@stephanyvicx: Another day in the office!👩🏻‍🍳✨ I kicked things off by prepping a couple of fresh juices to keep in the fridge—perfect for a refreshing boost over the next few days. For the appetizer, I made crispy crab cakes topped with caviar and served them over a creamy remoulade, paired with an arugula and fennel salad tossed in a bright lemon vinaigrette. The combination was light, zesty, and the perfect start to the meal. The main course featured a comforting Italian wedding soup with tender meatballs and acini di pepe—tiny, round pasta whose name means “seeds of pepper.” This pasta is a classic choice for the soup, adding just the right amount of heartiness without overpowering the delicate broth. To finish things off, I baked an apple olive oil cake—moist, fragrant, and just the right touch of sweetness. 🫶🏼 #privatechef #cheflife #personalchef #cooking

Stephany Victoria

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Region: US

Saturday 08 March 2025 19:35:43 GMT