@i.50ixr: رابَط قناتِي تيليجرام فالبايو . إشتّرك وتحصل كل المقاطع هناك 👆🏻 #مبارك_المطرباني #4u #explore #fyp

بـن هـادي Ben Hadi ㅣ🐆

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Friday 07 March 2025 02:33:57 GMT

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Comments

💎 :

"ضريبة الحب الحقيقي زهرة سنين الشباب"هالبيت يقولكم لاتروح سنواتكم وانتو حزينين وتعبانين من الحب تراه عمركم

2025-03-25 15:42:58

37

🐙 :

وش يعني القطا؟

2025-03-07 05:57:25

4

نُ :

يجماعه ترجمو القصيده

2025-03-09 10:09:48

3

Rose :

💔💔💔💔💔💔الوداع صعب

2025-04-24 00:34:16

2

a. :

م عاد يغريني وصل ولا يخوفني غياب ، انشششششهد

2025-03-21 23:31:03

4

دحوم 🏃🏼‍♂️ :

ماعد يغريني وصل ولا يخوفني غياب 🥲💔

2025-03-08 04:19:15

4

S :

قوييه والله قوييه😔

2025-03-08 02:02:18

4

〆 :

ضريبه الحب الحقيقي✋🏻.

2025-04-05 07:40:51

2

52.iz3 :

سنقل اعادة نشر 😭😭😭😭💘

2025-04-26 11:50:14

1

𝒽 ||1446❤️. :

ما عاد يغريني وصل ولا يخوفني غياب 💔

2025-04-26 11:20:45

1

آفيا :

سويت لايكات من كل حساباتي من جمال الفيديو ❤️‍🩹 يوجع القلب الكلام 😔

2025-04-24 16:40:58

1

Hala :

جعل ماراح من العمر للي بقى دفعة بلا 😔

2025-04-15 11:41:16

1

x.iz88 :

حتى مبارك طاب خاطره؟

2025-04-14 20:30:12

1

🤍 :

خليتني في فراقكابكي وناديك وخليتني في اجمل حلم وهدمته ماقول غير رح عسى الله يهنيك يااجمل غرام ويا اغلى من عرفته

2025-03-08 22:25:57

2

nada511 :

الله💔

2025-04-10 03:09:54

1

. :

وان جيت ماقلنا هلا الله الله

2025-03-13 20:21:06

1

﮼سين 𓅓 :

هالله🥺🚶🏼‍♂️

2025-03-12 15:46:19

1

oumlkirمانا :

معاد يغريني وصل ولا يخوفني غياب

2025-03-11 03:00:44

1

...& :

اوف 🥺💔

2025-03-10 22:35:56

1

🌱 :

إنشهد ✨

2025-03-10 03:16:03

1

wwqqmm12 :

ماعاد يغريني وصل ولا عاد يخوفني غياب ♥️♥️

2025-03-10 02:03:33

1

😔👨🏻‍🦯. :

وان جيت ماقلنا هلا؟ اخخ😔

2025-03-09 04:11:18

1

tu3tn :

الله

2025-03-09 02:01:44

1

ع🌱 :

اهخ منك ي مبارك

2025-03-08 23:43:30

1

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Chocolate Basque cheesecake recipe 🍫🍰📝: Ingredients: • 16 oz (2 blocks) cream cheese, room temp • 1 cup heavy cream, room temp • ¾ cup + 2 tbsp granulated sugar (168g) • ¼ tsp salt (optional) • 3 large eggs, room temp • 6 oz (170g) 60% Ghirardelli chocolate, melted over a double boiler • ¼ cup Hershey’s unsweetened cocoa powder • 1 tsp instant coffee (Nescafé, espresso, or similar) • ½ tsp vanilla extract Instructions: Melt the Chocolate 1. Set up a double boiler: Place a heatproof bowl over a pot of simmering water (make sure the bowl doesn’t touch the water). 2. Add the Ghirardelli chocolate and stir until fully melted. Remove from heat and let it cool slightly. Prepare the Cheesecake Batter 3. In a bowl, mix the cream cheese, sugar, and salt until smooth. 4. Slowly add the eggs, one at a time, mixing until fully incorporated. 5. Add the heavy cream, cocoa powder, instant coffee, vanilla extract, and melted chocolate. Mix until smooth and fully combined. Assemble and Bake 6. Preheat oven to 450°F (230°C). Line a 6-inch (15 cm) round cake pan with parchment paper, ensuring it overhangs. 7. Pour the batter into the lined pan and smooth the top. Bake the Cheesecake 8. Bake for 30 minutes until the top is deeply browned and the center has a slight wobble. 9. If the top isn’t browned enough, broil for 1-2 minutes, watching carefully. Cool and Serve 10. Let the cheesecake cool to room temperature, then chill overnight (or 6-8 hours) for the best texture. 11. Serve chilled or at room temperature for a rich, chocolatey, and slightly coffee-infused cheesecake. #basquecheesecake #chocolatecheesecake #chocolatebasquecheesecake #burntcheesecake #sansebastian

Chocolate Basque cheesecake recipe 🍫🍰📝: Ingredients: • 16 oz (2 blocks) cream cheese, room temp • 1 cup heavy cream, room temp • ¾ cup + 2 tbsp granulated sugar (168g) • ¼ tsp salt (optional) • 3 large eggs, room temp • 6 oz (170g) 60% Ghirardelli chocolate, melted over a double boiler • ¼ cup Hershey’s unsweetened cocoa powder • 1 tsp instant coffee (Nescafé, espresso, or similar) • ½ tsp vanilla extract Instructions: Melt the Chocolate 1. Set up a double boiler: Place a heatproof bowl over a pot of simmering water (make sure the bowl doesn’t touch the water). 2. Add the Ghirardelli chocolate and stir until fully melted. Remove from heat and let it cool slightly. Prepare the Cheesecake Batter 3. In a bowl, mix the cream cheese, sugar, and salt until smooth. 4. Slowly add the eggs, one at a time, mixing until fully incorporated. 5. Add the heavy cream, cocoa powder, instant coffee, vanilla extract, and melted chocolate. Mix until smooth and fully combined. Assemble and Bake 6. Preheat oven to 450°F (230°C). Line a 6-inch (15 cm) round cake pan with parchment paper, ensuring it overhangs. 7. Pour the batter into the lined pan and smooth the top. Bake the Cheesecake 8. Bake for 30 minutes until the top is deeply browned and the center has a slight wobble. 9. If the top isn’t browned enough, broil for 1-2 minutes, watching carefully. Cool and Serve 10. Let the cheesecake cool to room temperature, then chill overnight (or 6-8 hours) for the best texture. 11. Serve chilled or at room temperature for a rich, chocolatey, and slightly coffee-infused cheesecake. #basquecheesecake #chocolatecheesecake #chocolatebasquecheesecake #burntcheesecake #sansebastian

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##تصميم_فيديوهات🎶🎤 لايك #ايكسبلور #تابعوني

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