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@ixmxeditz: miss lovely runner era #ryusunjae #byeonwooseok #imsol #kimhyeyoon #lovelyrunner #kdrama #kdramaedit #ryusunjaeedit #byeonwooseokedit #fypシ゚viral #foryou #xzyabc #blowthisup #dontletthisflop #global #fyp #koreandrama #ixmxeditz | ac: @audios

mari 𐙚
mari 𐙚
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Region: IE
Friday 21 March 2025 20:10:26 GMT
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No Watermark .mp4 (1.06MB) No Watermark(HD) .mp4 (1.44MB) Watermark .mp4 (1.09MB) Music .mp3

Comments

user917488
user :
"sun jae, dinners ready!" i say as i lay on the table
2025-03-24 13:53:45
3285
jake_wife4ever
𝜗𝜚 ࣪˖ ִ𐙚𝓐𝓿𝓮𝓻𝔂 ᡣ𐭩 :
“Pure like oxygen”😭😭😭😭
2025-03-26 10:51:44
1238
sofiahdeservegooddramas
Sofiah :
i want to say something but its not appropriate
2025-03-24 07:41:47
826
._filip_f
filippos__ :
Is it worth it ? I’m on ep3 and it’s still kinda confusing 😭😭
2025-04-05 09:14:45
54
.userfx
kay 𐙚 :
Missing lovely runner smmmm
2025-04-04 17:49:25
373
wlyye
wlyye :
literally my shaylaaaa
2025-03-21 23:10:19
207
stroopwafeloholic
↻ :
1 year without them already 💔💔
2025-04-08 16:40:36
0
lovesullix
Nath 𓆝 𓆟 𓆞 :
the love of my entire life 😻😻
2025-04-20 20:55:20
0
stur4niolo.243
탈리아 🫧 :
Is lovely runner a sad ending?
2025-03-21 22:23:25
9
userobn8v1pr2g
Talia 🇨🇲🇬🇧 :
What is it called🥰
2025-03-25 02:04:45
2
ki_bar.eum
윤서아 :
buka aja seok bukaaa!!😭
2025-03-22 05:30:39
78
nigina9078
$nini💸 :
I love this couple so much ❤️
2025-04-24 20:54:18
0
heartss4eshal
eshal 💗⁷ :
U get it buddy 😛
2025-03-21 20:23:43
1
layvey85
Titi_:) :
I have nothing APPROPRIATE TO SAY RN...!🤐😔
2025-04-21 09:45:37
1
prinxess.ang3l
angel :
how do you get the quality to look so good man??
2025-04-25 01:34:39
1
aiyen.dgaf_
𝐀𝐈𝐘𝐄𝐍 :
time to rewatch 😏😍🤩😚😘🥰
2025-05-03 12:12:19
0
fuffin.mychest
porchia 𖹭.ᐟ :
what the
2025-04-12 12:39:26
2
lybbvtterflie
L :
is it worth to watch????
2025-05-08 01:13:07
0
kenshe868
KenShe :
it's a sad ending for us though 😭😭😭😭😭
2025-04-15 18:03:25
0
duckki56
duckki$$ :
yesssssss
2025-05-08 14:36:08
1
sthu_1603
sтнu ᥫᩣ :
Name song pls😭💗
2025-04-06 12:52:52
0
eyunz5
cadey 🌟 :
HAYSS
2025-05-09 01:59:22
0
theonlyali.1
ali🥊🖊 :
I MISS THE ERA BUT IN REWATCHING IT FOR A REASON
2025-04-22 11:44:52
0
.userfx
kay 𐙚 :
I have nothing appropriate to say
2025-04-04 17:50:12
3
To see more videos from user @ixmxeditz, please go to the Tikwm homepage.

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I have given up on take away, stir fry’s and noodle dishes. Why is it so dry and often lacks flavour. This is a simple and quick stir fry dish that is packed with flavour! Stir-Fried Chicken with Udon Noodles 🍜 Ingredients: • 1 chicken breast, sliced into strips • 1 tsp gochujang (Korean chili paste) • 5 tsp soy sauce • 2 tbsp Asian sweet chili sauce • Salt and pepper, to taste • 1 tbsp cornflour (cornstarch) • 1 onion, sliced • 2-3 spring onions, whites sliced (reserve greens for garnish) • 1 cup cabbage, shredded • 1 carrot, julienned • 1-2 fresh chilies, sliced (adjust to taste) • 1 thumb-sized piece of ginger, sliced • 2-3 cloves garlic, sliced • 2 tbsp oil (for stir-frying) • 1 package udon noodles, prepared as per package instructions (200g) • 1/4 cup cashew nuts Instructions: In a bowl, mix gochujang, soy sauce, and Asian sweet chili sauce. Take 2 tbsp of the marinade and mix it with the sliced chicken breast. Season with salt, pepper, and 1 tbsp cornflour. Toss well to coat. Slice the onion, and spring onion whites. Shred the cabbage and julienne the carrot. Slice the fresh chilies, ginger, and garlic. Heat 2 tbsp of oil in a hot pan or wok over medium-high heat. Stir fry the marinated chicken until cooked through and lightly browned. then the sliced onions, cabbage, carrots, chilies, ginger, and garlic until they start to cook and become fragrant. Add the prepared udon noodles to the pan with the vegetables. Pour in the remaining marinade and cashews and toss everything together to coat well. Garnish with the reserved green parts of the spring onions. Feel free to adjust the spice level and ingredient quantities to suit your taste! #simplyasia514
I have given up on take away, stir fry’s and noodle dishes. Why is it so dry and often lacks flavour. This is a simple and quick stir fry dish that is packed with flavour! Stir-Fried Chicken with Udon Noodles 🍜 Ingredients: • 1 chicken breast, sliced into strips • 1 tsp gochujang (Korean chili paste) • 5 tsp soy sauce • 2 tbsp Asian sweet chili sauce • Salt and pepper, to taste • 1 tbsp cornflour (cornstarch) • 1 onion, sliced • 2-3 spring onions, whites sliced (reserve greens for garnish) • 1 cup cabbage, shredded • 1 carrot, julienned • 1-2 fresh chilies, sliced (adjust to taste) • 1 thumb-sized piece of ginger, sliced • 2-3 cloves garlic, sliced • 2 tbsp oil (for stir-frying) • 1 package udon noodles, prepared as per package instructions (200g) • 1/4 cup cashew nuts Instructions: In a bowl, mix gochujang, soy sauce, and Asian sweet chili sauce. Take 2 tbsp of the marinade and mix it with the sliced chicken breast. Season with salt, pepper, and 1 tbsp cornflour. Toss well to coat. Slice the onion, and spring onion whites. Shred the cabbage and julienne the carrot. Slice the fresh chilies, ginger, and garlic. Heat 2 tbsp of oil in a hot pan or wok over medium-high heat. Stir fry the marinated chicken until cooked through and lightly browned. then the sliced onions, cabbage, carrots, chilies, ginger, and garlic until they start to cook and become fragrant. Add the prepared udon noodles to the pan with the vegetables. Pour in the remaining marinade and cashews and toss everything together to coat well. Garnish with the reserved green parts of the spring onions. Feel free to adjust the spice level and ingredient quantities to suit your taste! #simplyasia514

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