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@e19.top: 这两婆媳又开始斗智斗勇了……#e19 #婆媳相处 #日常生活

e19.top
e19.top
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Wednesday 05 March 2025 23:40:25 GMT
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mary416989
Mary :
😂😂😂
2025-03-06 12:09:26
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user2854038728391
user2854038728391 :
😂😂😂
2025-03-06 01:24:43
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michellexiemichel
💘小野猫💘薇薇 :
🤣🤣🤣
2025-03-06 01:10:01
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im obsessed!! sweats are free now💗
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✨ Juicy Stuffed Salmon with Creamy Filling ✨
Craving an unforgettable dinner? This tender salmon, stuffed with a creamy blend of spicy jalapeño and fresh herbs, melts in your mouth! Bursting with flavor and ready in just 20 minutes, it’s perfect for a cozy night or impressing your guests. 😍 Ingredients (serves 2): • 300 g (2 fillets) salmon, skinless and boneless • 150 g (2/3 cup) cream cheese • 2 tbsp finely chopped green onion • 1 garlic clove, minced • 1 tbsp fresh dill, finely chopped • ½ cup (about 15 g) fresh baby spinach, chopped • 1 jalapeño, finely chopped (adjust to taste) • 1 tsp olive oil • 1 lemon, thinly sliced • Salt and black pepper, to taste Instructions: 1) Prep the salmon: Carefully slice a pocket into the side of each salmon fillet. 2) Make the filling: In a bowl, mix cream cheese, green onion, garlic, dill, spinach, and jalapeño. Season with salt and pepper. Stir until creamy and well combined. 3) Stuff the salmon: Evenly fill the salmon pockets with the creamy mixture. Drizzle with olive oil, sprinkle with salt and pepper, and top with lemon slices for a fresh zing. 4) Bake: Preheat oven to 200°C (400°F). Place salmon on a parchment-lined baking sheet and bake for 8–10 minutes, until tender and juicy. Serving: Serve hot with a side of veggies or rice. This salmon is a flavor explosion: creamy, slightly spicy, and citrusy! 🍋🌿 #recipesoftiktok #salmon #seafood #fishrecipe #recipes #FoodTok #EasyRecipe
✨ Juicy Stuffed Salmon with Creamy Filling ✨
Craving an unforgettable dinner? This tender salmon, stuffed with a creamy blend of spicy jalapeño and fresh herbs, melts in your mouth! Bursting with flavor and ready in just 20 minutes, it’s perfect for a cozy night or impressing your guests. 😍 Ingredients (serves 2): • 300 g (2 fillets) salmon, skinless and boneless • 150 g (2/3 cup) cream cheese • 2 tbsp finely chopped green onion • 1 garlic clove, minced • 1 tbsp fresh dill, finely chopped • ½ cup (about 15 g) fresh baby spinach, chopped • 1 jalapeño, finely chopped (adjust to taste) • 1 tsp olive oil • 1 lemon, thinly sliced • Salt and black pepper, to taste Instructions: 1) Prep the salmon: Carefully slice a pocket into the side of each salmon fillet. 2) Make the filling: In a bowl, mix cream cheese, green onion, garlic, dill, spinach, and jalapeño. Season with salt and pepper. Stir until creamy and well combined. 3) Stuff the salmon: Evenly fill the salmon pockets with the creamy mixture. Drizzle with olive oil, sprinkle with salt and pepper, and top with lemon slices for a fresh zing. 4) Bake: Preheat oven to 200°C (400°F). Place salmon on a parchment-lined baking sheet and bake for 8–10 minutes, until tender and juicy. Serving: Serve hot with a side of veggies or rice. This salmon is a flavor explosion: creamy, slightly spicy, and citrusy! 🍋🌿 #recipesoftiktok #salmon #seafood #fishrecipe #recipes #FoodTok #EasyRecipe
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