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@tahinisrestaurants: It’s Almost Iftar! 🤣 @Ali Tahinis @Lahib #tahinis #food #funny #Ramadan

Tahini’s
Tahini’s
Open In TikTok:
Region: CA
Wednesday 12 March 2025 14:36:50 GMT
52507
2193
57
16

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No Watermark .mp4 (4.21MB) No Watermark(HD) .mp4 (3.37MB) Watermark .mp4 (4.44MB) Music .mp3

Comments

adam.shaban21
Adam Shaban :
Wait you guys open in Ramadan??
2025-03-12 15:16:51
13
yazzy3068
Yasmine Dia :
Is tahinis located around the world
2025-03-16 15:47:47
2
adiksa_laro
︎︎︎︎ :
come to the Philippines pls
2025-03-24 00:37:05
0
footy4eva1
footy4eva :
I thought Ramadan was couldn't eat
2025-03-14 04:39:56
0
mussajutt516
MussaJutt :
Put the shawarma in the bag dawg,(I love tahinis)
2025-03-12 15:24:31
3
sa5_a00
س❦ :
Open in Abu Dhabi plssssss
2025-03-22 10:36:37
0
7amagyan47
roblix lover :
pls open one in kurdistan but in erbil pls i love yall shwarma one time i tried it it felt like heaven
2025-03-12 21:43:07
1
htxmohammad14
htxmohammad14 :
That orange reddish sauce seems tasty
2025-03-13 17:06:45
0
omar_hitman
★Omar★ :
Ali where does all this food go?
2025-03-21 17:50:16
0
i_smerc
.🇵🇰 :
My fyp when I’m fasting
2025-03-12 14:42:53
1
hello_i_love_koran
Baller🔴 :
Early
2025-03-12 14:43:46
0
picroti100
Ritvik Ici cést Paris 💙❤️💙❤️ :
My fat ass would eat that by myself 😂😂
2025-04-10 11:26:32
1
barca_842
Barca fan❤️💙 :
Ramadan kareem
2025-03-12 15:47:28
2
why_yuh3re
👾 :
I'm EARLYY
2025-03-12 14:46:31
2
noriaaa5
N.znsii :
First
2025-03-12 14:41:32
2
muhammadadnan2446
nanneisthegoat :
yh that ain't enough for 5 people 💀💀
2025-03-12 20:07:16
1
payless.so2
Nutuu❤️ :
My fyp when im hungry💀💀
2025-03-12 14:51:58
1
dont.dissrespect
REHA_N☠️💯🔫 :
Ramadan
2025-03-25 11:09:32
0
adam_gee2025
Adam gee 🐐 :
I’d take ;
2025-03-23 07:59:24
0
lethal_satoru
Łethⱥℓ⚠ :
❤️
2025-03-19 18:05:47
0
opxkelapa
ANIS√🦊 :
is that chocolate or something else?
2025-03-14 21:57:52
0
userjoemama42
mellontyfan :
💀
2025-03-13 15:13:00
0
taysw1llow
Dawn ⸆⸉ (Taylor’s Version) :
What are your locations? I wanna go
2025-03-13 13:59:19
0
asad.qasmi
Asad Qasmi :
the 3th # is funny
2025-03-12 20:06:26
0
sqwalthamstow533
Subhan Q 💙 Walthamstow PHG💜 :
Hi
2025-03-12 20:02:40
0
hus_hi.1
Hus :
happy Ramadan Mubarak
2025-03-12 17:35:55
0
aa1_406
q :
First
2025-03-12 15:00:11
0
zoozoozaza.za
✟乙ㄖㄖ乙ㄖㄖ乙卂乙卂✟ :
damn
2025-03-12 14:50:59
0
f_h_d17
فهد :
Earlyyy
2025-03-12 14:47:57
0
whyuwannaknow11
ℳ𝒶𝓁𝒾𝓀👑⚽️ :
First
2025-03-12 14:46:34
0
xx1zawnx
🫧 :
First!
2025-03-12 14:44:44
0
ajanfotboll1
Kosova :
😂😂😂
2025-03-12 14:43:30
0
To see more videos from user @tahinisrestaurants, please go to the Tikwm homepage.

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Korean Chicken Bao - Part 1: the Bao Recipe: Makes 12 * 400g plain flour * ½ tsp salt * 1½ tsp baking powder * 40g sugar * 7g instant yeast * 230ml warm milk (or half milk, half water) * 4 tbsp oil Method: 1. Mix the milk, oil and warm in the microwave for 30 seconds until lukewarm. (you can sub the milk for half milk, half water if you prefer) 2. In a large bowl, sift in the flour, salt and baking powder. Stir in the sugar and yeast. 3. Add the warm liquid and mix until a shaggy dough forms. Knead for 5 minutes until smooth, or use a stand mixer. 4. Lightly oil a bowl, place the dough inside, cover with cling film and leave in a warm spot for 2 hours or until doubled in size. 5. Punch down the dough and roll it out to 1 inch thick. Cut out circles using a cookie cutter or glass. Re-roll the scraps to use up all the dough. 6. Cut small squares of baking paper. Brush each circle with oil, fold in half, place on the paper, and gently press to flatten. Rest for 30 minutes until slightly risen. 7. Steam for 8-10 minutes in a bamboo steamer, or use a DIY setup: place an upside-down heatproof bowl in a saucepan, top with a smaller heatproof plate, add water to the saucepan and steam the bao with the lid on. 8. To freeze for later, after steaming, wait for them to completely cool down. Freeze in a single line on a flat surface, then transfer to a ziplock bag after 2 hours, then to reheat, either steam from frozen for 5-6 minutes or wrap in a damp kitchen towel and microwave for 2 minutes. #bao#baoobuns #koreanfriedchicken
Korean Chicken Bao - Part 1: the Bao Recipe: Makes 12 * 400g plain flour * ½ tsp salt * 1½ tsp baking powder * 40g sugar * 7g instant yeast * 230ml warm milk (or half milk, half water) * 4 tbsp oil Method: 1. Mix the milk, oil and warm in the microwave for 30 seconds until lukewarm. (you can sub the milk for half milk, half water if you prefer) 2. In a large bowl, sift in the flour, salt and baking powder. Stir in the sugar and yeast. 3. Add the warm liquid and mix until a shaggy dough forms. Knead for 5 minutes until smooth, or use a stand mixer. 4. Lightly oil a bowl, place the dough inside, cover with cling film and leave in a warm spot for 2 hours or until doubled in size. 5. Punch down the dough and roll it out to 1 inch thick. Cut out circles using a cookie cutter or glass. Re-roll the scraps to use up all the dough. 6. Cut small squares of baking paper. Brush each circle with oil, fold in half, place on the paper, and gently press to flatten. Rest for 30 minutes until slightly risen. 7. Steam for 8-10 minutes in a bamboo steamer, or use a DIY setup: place an upside-down heatproof bowl in a saucepan, top with a smaller heatproof plate, add water to the saucepan and steam the bao with the lid on. 8. To freeze for later, after steaming, wait for them to completely cool down. Freeze in a single line on a flat surface, then transfer to a ziplock bag after 2 hours, then to reheat, either steam from frozen for 5-6 minutes or wrap in a damp kitchen towel and microwave for 2 minutes. #bao#baoobuns #koreanfriedchicken


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