Tita Becky-Filipino Recipes
Region: US
Monday 10 March 2025 23:27:07 GMT
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Maximilliancolby :
Those are Pechay, not Bok Choy. They are the same vegetables but different varieties. Pechay have white stalks while Bok Choy are green.
2025-03-11 21:52:50
145
23jlyn :
Never heard of this Filipino dish!!
2025-03-11 00:11:50
683
𝕨𝕣𝕒𝕡 :
i get uncomfy with the eye contact 😭
2025-03-27 13:56:16
31
Meowie :
1) Better to use red onions for sangkitsa dishes. 2) You won't see pinoys cooking with that portion of chicken. Make it smaller.
2025-03-14 15:52:46
8
yuckiedy yuck yuck :
mæm stop looking into my soul while u doing ur thing or i will cry 😭
2025-03-27 10:45:17
304
regs0909 :
Parang d pa luto Ang chicken hahaha
2025-03-12 10:38:08
10
🎀 𝓐𝓵𝓲𝓼𝓪🎀 :
Parang ang tabang ng timpla ni ate nuh?? 🤔 Ganun lang yung amount ng patis?? Wala ng asin
2025-03-24 11:29:06
1
Nedruda :
Might have been better to brown the chicken first then remove from pan, thats when you sautè you onions and ginger with the left over fond for a more robust flavor then add your chicken again..
2025-03-11 15:24:36
122
Inday Yawa :
Those cuts look too big ...
2025-05-04 14:31:06
2
akk (flop) :
i really love the way you say "make sure your pan is ✨preheated✨💅" lol 😂
2025-03-11 00:32:21
57
John bob15 :
got a vegan version?
2025-03-12 06:20:49
1
...Mаlllows 🌸 | ⋆.˚ 𓇼 𓆉 ⋆.˚ :
Is it okay if you have to fry the chicken a little bit?
2025-03-11 02:57:46
5
JNoodlesB :
Hi. Will u be making a vegan Laing soon? I trust your recipes to be simple to comprehend then I adjust to familiarity. Thank u.
2025-03-12 17:57:10
0
Calliesta :
pwede po ba hindi maglagay ng luya? mag iiba po ba lasa?
2025-03-12 08:46:12
1
Berry Much :
ha? that’s it? nothing special about it? 😂
2025-03-12 11:16:09
3
Via B :
Ma'am by any chance, are you Hungry Cakes in Youtube?
2025-03-11 21:57:31
3
Beansie :
As a beginner sa pagluluto, I love po na pinapakita niyo rin how to chop and prep the ingredients ☺️. More recipes please ❤️
2025-03-11 02:18:48
44
Vetsin :
love this mhie. promoting pinoy dishes. good job
2025-03-11 12:06:14
18
ayl :
hi! what kind of tomatoes did you use po? i found it that tomatoes back home are sweeter than the big ones here in au. so there's a difference in taste. wanna know what kind youre using, ill try to fi
2025-03-20 13:01:05
0
Jason :
Love your hair!
2025-04-29 00:40:19
0
brown sugar ✨ :
can I use other parts of chicken po?
2025-03-27 18:01:49
0
Captain Obvious :
steamed white rice duhh 🔥❤️😅
2025-03-11 00:46:02
9
acutefujoshi :
I grew up with kinamatisang isda! I will try this version😁
2025-03-11 05:05:04
1
💦 REEVER FLOWS 💦 🇵🇭 :
I think it is better to let the chicken cooked completely before adding water. My preference lang.
2025-03-20 10:03:24
1
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