@our_cookingjourney: Pasta e Ceci is one of my favourite vegan pasta recipes 🌱 This Italian classic comes from la cucina povera which means all you need are a few simple ingredients to make a super creamy, comforting and nutritious pasta. To get that creamy texture, the trick is to take a few spoonfuls of the chickpeas, onion and potatoes and blitz it with a few ladles of pasta water to create a creamy sauce. Perfect for a quick and easy weeknight meal that everyone can enjoy 😊 Ingredients 👇 Or you can find the full written recipe on my website (link in bio). Serves: 2 200g pasta tubetti  200g cooked chickpeas - I’ve used @Bold Bean Co 🙌 ½ brown onion (finely chopped) 1 potato (diced into 1cm cubes) 1 sprig of rosemary (stalk discarded and leaves finely chopped) 1 sprig of sage (stalk discarded and leaves finely chopped) 1 tbsp tomato paste 150ml vegetable stock  10g parsley (finely chopped) Fine sea salt and freshly group black pepper  Extra virgin olive oil Pangrattato (optional) #pastarecipe #comfortfood #recipeshare #vegan #veganrecipe #vegetarian #meatfree #italianfood #cheflife #ciboitaliano #pastaececi #veganpasta #chickpeas #bestpasta #italiancuisine #sharingiscaring

Francesco Mattana

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Region: GB

Monday 10 March 2025 18:33:44 GMT