@cookwifc: Dapanji (大盤雞), which translates to “big plate chicken,” is a beloved dish that originates from Xinjiang, China. It is so aromatic and flavourful, easily one of my favourite dishes from this region. I paired it with homemade hand-pulled belt noodles to soak up all the delicious sauce - chewy, fresh, and way better than store-bought 🤤 My crumble 30cm shallow casserole is perfect for both cooking and serving this dish 🥘 Looks super cute on the table 🎀 #Recipe #homecooking #chinesefood #foodtrend #EasyRecipes #quickrecipes #collab #chineserecipe