saya 1 minggu belajar gitar langsung intro sempurna🗿

2025-03-03 21:51:31

3104

itssb.bungaa✨ :

demi apa chord f susah bgtt😔

2025-03-04 03:44:33

903

𝕯𝖎𝖐𝖆𝖆❤‍🔥 :

tolong ajarin gw chord BM😭😭😭

2025-03-04 07:52:32

1834

syahrul_khan :

itu chord nya lagu gaby bukan?

2025-10-13 07:42:58

0

himaxx` :

gue 2 bulan udah reggae🗿

2025-09-16 07:04:47

3

Aku Anak Pertama235 :

chord g sudah bangat😭😭

2025-10-04 09:53:10

2

✮⋆˙ アリエス˙⋆✮ :

yng 1 minggu lancar chord dasar🗿

2025-03-03 23:06:50

414

Imank_MAn :

gua 2 hari hafal qord dasar anjr

2025-09-07 10:34:18

1

wayouuu :

guys aku udah namatin chord dasar, sebaiknya belajar apalagi ya?

2025-06-29 13:31:58

4

Rehannn :

chord dasar setahun? lu main gitar Skali sebulan kali

2025-03-23 07:58:21

168

ALLDIE :

sebenarnya yang bikin susah itu bukan ngapalin chord nya tapi pindah chord nya yg butuh waktu

2025-05-17 03:05:24

376

wisnucantikk :

aku 5smpe7 hari uda lancar teh😭 chord gantung aga lamaa

2025-03-03 22:08:01

101

firzaa :

di tengah tengah lagu jumpa cord Bm🗿

2025-03-29 09:02:31

70

Vinss_Sansxx :

chord B 😹😹😹

2025-04-02 18:08:04

127

SenarNgalir :

aku seminggu chord dasar,pentatonik diatonik,chord 7,sus,power chord, chord gantung,fingerstyle, walking bads

2025-03-04 03:00:58

87

ig_bndan_24 :

gw 2 bulan hafal semua

2025-03-29 02:12:56

4

🐾 :

chord G susah bgt weh

2025-03-24 11:31:05

3

AZWA :

Aku 3 hari kak

2025-06-28 11:31:47

2

yanto :

gw cuma sampai C jirr

2025-08-27 03:08:26

1

PUTRA :

udah 2 tahun baru lancar kunci dasar itu pun blum genjrengannya

2025-03-04 03:04:57

5

Swytri🦋 :

Serius 1 tahun? Aku sebulan udh hafal bngt

2025-03-06 03:23:57

5

Net sai :

baru belajar gitar langsung petikan sempurna🗿

2025-03-04 12:01:58

35

cleonleon :

hello my friend!!!😁

2025-09-24 09:13:27

3

Tidak cakep :p :

kalah ambek mbak e 😭 aku belajar e suwii

2025-05-16 07:33:34

0

Faturrahman :

gitar kakak main gitar apa

2025-06-13 07:33:11

0

To see more videos from user @indahkurrrnia, please go to the Tikwm homepage.

