@kauscooks: Ramadan Recipes: Prawn Rolls It’s doesn’t look as good as the Harrods one but I promise you it tastes better For the prawns: - 300g deveined king prawns - 1 tbsp butter - 2 garlic cloves - 1 tsp paprika - 1 tsp onion powder - 1/2 tsp black pepper For the filling: - Cooked & chopped king prawns - 2 spring onions, greens only - 1/2 cup diced cucumber - 2 tbsp chopped chives - 3 tbsp mayo - Salt & pepper - 1 tsp chilli oil To serve: - 4 brioche hot dog rolls - Mini gem lettuce - Chopped chives - Paprika Method: 1. Melt butter in a pan over medium heat. Once melted, add minced garlic and deveined raw king prawns. Season with your preferred spices and cook until the prawns turn pink and opaque, about 3-4 minutes. 2. Allow the prawns to cool then chop them into large chunks. 3. In a bowl, combine the chopped prawns with cucumber or celery, spring onion greens, chives, mayonnaise, chili oil and freshly cracked black pepper and salt. Mix well and set aside. 4. Trim the sides off the brioche rolls to create a flat surface. Lightly butter a pan and toast on low-medium heat until golden brown, about 1-2 minutes per side. Set aside to cool. 5. To assemble, place a small lettuce leaf in each roll, followed by 2-3 tablespoons of the prawn mixture. Top with chopped chives and a light sprinkle of paprika. Serve and enjoy! #prawn #harrods #virał #lobsterroll #ramadanrecipes

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Thursday 20 March 2025 13:40:02 GMT