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@themadscientist.live: #duet with @Splatt #goldfamily #goldrecovery #themadscientist #goldfromelectronices this is how u do it let's goooooooooo

💯🌯The Mad Scientist💯WW💯🌯
💯🌯The Mad Scientist💯WW💯🌯
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Monday 10 March 2025 20:22:24 GMT
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If you’re craving authentic Spanish flavours with a touch of fire and flair, Buena Brasa KL is a hidden gem worth discovering. Located in Bangsar South, this Spanish grill takes pride in using a JOSPER charcoal oven, which infuses every dish with irresistible smoky aromas. I started with the Wild Mushroom Soup, which was luxuriously creamy, elevated by the earthy depth of porcini mushrooms and a drizzle of truffle oil — comfort in a bowl. The Gambas Al Ajillo arrived sizzling, perfectly cooked prawns bathed in garlic and olive oil, simple yet packed with flavour. The highlight was undoubtedly the Paella De Marisco, generously loaded with fresh seafood. Every bite was aromatic, with beautifully toasted socarrat at the bottom — a sign of a well-made paella. The Grain-fed Striploin was juicy and tender, enhanced by the smokiness from the grill, paired perfectly with truffle mash, grilled vegetables, and pepper sauce. For dessert, the Tiramisu surprised me with a delightful hint of Bailey’s — rich, creamy, and indulgent. Drinks like the Lychee Asamboi and Virgin Mojito offered a refreshing balance. Buena Brasa delivers not just food, but a full-on Spanish dining experience that’s both authentic and satisfying.
If you’re craving authentic Spanish flavours with a touch of fire and flair, Buena Brasa KL is a hidden gem worth discovering. Located in Bangsar South, this Spanish grill takes pride in using a JOSPER charcoal oven, which infuses every dish with irresistible smoky aromas. I started with the Wild Mushroom Soup, which was luxuriously creamy, elevated by the earthy depth of porcini mushrooms and a drizzle of truffle oil — comfort in a bowl. The Gambas Al Ajillo arrived sizzling, perfectly cooked prawns bathed in garlic and olive oil, simple yet packed with flavour. The highlight was undoubtedly the Paella De Marisco, generously loaded with fresh seafood. Every bite was aromatic, with beautifully toasted socarrat at the bottom — a sign of a well-made paella. The Grain-fed Striploin was juicy and tender, enhanced by the smokiness from the grill, paired perfectly with truffle mash, grilled vegetables, and pepper sauce. For dessert, the Tiramisu surprised me with a delightful hint of Bailey’s — rich, creamy, and indulgent. Drinks like the Lychee Asamboi and Virgin Mojito offered a refreshing balance. Buena Brasa delivers not just food, but a full-on Spanish dining experience that’s both authentic and satisfying.

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