@christyinwisconsin: Replying to @ssmagrogan here's the tallest height for this office chair 😊 LOVE that it's super wide and comfy and the rollerblade wheels are sooooo much better than the plastic wheels that came with it 🫶 #bigandtallchair #officechair #executivechair #highbackofficechair #computerchair #chairwithfootrest #bigchair #plussizechair #rollerbladewheels #officechairwheels #casterwheels #workfromhome #homeoffice #ttsdelightnow #giftguide #creatorboostcamp #ttslevelup #tiktokshoprestock #tiktokshopspringglowup #toptiermarch #springtok

Christy in Wisconsin
Christy in Wisconsin
Open In TikTok:
Region: US
Saturday 15 March 2025 16:52:20 GMT
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jessieelizabeth85
Jessie Elizabeth636 :
Lord! $40 shipping?!!
2025-05-14 03:29:19
4
jeremyjugglesballs
jeremyjugglesballs :
super comfy chair i have it but the arm rests are a little awkwardly low for me i just put an extra pad on top to fix it though 7-8/10
2025-03-21 05:08:19
2
morganza91
Morgan :
I have this chair and the chair back failed and it now leans at a like 90 degree angle at all times you can’t sit up straight
2025-04-02 04:31:17
1
life_with_lindsey
life_with_lindsey :
Ohh I really like this 💕
2025-04-05 13:55:24
1
justcasey72
Casey 🏳️‍🌈🏳️‍⚧️🇺🇦 :
How is the lumber support and ability to pull up to your desk and sit up straight comfortably?
2025-06-13 14:18:11
0
zzwhomeoffical
Zzw Furniture Store :
🥰🥰🥰🥰🥰
2025-07-31 07:00:44
0
zzwhomeoffical
Zzw Furniture Store :
🥰🥰🥰🥰🥰🥰
2025-07-30 06:22:04
0
zzwhomeoffical
Zzw Furniture Store :
🥰🥰🥰🥰🥰
2025-07-30 06:21:57
0
kaylathebuffginger
Kayla :
The material would make me sweat my ass off 😭
2025-04-13 18:49:23
0
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Replying to @user6000960397890 This is one of my favorite meals to prep ahead and to give as a meal to friends and family. It comes from one of my favorite recipe creators @Skinnytaste - Healthy Recipes  Recipe:  1 pound ground chicken  2 garlic cloves, minced
1 large egg, lightly beaten ½ cup seasoned bread crumbs, or gluten-free crumbs ⅓ cup Romano cheese
1/4 cup chopped fresh parsley
1/2 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon crushed red pepper flakes
½ teaspoon salt
½ teaspoon pepper Pan sauce 1 shallot, diced 2 garlic cloves, minced Salt 1/3 cup dry white wine, like chardonnay 1 cup chicken broth  1 lemon, sliced Instructions * Preheat the oven to 350 degrees F. * In a bowl, combine the ground chicken with the garlic, egg, bread crumbs, cheese, parsley, dried basil, oregano, pepper flakes, salt and pepper. * Mix with clean hands until just combined - do not overmix. * Shape the mixture into meatballs that are 1-inch in size - or slightly less, about 24. * Heat an oven-safe skillet over medium heat and add 1 tablespoon of olive oil. * Add the meatballs in a single layer (you may need to do this in batches), browning on all sides, cooking about 5 to 6 minutes in total. You don’t need to cook them fully because we will put them in the oven - just brown them. * Transfer the meatballs to a plate. * In the same skillet over medium heat, add the shallots and garlic with a pinch of salt and stir. * Cook until softened, about 5 minutes. Stir in the white wine, scraping any brown bits from the bottom of the pan with a wooden spoon. * Let it simmer for 2 minutes. Add in the sliced lemons and chicken stock. * Add the meatballs back into the pan. * Bake for 15 minutes, or until the meatballs are cooked through to 165 degrees F. * Serve on sandwiches or with pasta, rice or your favorite vegetable.
Replying to @user6000960397890 This is one of my favorite meals to prep ahead and to give as a meal to friends and family. It comes from one of my favorite recipe creators @Skinnytaste - Healthy Recipes Recipe: 1 pound ground chicken 2 garlic cloves, minced
1 large egg, lightly beaten ½ cup seasoned bread crumbs, or gluten-free crumbs ⅓ cup Romano cheese
1/4 cup chopped fresh parsley
1/2 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon crushed red pepper flakes
½ teaspoon salt
½ teaspoon pepper Pan sauce 1 shallot, diced 2 garlic cloves, minced Salt 1/3 cup dry white wine, like chardonnay 1 cup chicken broth 1 lemon, sliced Instructions * Preheat the oven to 350 degrees F. * In a bowl, combine the ground chicken with the garlic, egg, bread crumbs, cheese, parsley, dried basil, oregano, pepper flakes, salt and pepper. * Mix with clean hands until just combined - do not overmix. * Shape the mixture into meatballs that are 1-inch in size - or slightly less, about 24. * Heat an oven-safe skillet over medium heat and add 1 tablespoon of olive oil. * Add the meatballs in a single layer (you may need to do this in batches), browning on all sides, cooking about 5 to 6 minutes in total. You don’t need to cook them fully because we will put them in the oven - just brown them. * Transfer the meatballs to a plate. * In the same skillet over medium heat, add the shallots and garlic with a pinch of salt and stir. * Cook until softened, about 5 minutes. Stir in the white wine, scraping any brown bits from the bottom of the pan with a wooden spoon. * Let it simmer for 2 minutes. Add in the sliced lemons and chicken stock. * Add the meatballs back into the pan. * Bake for 15 minutes, or until the meatballs are cooked through to 165 degrees F. * Serve on sandwiches or with pasta, rice or your favorite vegetable.

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