@reinodejesus_: Um trem celestial como você nunca viu! #fyp #viral #jesus #fé #céu #trem

Reino de Jesus

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Wednesday 19 March 2025 16:06:51 GMT

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bis :

lidou 🙏🙏🙏

2025-03-19 16:52:33

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Talita Nunes da Silva :

😁

2025-06-22 13:48:22

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alexa :

❤️

2025-06-04 09:37:14

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Isaias Silva :

amém amém amém amém amém amém amém amém amém amém amém amém amém

2025-03-19 16:37:18

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Men over 40 age backwards #memover40 #menshealth #nitricoxide #men #snapsuperbrandday

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🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast.  Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast.  Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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