@antoniogarciaec: Las buenas prácticas deben ser parte de las acciones y decisiones de TODOS quienes están en política y en función pública. Dejemos de justificar conductas incorrectas vengan de quien vengan. Midamos a TODOS con la misma vara. #Ecuador #Politica #FuncionPublica #BuenasPracticas

Antonio García Reyes
Antonio García Reyes
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Region: EC
Friday 21 March 2025 02:15:22 GMT
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flor.mara2032
flor María :
Dios te bendiga 🙏 mi estimado amigo
2025-09-30 10:41:03
1
hugohernanchiribo
hugohernanchiribo :
Antonio un gusto saber de ti exelente explicación de la política y personal ojalá así pensaran el resto de políticos q están representando al pueblo entre" un abrazo a la distancia
2025-03-21 11:13:51
1
rachelgm79
Charlotte ❤️ :
lamentable estamos tarde, solo saldremos de esto con un gobierno muy distinto al actual
2025-03-21 15:35:14
2
carlos.aguirre169
Carlos Aguirre :
Excelente Antonio, concuerdo contigo queremos ya un cambio en nuestra política, adelante los buenos somos más, el tiempo de Dios es perfecto !
2025-03-21 05:48:06
0
karinayepez_sinfiltro
Karina Yepez C. :
Aquí politizan las lágrimas, el hambre. Ya no hay debates, solo peleas de gallinero. El país debe salir de todo este retroceso,el carro debemos empujarlo adelante .
2025-03-21 03:21:06
0
prettyadry
Adry Latina in Europe 😍🇪🇸 :
Excelente punto de vista y postura Antonio. Necesitamos personas maduras, respetuosas y con amor al país como tú 💯
2025-03-21 03:52:58
0
teitojose
El chef loco :
Posi ññ bendiciones 🙏
2025-03-22 13:50:36
0
victor.mora83
Victor Mora :
Muy buena explicación de la situación política actual, siga adelante instruyendo al pueblo con objetividad
2025-03-21 02:45:34
0
tamara_hidalgo
Tamara Hidalgo Z :
El puente de Daule !
2025-03-21 02:28:56
1
kingqusimath
jorge quisiguiña :
excelente Antonio lo que dices sobre la política
2025-03-21 02:41:53
0
loquilla5803
Loquilla :
Saludos estimado Antonio, excelente comentario
2025-03-21 12:28:43
0
luis_octavio77
LuisOctavio :
😍
2025-08-04 21:08:12
0
jorgeluisrizzo
Jorge Isaías Rizzo :
👏👏👏👏👏
2025-03-21 02:26:32
0
alexiscantosp
Alexis Cantos 🔥 :
👏
2025-03-21 02:25:17
0
carlossalazar238
Carlos Salazar :
👍👍👍
2025-03-21 02:28:09
0
To see more videos from user @antoniogarciaec, please go to the Tikwm homepage.

Other Videos

✨ Ingredients: For the Chicken    •   4 boneless, skinless chicken breasts (or thighs)    •   1 tsp salt    •   ½ tsp black pepper    •   1 tsp paprika    •   1 tsp garlic powder    •   2 tbsp olive oil (or butter)    •   3–4 cloves garlic, minced    •   1 cup heavy cream (or half-and-half)    •   ½ cup chicken broth    •   ¾ cup freshly grated Parmesan cheese    •   1 tsp Italian seasoning    •   2 tbsp fresh parsley, chopped For the Creamy Butter Rice    •   1 cup long-grain white rice (uncooked)    •   2 tbsp butter    •   2 cups chicken broth (or water + bouillon)    •   ½ cup heavy cream (or milk for lighter version)    •   Salt & pepper to taste.   ✨Instructions Step 1: Cook the Rice 	1.	In a saucepan, melt butter over medium heat. 	2.	Add uncooked rice and stir for 1–2 minutes until lightly toasted. 	3.	Pour in chicken broth, season lightly with salt and pepper, bring to a boil. 	4.	Reduce heat to low, cover, and simmer for 15 minutes. 	5.	Stir in cream, cover again, and cook for another 5 minutes until rich and creamy. Keep warm. Step 2: Cook the Chicken 	1.	Season chicken with salt, pepper, paprika, and garlic powder. 	2.	Heat olive oil (or butter) in a large skillet over medium heat. 	3.	Sear chicken on each side for 5–6 minutes until golden and cooked through. Remove and set aside. Step 3: Make the Sauce 	1.	In the same skillet, melt a little more butter if needed. Add minced garlic and sauté until fragrant (about 1 minute). 	2.	Stir in chicken broth and heavy cream. Let it simmer for 2–3 minutes. 	3.	Whisk in Parmesan cheese and Italian seasoning until smooth and creamy. 	4.	Return chicken to the skillet, spoon sauce over, and let simmer for 2–3 minutes to soak up the flavors. Step 4: Serve    •   Fluff the creamy butter rice and spoon onto plates.    •   Place chicken on top, drizzle with extra garlic Parmesan sauce.    •   Garnish with fresh parsley and an extra sprinkle of Parmesan. ✨Juicy, garlicky chicken coated in Parmesan cream sauce, served over buttery, creamy rice.
✨ Ingredients: For the Chicken    •   4 boneless, skinless chicken breasts (or thighs)    •   1 tsp salt    •   ½ tsp black pepper    •   1 tsp paprika    •   1 tsp garlic powder    •   2 tbsp olive oil (or butter)    •   3–4 cloves garlic, minced    •   1 cup heavy cream (or half-and-half)    •   ½ cup chicken broth    •   ¾ cup freshly grated Parmesan cheese    •   1 tsp Italian seasoning    •   2 tbsp fresh parsley, chopped For the Creamy Butter Rice    •   1 cup long-grain white rice (uncooked)    •   2 tbsp butter    •   2 cups chicken broth (or water + bouillon)    •   ½ cup heavy cream (or milk for lighter version)    •   Salt & pepper to taste. ✨Instructions Step 1: Cook the Rice 1. In a saucepan, melt butter over medium heat. 2. Add uncooked rice and stir for 1–2 minutes until lightly toasted. 3. Pour in chicken broth, season lightly with salt and pepper, bring to a boil. 4. Reduce heat to low, cover, and simmer for 15 minutes. 5. Stir in cream, cover again, and cook for another 5 minutes until rich and creamy. Keep warm. Step 2: Cook the Chicken 1. Season chicken with salt, pepper, paprika, and garlic powder. 2. Heat olive oil (or butter) in a large skillet over medium heat. 3. Sear chicken on each side for 5–6 minutes until golden and cooked through. Remove and set aside. Step 3: Make the Sauce 1. In the same skillet, melt a little more butter if needed. Add minced garlic and sauté until fragrant (about 1 minute). 2. Stir in chicken broth and heavy cream. Let it simmer for 2–3 minutes. 3. Whisk in Parmesan cheese and Italian seasoning until smooth and creamy. 4. Return chicken to the skillet, spoon sauce over, and let simmer for 2–3 minutes to soak up the flavors. Step 4: Serve    •   Fluff the creamy butter rice and spoon onto plates.    •   Place chicken on top, drizzle with extra garlic Parmesan sauce.    •   Garnish with fresh parsley and an extra sprinkle of Parmesan. ✨Juicy, garlicky chicken coated in Parmesan cream sauce, served over buttery, creamy rice.

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