Mama_Sparks | Recipes
Region: US
Tuesday 11 March 2025 01:27:40 GMT
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Guappo The King 🇺🇸 :
you dont need vinegar though. you can just use water
2025-08-17 02:11:42
1
Nic 🇨🇦 :
How long does it last refrigerated?
2025-03-15 13:04:55
15
ruththomason77 :
Thanks. How long does it last
2025-04-10 08:16:09
1
thomasp1232 :
how long does it last
2025-04-16 13:07:10
1
heyy_you :
can I skip vinegar
2025-04-14 19:26:07
1
acada :
I'm so disconnected from food, I had no idea it was this simple. thank you!!!
2025-03-11 01:48:54
197
cheeks4everyours :
Huh I make my own mustard but totally different
2025-03-17 03:39:58
1
Stacy Goff :
I have tried several methods. It is either hot as hell, or so bitter you can't eat it... I literally can't master this skill.
2025-04-09 01:01:21
3
dumbasscowboy :
wow. would definitely make my own. only problem is finding mustard seeds
2025-03-28 05:50:15
1
SugarPlum :
I would only do this if i used organic.
2025-03-12 16:50:36
1
Kerry Withrow :
I would switch the iodized table salt for Celtic sea salt and it will be full of minerals!
2025-03-12 22:33:59
53
G :
Can this be canned for longer life ?
2025-03-15 20:09:48
1
bee :
how long is it good for
2025-03-27 23:43:58
1
dobbyisafreeelf90 :
how long does it keep in the fridge?
2025-03-11 20:27:35
2
Tigerbyknight :
What is the shelf/refridgerator life?
2025-04-09 18:22:53
1
OkcB :
how long does it last in the fridge once you make it?
2025-04-05 20:27:33
1
LifeHackswithLyndah :
How do you make Dijon mustard? Can you just add horseradish to this?
2025-03-12 23:28:04
1
shawn :
how long does it last
2025-04-16 20:59:07
1
TheMunfordMethod :
I use a variety of mustard seeds and use my homemade kombucha vinegar (instead of distilled vinegar) for probiotics 🥰🥰🥰
2025-03-12 14:20:29
16
vilmaarroyo960 :
What can I put instead of vinegar? I’m allergic to vinegar. I was watching your video. Everything was great but when the vinegar came out, oh my gosh, what can I do?
2025-03-13 19:15:40
1
D :
Do you have a ketchup recipe without sugar for diabetics?
2025-03-12 19:58:22
1
Jenny :
heads up, make the variation of mustard you already like then take small amounts of that to add to your other variations you think you might like...saves waste later when you try something n it's blah
2025-04-04 19:35:57
1
Nachopoppajeff :
heck I thought most mustard had egg in it🤔
2025-04-24 19:28:55
1
aceezy :
Your nail polish is pretty!!!
2025-06-01 05:24:40
1
Kelly❌️ :
Could you blend the seeds before you add other ingredients so you wouldn't have to strain?
2025-03-21 20:41:55
0
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