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@inspire.quest99: Weak men focus on woman #motivation #motiationalspeech #denzelwashingtonquotes#denzelwashingtonquotes #denzelwashington #denzelwashingtonquotes_3 #foryourpage #motivation #viralpost #quotes #bestquotes #denzel

Inspire Quest
Inspire Quest
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Friday 21 March 2025 00:16:06 GMT
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Hot and sour soup (suan la tang 酸辣汤) is the most delicious and comforting takeaway dishes. There are many different versions of hot and sour soup, those in the south of China generally use chicken and pork, whilst those in the north use beef and lamb. Either way, any version will do but I’ve shared my mum’s recipe for this below, we hope you love it ❤️ 📍Wok Inn, Sheffield (S12 3DZ) Serves 2/3 For the veg + meat: 4 rehydrated wood ear mushrooms 3 Chinese cabbage leaves 1/2 carrot 5 pieces of sliced red chillis 8 straw mushrooms 80g char siu (chinese roast pork) 60g chicken (we used leftovers from our Sunday roast chicken) For the sauce: 6 tbsp brown/black rice vinegar 1/2 tsp white pepper 1 tsp salt 1 tsp MSG 2 tbsp oyster sauce 1 tbsp @mamayuoil chilli oil 3 tbsp ketchup 2 tbsp garlic chilli sauce 1 1/2 tbsp cornstarch 1 tsp sesame oil 4-5 cups low sodium chicken/pork stock 1 egg 1/2 spring onion 1 tbsp @mamayuoil chilli oil Thinly slice your mushrooms, cabbage, carrot, mushrooms, char siu and chicken (as per video). Make the sauce, mix well until all ingredients are incorporated as cornstarch can be quite clumpy. Add the chicken/pork stock to your wok, bring it a boil on medium-high heat, then add your sauce mix prepared earlier. Give it a good stir, then let it simmer for a few minutes. Then add all your sliced veg and meats, give it a stir for a few more minutes. Meanwhile, whisk your egg. Use your ladle to stir the soup in a circular motion, then drizzle in your whisked egg. Give it another stir for another minute or so, until the egg is just cooked. Serve with spring onions and extra chilli oil. #chinesetakeaway #chinesefood #chinesetakeawaykid #hotandsoursoup
Hot and sour soup (suan la tang 酸辣汤) is the most delicious and comforting takeaway dishes. There are many different versions of hot and sour soup, those in the south of China generally use chicken and pork, whilst those in the north use beef and lamb. Either way, any version will do but I’ve shared my mum’s recipe for this below, we hope you love it ❤️ 📍Wok Inn, Sheffield (S12 3DZ) Serves 2/3 For the veg + meat: 4 rehydrated wood ear mushrooms 3 Chinese cabbage leaves 1/2 carrot 5 pieces of sliced red chillis 8 straw mushrooms 80g char siu (chinese roast pork) 60g chicken (we used leftovers from our Sunday roast chicken) For the sauce: 6 tbsp brown/black rice vinegar 1/2 tsp white pepper 1 tsp salt 1 tsp MSG 2 tbsp oyster sauce 1 tbsp @mamayuoil chilli oil 3 tbsp ketchup 2 tbsp garlic chilli sauce 1 1/2 tbsp cornstarch 1 tsp sesame oil 4-5 cups low sodium chicken/pork stock 1 egg 1/2 spring onion 1 tbsp @mamayuoil chilli oil Thinly slice your mushrooms, cabbage, carrot, mushrooms, char siu and chicken (as per video). Make the sauce, mix well until all ingredients are incorporated as cornstarch can be quite clumpy. Add the chicken/pork stock to your wok, bring it a boil on medium-high heat, then add your sauce mix prepared earlier. Give it a good stir, then let it simmer for a few minutes. Then add all your sliced veg and meats, give it a stir for a few more minutes. Meanwhile, whisk your egg. Use your ladle to stir the soup in a circular motion, then drizzle in your whisked egg. Give it another stir for another minute or so, until the egg is just cooked. Serve with spring onions and extra chilli oil. #chinesetakeaway #chinesefood #chinesetakeawaykid #hotandsoursoup
#MiCaraCuando #espectacular colosal maravillosa##curvilinea muy elocuente#
#MiCaraCuando #espectacular colosal maravillosa##curvilinea muy elocuente#
qu’ailleurs
qu’ailleurs
The Duolingo Owl is sweating… 😅
The Duolingo Owl is sweating… 😅
אוף #חטיבתאלון #fakesituation⚠️
אוף #חטיבתאלון #fakesituation⚠️
kenduri tahlil arwah opah hajjah basariah binti haji mat som
kenduri tahlil arwah opah hajjah basariah binti haji mat som

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