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Ep. 1: Cooking with veg I’ve never cooked with before: White Asparagus We stayed at @La Cour de Husson a few weeks ago (gifted stay) and loved every minute. I wanted to say thank you to our hosts Jen, Nick, (and Betty 🐕‍🦺) who cooked us delicious meals all weekend, including a tofu curry, tacos, homemade vegan croissants, cinnamon buns, granola, masala beans on toast, whipped tofu and ‘salmon’ it was truly incredible. Cooking in the gite was like a home from home, the view was so relaxing and I had everything I needed. Jen and Nick have renovated the gite themselves meticulously - you can really see how much thought has gone into every detail. The town of Angouleme itself is beautiful, you can walk, paddle board, enjoy a glass of wine overlooking a beautiful chateux, eat vegan chocolate cake at the local cafe, or enjoy a cocktail at the newly opened bar/music venue. They’re famously always booked up - there’s very little availability for this year, however I am pleased to say that if you fancy booking for early 2025, code SOPH will get you a 10% discount off your booking. (That’s a €227 discount off a weeks stay, with only a 25% deposit needed to secure this). RECIPE: White Asparagus with hollandaise, capers, lemon and garlic 1 bunch white asparagus spears 4 cloves garlic 2 tbsp butter 2 tbsp olive oil 2 tbsp capers + 1 tbsp of their brine Juice of one lemon Hollandaise: 80g soaked cashews 3 tbsp nooch 1 tbsp lemon juice 1 tbsp Dijon mustard Pinch of turmeric 1 clove garlic or tsp garlic powder 100ml water, or enough to help it blend to a thick sauce Seasoning to taste To serve: Crispy garlicky breadcrumbs Fresh parsley Method: Peel each asparagus spear, then chop the woody ends and soften in a pan with the olive oil and a large pinch of salt for 3-5 mins. Add the butter and a splash of water, let that all soften for another 5 mins, then add the garlic and cook off until the raw aroma has subsided. Add that capers, the brine, cook that down for a few mins, then taste to see if the spears have softened enough to eat. If not, add more butter and cook them down a little more. When ready, squeeze over the lemon and take it off the heat. The spears should be floppy. In a small blender, blend all the ingredients for the hollandaise sauce together and season to taste. Lay the spears on a plate and pour over the sauce, serve with the crispy garlicky breadcrumbs and optional parsley.

Ep. 1: Cooking with veg I’ve never cooked with before: White Asparagus We stayed at @La Cour de Husson a few weeks ago (gifted stay) and loved every minute. I wanted to say thank you to our hosts Jen, Nick, (and Betty 🐕‍🦺) who cooked us delicious meals all weekend, including a tofu curry, tacos, homemade vegan croissants, cinnamon buns, granola, masala beans on toast, whipped tofu and ‘salmon’ it was truly incredible. Cooking in the gite was like a home from home, the view was so relaxing and I had everything I needed. Jen and Nick have renovated the gite themselves meticulously - you can really see how much thought has gone into every detail. The town of Angouleme itself is beautiful, you can walk, paddle board, enjoy a glass of wine overlooking a beautiful chateux, eat vegan chocolate cake at the local cafe, or enjoy a cocktail at the newly opened bar/music venue. They’re famously always booked up - there’s very little availability for this year, however I am pleased to say that if you fancy booking for early 2025, code SOPH will get you a 10% discount off your booking. (That’s a €227 discount off a weeks stay, with only a 25% deposit needed to secure this). RECIPE: White Asparagus with hollandaise, capers, lemon and garlic 1 bunch white asparagus spears 4 cloves garlic 2 tbsp butter 2 tbsp olive oil 2 tbsp capers + 1 tbsp of their brine Juice of one lemon Hollandaise: 80g soaked cashews 3 tbsp nooch 1 tbsp lemon juice 1 tbsp Dijon mustard Pinch of turmeric 1 clove garlic or tsp garlic powder 100ml water, or enough to help it blend to a thick sauce Seasoning to taste To serve: Crispy garlicky breadcrumbs Fresh parsley Method: Peel each asparagus spear, then chop the woody ends and soften in a pan with the olive oil and a large pinch of salt for 3-5 mins. Add the butter and a splash of water, let that all soften for another 5 mins, then add the garlic and cook off until the raw aroma has subsided. Add that capers, the brine, cook that down for a few mins, then taste to see if the spears have softened enough to eat. If not, add more butter and cook them down a little more. When ready, squeeze over the lemon and take it off the heat. The spears should be floppy. In a small blender, blend all the ingredients for the hollandaise sauce together and season to taste. Lay the spears on a plate and pour over the sauce, serve with the crispy garlicky breadcrumbs and optional parsley.

Rinh ngay rinh ngay các chị ơi #unie #mayxaydanang#mayxayunie#UM366

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Ấm siêu tốc tiện lợi. #viraltiktok #giadungtienich #viral #giadungthongminh #giadung #phunu #dogiadung #đồgiadụng #giadungnhabep

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