Kevin Ashton
Region: US
Friday 07 March 2025 14:37:04 GMT
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deonclark122 :
Sausage dead in the middle is crazy
2025-03-07 17:43:02
8963
Ash :
The fact you’ve been doing this all while battling cancer and keeping such a positive attitude is so incredible🥺
2025-03-08 02:02:12
6234
Gigi2.0 :
I've been following since you had just a few thousand, and you're still posting the same great content. happy 4 million!🥰
2025-03-08 08:31:03
1
annamarie0224 :
Anyone else giggle at the lone sausage on the spaghetti?
2025-03-07 17:13:02
3383
Disean Hernandez :
Dinner at 7am?? Yeah I guess I’ll make it happen
2025-03-07 14:54:21
5497
Starr :
Just saw Laryssa’s post giving you your cake! Happy 4 Million Kevin! You deserve it. ❤️
2025-03-07 18:41:57
8537
Lindy Marie :
Do you take into account religious holidays? It’s lent right now which means no meat on Fridays for Catholics!
2025-03-07 20:32:19
1
ElizaPancakes :
Guys, people get upset about waiting for Larissa's comments because she gets so much hate on those videos and because it puts pressure on her. She's a student and a child. She may not immediately get to making content, which she does purely to support Kevin...
2025-03-07 16:07:22
272
laryssa :
Kevin’s 4M surprise post is up! And the review🔥❤️
2025-03-07 18:37:32
1373
jessica052794 :
comment section getting real toxic lately smh
2025-03-07 19:06:06
1031
Ella 🍒 :
Only 1 sausage 😅
2025-03-07 14:48:57
136
emeeeee119 :
I’m gonna need at least 3 more sausages on that plate 🫣
2025-03-07 15:01:52
271
Mr EG Vance :
I can't wait to see the Laryssa comments. Mostly because of all the haters don't realize that these comments and the reviews boost Kevin's content.
2025-03-07 15:01:55
1003
V. A. :
as a garlic addict, I so appreciate the amount of fresh garlic you use!
2025-03-07 16:10:36
1765
Sky :
That potato masher is putting in work lately
2025-03-07 14:51:21
3506
Readytogohomenow :
All of your meals look so thoughtfully prepared and presented.
2025-03-07 14:50:46
307
Maria Mathiss :
For the next time try to take the Italian sausages remove the skin and use the filling as a kind of ground meat, pass them through the pot and put them aside then make the sauté of the onion with the tomatoes and incorporate the sausages and let it reduce add red wine if you like
2025-03-13 00:43:00
0
azunovaaa :
only tiktok can make the comment section under videos about a chill guy cooking warfare
2025-05-21 03:37:06
0
alex jolie🇵🇸 :
why is the sausage like that 😂 I'm sure it tastes good but ive never seen it done like that with spaghetti before
2025-03-07 18:36:11
74
scribblemilk :
What the hell is that! So many better was to do an Italian sausage/tomato sauce dish.
2025-03-07 17:32:25
24
atomicelbow7 :
How do you cut some of the acidity with all the tomatoes?
2025-04-24 02:54:38
0
Mystic (Taylor’s version) :
“Guys it’s pasta night-“ QUIET MY SHOW IS ON!
2025-03-07 16:09:29
1973
Mrs. Momma S :
How long did you bake the sausage in the oven for? Never thought to do that and want to try
2025-03-07 18:37:45
24
Roux Guru :
The most impressive part of this video is how just about every bit of the sauce pour right out of the pot without sticking
2025-03-07 15:02:22
73
Joanne :
Yum. I do a similar sauce but I peel the Italian sausages and chop it and put it in the sauce. Either way it’s delicious 😊
2025-03-07 23:33:02
1
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