@alfiecooks_: DIPS + CHIPS ❤️🤍💚 you cannot beat homemade dips + chips. they really are the perfect snack. so here are 3 dip recipes for you to enjoy making at home 👇 CARAMELISED ONION, SOUR CREAM & CHIVE DIP 🧅 SPEEDY SUNDRIED TOMATO + ARTICHOKE SALSA 🍅 CREAMY SHREDDED TAHINI SLAW 🥬 (each serves 4-6) 1. For the caramelised onion dip, slice 2 large brown onions, add to a pan with butter, oil + a pinch of salt. Cook on a low heat for 20-30 minutes (longer the better), deglazing the pan with a splash of water when it catches. In a bowl, mix the caramelised onions with 200g sour cream / cream cheese, 1 clove of minced garlic, a handful each of finely chopped chives, + pickles. Season with salt, pepper & lemon juice. Serve with a good drizzle of olive oil, more caramelised onions, chives + smoked paprika. 2. For the salsa, finely chop up one jar each of sun-dried tomatoes, artichokes, roasted red peppers + your favourite olives. Add to a mixing bowl with a tin of sweetcorn, 1 diced red onion, a large handful of chopped parsley. Season to taste with salt, pepper + lemon juice, then finish off with a good glug of olive oil 3. For the slaw, shred 1/2 a cabbage (or sprouts like I used), then in a mixing bowl add a large pinch of salt, the juice of a lemon + a good drizzle of olive oil. Massage well with your hands to soften the cabbage + break it down. Then add a good dollop of mayo, 1 tsp dijon mustard, 1 minced garlic clove, then 1 tbsp tahini + 2 tbsp nutritional yeast if you like. Finish with lemon zest + black pepper. 4. For the homemade tortilla chips, slice your tortilla wraps into triangles, drizzle with olive oil, season with salt + pepper, then mix well to coat. Air fry or bake for around 10 minutes at 180 degrees celsius, or until crisp. Mix through your preferred seasoning. (all dips were made with plant-based alternatives) #dips #chips #EasyRecipes #plantbasedfood #comfortfood

ALFIE STEINER

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Friday 21 March 2025 17:50:37 GMT