@manaamatcha: This is how I get the smoothest matcha micro-foam using the 30-20-10 method!🍵😆 ✨ 30 sec: Whisk vigorously in a zigzag motion (W or M), keeping the chasen close but not pressing against the bottom of the matcha bowl. This helps dissolve the matcha and build a rich, foamy base. ✨ 20 sec: Lift the chasen slightly and keep whisking, but slow it down a bit. This refines the foam, making it smoother and creamier. ✨ 10 sec: Gently glide the chasen across the surface to pop any big bubbles and bring the foam together. And that’s it! Hope this helps and enjoy your creamiest, smoothest matcha! ☁️🍵 #matcha #matchalatte #matchalove #matchalovers #microfoam #matchatok