@mikaelatestacle: me 🫱🏻‍🫲🏼 a black dress

Mikaela Testa

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Region: AU

Monday 10 March 2025 06:44:22 GMT

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Comments

courtney :

Drop the workout and diet routine goddamn girl

2025-03-10 10:06:49

3180

pineapple 🍍 :

Why you delete the video you made about Anna and the birds !!

2025-03-10 08:22:51

567

AMU :

the hottest woman in the world

2025-03-10 08:28:02

3411

sezzzzaa :

Calm down

2025-03-25 09:41:52

54

klaudia :

dress from??

2025-03-10 09:26:13

5

marley🦦 :

it’s been 2 years..

2025-03-14 17:16:36

56

👑 :

Is she not with her fiancée anymore

2025-03-12 09:46:13

1

mohammadabusala85 :

beautiful ❤️❤️🥰

2025-05-27 05:51:09

0

eily :

wheres the dress from

2025-03-11 08:10:21

2

❦ :

they're jealous of u babes💋

2025-03-23 20:30:05

91

Tim D :

Mikaela reposted

2025-03-11 00:52:41

15

sophie🩵 :

why am i so early

2025-03-10 06:49:46

2

user :

Where’s the podcast episode

2025-03-10 06:54:05

285

eeevvviiieee111 :

scrolling feels like divorce

2025-03-10 06:53:34

150

sexypotato 🪷 :

you look like the main lead in a book that makes all the guys and girls stare in awe at ur beauty.

2025-04-04 05:21:15

14

filipo.n :

have ya gone to the cops yet to get Atis off the streets? press charges instead of pressing record for YouTube. be more serious about it!

2025-03-30 05:13:04

15

🦋 :

GIRLL I MISS UR VLOGSSS COME BACKKK!!

2025-03-10 15:10:25

3

SARAH PAUL :

Girl 😻😻😻😻😻

2025-03-11 11:08:10

242

mrs. bigbottom :

MOMMYY

2025-03-27 17:10:52

2

Elen Dallas :

Dream body

2025-03-30 17:53:01

17

kiana.rosee :

there is NOTHING wrong with you 😍😍

2025-04-02 03:09:20

4

Teaks :

HELLO I WANNA LOOK LIKE HER WHAT😭

2025-04-04 03:14:39

0

4closesttonlyy :

Mamaaaaa is so backkkk

2025-03-10 08:36:36

1

To see more videos from user @mikaelatestacle, please go to the Tikwm homepage.

Other Videos

#аналарымыз_аман_болсын

#аналарымыз_аман_болсын

Comparte este mensaje con alguien que necesite descansar su corazón hoy 🙌. ✨ Hoy quiero recordarte algo importante: no tienes que cargar con todo tú solo 💌. Pon cada preocupación, cada plan y cada sueño en las manos de Dios… porque ahí, en sus manos, todo está seguro. 💛 ¡Feliz Sábado! #FelizSábado #ConfianzaEnDios #DescansoEnÉl #SábadoDePaz

Comparte este mensaje con alguien que necesite descansar su corazón hoy 🙌. ✨ Hoy quiero recordarte algo importante: no tienes que cargar con todo tú solo 💌. Pon cada preocupación, cada plan y cada sueño en las manos de Dios… porque ahí, en sus manos, todo está seguro. 💛 ¡Feliz Sábado! #FelizSábado #ConfianzaEnDios #DescansoEnÉl #SábadoDePaz

SWEET CHILI CHIPS BUNS WITH CHEESY BEEF #food #Recipe #buns #beef #meat #chips #bread #DIY #tasty #fy #fyp #foryoupage DOUGH 80 g chips of your choice 450 g flour (pastry flour) 25 g chips 40 ml sunflower oil 7 g instant yeast (1 sachet - 1 tablespoon) 7 g salt (1⅙ teaspoon) 10 g honey 225 ml water (lukewarm) TOPPING 45 g crushed chips 15 g Parmesan cheese 20 g young Gouda cheese EXTRA Milk MEAT MIXTURE 35 ml olive oil 600 g ground meat 4.5 g salt (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g cayenne powder (1 teaspoon) 1 g black pepper powder (⅓ teaspoon) 0.5 g dried parsley 25 g tomato paste 65 ml water 20 g sweet soy sauce (ketjap manis) 15 g sambal oelek Cheddar cheese (4 slices) Additional crushed chips Finely grind the chips (of your choice) using a food processor. In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes. Cover the bowl and let the dough rise for 1 hour, or until it doubles in size. Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams. Roll each ball of dough into a flat circle about 9 cm in diameter. In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese. Dip each piece of dough first into the milk and then into the cheese-and-chips mixture. Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops. Allow the rolls to rise for 30 minutes, or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking. Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes. Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes. Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.

SWEET CHILI CHIPS BUNS WITH CHEESY BEEF #food #Recipe #buns #beef #meat #chips #bread #DIY #tasty #fy #fyp #foryoupage DOUGH 80 g chips of your choice 450 g flour (pastry flour) 25 g chips 40 ml sunflower oil 7 g instant yeast (1 sachet - 1 tablespoon) 7 g salt (1⅙ teaspoon) 10 g honey 225 ml water (lukewarm) TOPPING 45 g crushed chips 15 g Parmesan cheese 20 g young Gouda cheese EXTRA Milk MEAT MIXTURE 35 ml olive oil 600 g ground meat 4.5 g salt (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g cayenne powder (1 teaspoon) 1 g black pepper powder (⅓ teaspoon) 0.5 g dried parsley 25 g tomato paste 65 ml water 20 g sweet soy sauce (ketjap manis) 15 g sambal oelek Cheddar cheese (4 slices) Additional crushed chips Finely grind the chips (of your choice) using a food processor. In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes. Cover the bowl and let the dough rise for 1 hour, or until it doubles in size. Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams. Roll each ball of dough into a flat circle about 9 cm in diameter. In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese. Dip each piece of dough first into the milk and then into the cheese-and-chips mixture. Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops. Allow the rolls to rise for 30 minutes, or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking. Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes. Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes. Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

Nyota business Traders' Sacco Farmers of Kamuli project being educated by the professional agronomist @Juma omulimisa #creatorsearchinsights #onionfarming #womenempowerment @CHANNEL 44 TV UG @Mohammed Kakiika @@Jb's TAILORED

Nyota business Traders' Sacco Farmers of Kamuli project being educated by the professional agronomist @Juma omulimisa #creatorsearchinsights #onionfarming #womenempowerment @CHANNEL 44 TV UG @Mohammed Kakiika @@Jb's TAILORED

#CapCut disfruta el tiempo bro😔

#CapCut disfruta el tiempo bro😔

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