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@desconocido1_..1: ¿quieres ser yupi mortal?? #retolam #lore #jhdelacruz777 #loredelvacio #fan

Desconocid@
Desconocid@
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Region: MX
Monday 10 March 2025 20:42:55 GMT
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Comments

_brandon_2oo9_
⚡ALLY⚡ :
ESO NO ES DE DIOS
2025-03-16 02:37:10
59
xxsantiag_quiespxx
️ :
quieres ser Yupi mortal bueno primero tienes que encontrar la biblia de los Yupis segundo tienes que pasar los 12 Yupis del dolor y listo tendrás demasiados yupis amigo...
2025-03-11 14:57:06
25
yofranmendoza_
Yofran 🦐 :
esto ya fue demasiado lejos 👎🏼
2025-03-19 10:48:57
19
sxnti..2
sxnti..2 :
No pa ya se pasaron
2025-03-22 16:39:35
2
chihiro_saikawa
Chihiro SaikawaVT 千尋才川 :
demaciado internet jajaja
2025-03-24 15:04:13
0
us8.ueuduw8e8r89e
peteranguila :
[sticker]
2025-03-22 05:31:53
0
la_rin_fande_ado
kagamine Rin (100% real) :
lo que mando despues de tremendo texto Rojo:
2025-03-23 03:46:17
0
mr_speed._1
𝐒𝐏𝐄𝐄𝐃 :
Lago de fuego de los yupis
2025-03-21 21:03:17
0
yilbo5
yilbo🥷 :
😂😂Entras demasiados yupis
2025-03-21 11:13:09
0
kenny_southpark
lu🤓✨️ :
JAJAJJAAJJAJAKAJSKSJSJS ESO QUEEE
2025-03-21 15:01:58
0
gabisanchez204
Gabriela y papá fercho :
saludos bendiciones
2025-06-24 20:28:21
0
alan.hernndez5062
Alan Hernández 👻 :
NPC:retolam no es un juego
2025-03-21 04:08:13
0
xx.ttrr
Esteban 🕸️ :
no Bro así no 🥲
2025-03-21 14:29:29
1
thiago19725
Thiago :
pepe
2025-03-18 14:48:33
0
daniel_grz08
DANIEL :
cómo le hiciste wey
2025-03-14 04:17:48
12
tizoc_lopez
benxxzz_86 :
yupi de los yupi
2025-03-28 00:08:53
0
ghost...y7
GHOST :
eso no es de dio muchacho
2025-03-22 15:18:13
1
lombreras
Guau Guau :
rompe el hielo
2025-03-10 22:57:42
9
alee007._
Alee007 :
quiero ser Yupi mortal
2025-03-19 06:27:03
2
edy14613
Edy14 :
no sé pasen 🙂..
2025-03-22 01:22:16
2
jhongmez9
J.J GÓMEZ 🦅 :
no
2025-03-22 05:26:20
0
todey.etique
TODEY ETIQUE :
Benji y Gipsi
2025-03-19 23:52:41
0
cuerno_55
𝒦𝒶𝒾☆ :
quieres ser yupi mortal? bueno primero encontrar la biblia de los yupis segundo tienes que pasar los 12 yupis del dolor y listo tendrás demasiados yupis amigo
2025-03-20 00:24:07
0
conlossantosss
conlossantosss :
eso no es de dios jh ve
2025-03-20 20:20:56
0
el.piki291
el piki :
XDDDDDDDDDD 🤣🤣🤣🤣🗿
2025-03-18 22:53:07
1
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How to make my mum’s iconic Malaysian sambal fish curry 🐟! All the flavour with minimal effort - perfect weeknight or weekend / date night dinner. It’s rich, delicious and proper comforting, this curry will transport you straight into a Malaysian kitchen with an auntie telling you to eat more Serves 4 Mum’s tip: cure the fish in lime juice to reduce any “fishy” smell/taste. Lime juice also slightly helps firms the fish up For the base:
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Squeeze the juice of 1/2 a lime over the cod loins. Set aside to lightly cure while you prepare the aromatics. Finely chop the shallots, mince the garlic, bash the lemongrass and cut lengthways into 3 pieces. Place the kaffir lime leaves on top of each other, roll and finely shred. Slice the red chilli, separate the torch ginger leaves and shred finely like the lime leaves. Roughly chop the coriander. 
In a wok or large pan, heat vegetable oil over medium heat. Add the white aromatics - shallots, garlic and lemongrass. Fry until fragrant for about 2-3 minutes. 
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Pour in the water and coconut cream. Add fish sauce, sambal and the remaining juice of 1/2 the lime. Stir, mix well and bring to a simmer. Add green beans, tomatoes, red chilli, shredded torch ginger flower (if using) and shredded kaffir lime leaves - mix well. 
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3 banana shallots
30g ginger
1 bulb of garlic
1 lemongrass 4 kaffir lime leaves 1 red chilli
1/2 torch ginger flower (optional) 10g coriander For the seasonings and sauces:
2 tbsp curry powder (we like Baba’s)
1 tsp turmeric
1/2 tbsp salt
1/2 tbsp white pepper
1 tsp sugar
1 tsp chilli flakes 120ml water
200ml coconut cream (we like Kara) 1 tbsp fish sauce
2 tbsp @Mama Yu Sambal

1 lime
4-6 pieces of cod loin (or any white fish) 5 tbsp vegetable oil
200g green beans
10 baby tomatoes 4 bowls of rice, to serve per person
4 tbsp Mama Yu Sambal, to serve per person

Squeeze the juice of 1/2 a lime over the cod loins. Set aside to lightly cure while you prepare the aromatics. Finely chop the shallots, mince the garlic, bash the lemongrass and cut lengthways into 3 pieces. Place the kaffir lime leaves on top of each other, roll and finely shred. Slice the red chilli, separate the torch ginger leaves and shred finely like the lime leaves. Roughly chop the coriander. 
In a wok or large pan, heat vegetable oil over medium heat. Add the white aromatics - shallots, garlic and lemongrass. Fry until fragrant for about 2-3 minutes. 
Add the curry powder, turmeric, salt, white pepper, sugar and chilli flakes. Cook for another minute until the spices toast and release aroma. 
Pour in the water and coconut cream. Add fish sauce, sambal and the remaining juice of 1/2 the lime. Stir, mix well and bring to a simmer. Add green beans, tomatoes, red chilli, shredded torch ginger flower (if using) and shredded kaffir lime leaves - mix well. 
Gently place the cured cod loins into the curry. Spoon some sauce over the top. Cover with a lid and let cook for 6-8 minutes, depending on the thickness of the fish, until just cooked through.
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