@wildalgos: Ever since I was a kid, I been legit! #jujihoon #주지훈 #킹덤 #kdramaedit #jujihoonedit #fyp #kdrama #kingdom #kingdomkdrama #kingdomnetflix sc: mine & xkdramascenes

wildalgos
wildalgos
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Region: TR
Saturday 08 March 2025 23:45:00 GMT
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azyzs_
archaeopteryx_ :
the best korean zombie series, according to me
2025-03-09 13:41:48
945
captaincrunch62
ethan :
i just started watching kingdom hopefully it’s good🙏
2025-10-03 05:45:15
5
lysalii_
ʀɪᴀ | sᴜɴsᴄʏᴛʜᴇ ᴄᴇᴏᡣ𐭩 :
LETS HYPE UP KINGDOM AGAIN SO THEY MAKE S3!!!!!
2025-06-03 08:33:10
125
4bcdefghijkl
𝑁~ ҉~҉ :
born to be a king 🛐
2025-03-09 06:13:39
691
reinasyaa
cheezematcha :
OM S3 OM😭
2025-03-09 06:04:53
1580
fatushh39
𝓕𝓪𝓽𝓲🐰ྀི :
Kingdom MENTIONED
2025-03-09 07:57:04
419
mii_0ka
Mii0ka :
aq suka sgt crown prince yg ni sbb dia banyak turun padang buat keje dgn rakyat 😂😂😂😂😂
2025-03-09 07:46:56
295
genesix__x
shelley🥟 arepa con queso :
La recomiendan?
2025-03-09 13:21:54
66
eugeneeyoo
☆ :
THAT’S OUR CROWN PRINCEEEEE
2025-03-09 02:08:40
332
onelthekids
onel :
gatau knp menurutku ini era terganteng juji😭🙏
2025-03-09 13:40:04
364
nmfroe
Chum. :
Kingdom really hits differently because of its unique zombie virus and story line. Plus, the theme was old time, no eletronics, advanced weapons to fight zombies with. Their hiding spots were all just woods, barely bricks.
2025-05-15 07:34:40
79
muhammad.azhar328
Muhammad Azhar :
when season 2 is coming?
2025-03-11 15:30:23
0
alanaaaa.aaa
Alana del Rey🐈‍⬛ :
difícil encontrar edit de kingdom que preste, e esse prestou!
2025-03-25 02:01:03
83
dekglasses
p ’ zai :
จากกู้ดบอยสู่เเฮนซั่มบอยมากเพคะ เเบบนี้ต้องซีซั่นสามมาเเล้วค่ะ 🙏🏻😔
2025-03-09 11:51:27
115
zenith_zennn
Zenith :
Malak is here
2025-03-11 10:24:51
2
sondosalsanoure
soso🖤 :
name drama?
2025-03-11 04:20:53
3
apasja220
apasja220 :
CUKUP 🔥🔥🔥😭😭😭 nggak tahan sama auranya
2025-03-09 05:47:18
73
g.han_76411
🍁 ྀིྀི :
cho mình hỏi ss2 có bao nhiêu tập vậy ạ? (can i ask, how many episodes does ss2 have?)
2025-04-05 01:13:42
3
monyet18
Whos.exncsvt✨ :
Bru nntn along with the gods, nambah jtuh cintanya😭🙏🏻
2025-05-04 15:21:40
32
xxainvii
𝑺𝒆𝒊𝒔𝒆𝒏𝒐𝒗𝒂 𝑨𝒊𝒏𝒖𝒓✨ :
самый лучший и достойный наследный принц 🔥
2025-05-04 05:20:18
26
wagyu.97fh
𝒘𝒇𝒎𝒊𝒏𝒈𝒚𝒖 :
ini nonton dimana yahhh kaga nemu" dari tadii😞
2025-04-24 14:51:01
0
logmygagd
embun :
Putra mahkota Lee Chang🛐
2025-03-09 07:53:53
51
aj98_114
AJ98 :
Necesito otra temporada 😭
2025-03-11 09:17:15
46
avocasoo
esme :
hallo guys aku baru nonton kemarin tgl 2 ini drama, btw ada S3 nya nggak ya??🤗
2025-03-09 08:59:48
1
sarcas.89
sars :
jihoon era kingdom emg dehhh grgr enih gw jd cegilnye. pdhl d trauma code biasa aja
2025-03-09 08:21:16
101
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Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it:  The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth.  10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood
Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it: The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth. 10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood

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