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@pasfam2: Cops Tell Him He Can Go To Jail For Doing His Job #fyp #cops #copsoftiktok

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Tuesday 18 March 2025 05:23:58 GMT
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Rhoda Starks535 :
ITS 😫 POWER TRIPING
2025-03-18 13:21:47
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Apricot Roses Recipe 🤍🍑 A simple yet impressive pastry that delights with its beautiful rose shape and fruity apricot flavor. Perfect for a quick dessert or a sweet treat! 🥰 📝 Ingredients (makes approx. 6 roses): • 1 sheet of puff pastry (approx. 275 g) • 3–4 tbsp apricot jam • 1 can of apricot halves (drained weight approx. 240 g) • 1 egg yolk • Powdered sugar (for dusting) • 6 muffin liners (paper liners recommended to prevent sticking) 🤍 Instructions: 1. Roll out the puff pastry on your work surface. Cut six equal strips (about 6 cm wide) from the shorter side of the pastry. 2. Spread a thin layer of apricot jam on each strip. Drain the apricot halves and cut each half into two smaller slices. Arrange the apricot slices along the top edge of the strips so that they slightly overlap the edge. 3. Fold the bottom half of each strip over the apricots, leaving the upper part of the slices visible. Gently roll each strip from one end to the other to form a rose shape. 4. Place the rolled roses into paper muffin liners to avoid sticking while baking. Brush the visible pastry edges with egg yolk. 5. Bake the roses in a preheated oven at 200°C (400°F) for about 20–25 minutes on the middle rack, until golden brown and fully baked. 6. Let the roses cool completely and dust them with powdered sugar before serving. Enjoy! 🤍
Apricot Roses Recipe 🤍🍑 A simple yet impressive pastry that delights with its beautiful rose shape and fruity apricot flavor. Perfect for a quick dessert or a sweet treat! 🥰 📝 Ingredients (makes approx. 6 roses): • 1 sheet of puff pastry (approx. 275 g) • 3–4 tbsp apricot jam • 1 can of apricot halves (drained weight approx. 240 g) • 1 egg yolk • Powdered sugar (for dusting) • 6 muffin liners (paper liners recommended to prevent sticking) 🤍 Instructions: 1. Roll out the puff pastry on your work surface. Cut six equal strips (about 6 cm wide) from the shorter side of the pastry. 2. Spread a thin layer of apricot jam on each strip. Drain the apricot halves and cut each half into two smaller slices. Arrange the apricot slices along the top edge of the strips so that they slightly overlap the edge. 3. Fold the bottom half of each strip over the apricots, leaving the upper part of the slices visible. Gently roll each strip from one end to the other to form a rose shape. 4. Place the rolled roses into paper muffin liners to avoid sticking while baking. Brush the visible pastry edges with egg yolk. 5. Bake the roses in a preheated oven at 200°C (400°F) for about 20–25 minutes on the middle rack, until golden brown and fully baked. 6. Let the roses cool completely and dust them with powdered sugar before serving. Enjoy! 🤍


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