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@tom.smallwood: Can confirm the meat was okay to eat. I’m not sick. Yet #braciole #braciolerecipe #whatisbraciole #italianfood #italiancooking
Tom Smallwood
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Region: AU
Wednesday 05 March 2025 07:14:10 GMT
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Comments
Chubbs2fit :
you can have beef in the freezer for 6months so you're golden!
2025-03-05 12:43:45
325
Brandon Hicks :
Oh yeah, you gonna deglaze that fucking pan?
2025-03-05 23:20:34
549
senalperera620 :
garlic chunks in parsley and cheese
2025-03-06 06:19:37
4
Lachlan Ball :
Looks awesome. What cut of meat is the beef?
2025-03-05 09:15:57
11
jessicarockliff63 :
where is the prosciutto and breadcrumbs?
2025-03-18 00:50:11
2
Dylan :
for food safety, as long as it has stayed frozen it's safe indefinitely. quality will degrade after about 6 months tho
2025-03-05 20:10:21
83
societybeatz :
just crush your garlic with a knife
2025-03-05 09:12:10
45
_triplegoddess_ :
That looks so good 👌❤️
2025-03-05 16:58:22
0
Daniel Pyle :
Do you have the full recipe
2025-03-06 12:29:03
0
Caleb Juhani Lepistö :
What’s this called. A pinwheel in sauce. Looks good
2025-03-11 09:09:26
0
FEEEEEL :
(O-reg-ah-no) not (ore-a-gahn-o)
2025-07-23 14:23:38
0
b :
Fire bro
2025-03-05 07:22:12
2
Steam :
You missed the pine nuts my dude
2025-03-06 01:10:36
8
Mark :
Sauce needed onion but otherwise looks great
2025-03-06 16:34:39
0
@badinfluencer :
Your good for like a year, if your meat is frozen.
2025-03-06 08:05:04
3
Henry Murphy :
I’m glad your first question was my first question
2025-06-15 06:41:04
3
unoriginal :
if it's frozen it can't go bad. ot could get freezer burn and taste bad but if it's been frozen it is safe
2025-03-27 11:59:32
0
Business By Beth :
Do you make keto friendly stuff??
2025-03-30 02:25:12
0
Chromaggia :
freezer and it will be fine forever as long as it's frozen
2025-03-09 08:46:42
0
Sam :
it's good in the freezer basically indefinitely, i recommend vacuum sealing it tho 👍
2025-03-06 02:09:57
2
WakieWakie :
it looks like you took the string out. that's less authentic but a modern interpretation. 🔥💚
2025-05-30 17:34:22
0
Michelino :
Oh my gosh those are huge. Brasciole are much smaller. Fried in olive oil, deglazed with white wine, and simmered in passata.
2025-03-06 20:34:30
2
Emma Åransberg Lille :
🥰🥰🥰
2025-05-13 18:49:07
2
Trinity Rivera :
😳
2025-04-06 08:16:24
2
✨ ana letty ✨ :
😁😁😁
2025-03-12 20:29:40
2
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Discutez en avant as usual, mes lustucrus
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