Garlic butter steak bites with white truffle mac and cheese! This was sooo good full recipe below! Ingredients - 2lb ribeye or sirloin, cut into bite size pieces - 2 tsp garlic powder - 2 tsp worcestershire sauce - 1 tsp thyme - 1 tsp rosemary - Salt and pepper to taste - Garlic butter compound butter Mac & cheese - 12 oz cavatapi noodles - 1lb white sharp cheddar, shredded - 1/2lb guyere, shredded - 1/2lb mozzarella, shredded - 1/4 cup Parmesan cheese, shredded - 16oz evaporated milk - 1 1/2 cup heavy cream - 3 tbsp butter - 3 tbsp all purpose flour - 2 tsp garlic powder - 1 tsp parmesan truffle seasoning (optional) - 2 tsp white truffle oil - 1/2 tsp mustard powder - 1/4 tsp nutmeg - Salt and pepper to taste Compound butter - 1 stick butter, softened (1/2 cup) - 5 garlic cloves - 1 lemon, zested - 1/4 cup parsley - 1/4 cup chives - Salt to taste Instructions - Preheat your oven to 350°F (175°C) - Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions. Drain and set aside. - In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes to eliminate the raw flour taste. - Slowly pour in the milk and cream while whisking constantly to avoid lumps. Continue to cook and whisk for 3-4 minutes until the mixture thickens. Add seasonings and mix until combined. - Lower the heat and stir in the cheddar, Gruyère, and Parmesan cheese until fully melted and smooth - Add the cooked pasta to the cheese sauce and stir until the pasta is well-coated with the creamy sauce. Add truffle oil and mix well. - In a large cast iron skillet add noodles, top with rest of the cheese and place in oven to bake for 25-30 minutes. In the last 3-5 minutes cut the oven on broil until the top gets a light golden brown. - Pat the steak cubes dry with paper towels. Lightly drizzle olive oil and steak bites. Mix until evenly coated. - In a large skillet, heat the avocado over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches). Sear for 2-3 minutes per side until a nice brown crust forms. Remove steak bites from the skillet and set aside. - In the same skillet, reduce the heat to medium. Add the butter and let it melt. - Return the steak bites to the skillet and toss them in the garlic butter for about 2-3 minutes, until the steak bites are well-coated. Serve with mac and cheese and enjoy! • • • #Recipe #steak #steakbites #macandcheese #DinnerIdeas #dinnerwithme #garlic #fyp - @thesapor