@what.eye.want: Ep 6: & Other Stories Asymmetric Blouses #blouse #andotherstories #fashion #style #whateyewant

what eye want
what eye want
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Friday 21 March 2025 20:56:33 GMT
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itsalliegray
allie :
i’m such a sucker for an asymmetric top 😫
2025-03-22 00:10:06
2
authenticallynina
Nina M. Andrade :
all are 🔥
2025-03-22 01:22:24
1
maryajayi
Mary :
😍😍😍
2025-09-07 20:26:17
0
goksuyangin
göksu :
😁😁😁
2025-04-22 17:47:15
0
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ONE-PAN FRENCH ONION SOUP NOODLES  It’s been one year since i originally shared! Ingredients: 2 tbsp olive oil 3 sliced onions (can be all yellow or a mix of yellow and red) 1 cup white wine 2 tsp kosher salt (probably will need more after tasting) 2 tsp herbes de Provence  1 tsp freshly ground black pepper 8 cloves garlic, chopped  1 lb spaghetti  2 cups HOT beef broth (can use better than bouillon) 2ish cups additional HOT water (as needed) 8 ounce cubed Swiss cheese or gruyere  2 tbsp butter 1 head parsley, chopped Heat the olive oil in a large skillet (high sides) over medium heat. Add the onions, white wine and kosher salt. Raise heat to high, and cook until the wine evaporates.  Lower the heat to medium-low, and add the herbes de Provence and black pepper. Cook 30 minutes, stirring every once in a while, then add the garlic. Cook an additional 30 minutes over medium-low heat, until the onions are caramelized.  Add the spaghetti to the skillet and the hot beef broth. Raise the heat to medium-high and simmer. It will take around d 5 minutes for the spaghetti to loosen enough to mix.  When the broth nearly evaporates, continue adding hot water, mixing, and simmering, until the pasta is nearly cooked al dente, 12-15 minutes. (It takes longer with this method). Add the cheese and cook either on low or with the heat turned off, mixing a lot to let it melt in. Then add the butter and parsley and mix. Taste for saltiness — it will likely need a handful and that makes ALL the difference.  #FRENCHONIONSOUP #frenchonionsoupnoodles #FRENCHONIONSOUPPASTA #pasta #noodles #caramelizedonions #onepotpasta  #creatorsearchinsights
ONE-PAN FRENCH ONION SOUP NOODLES It’s been one year since i originally shared! Ingredients: 2 tbsp olive oil 3 sliced onions (can be all yellow or a mix of yellow and red) 1 cup white wine 2 tsp kosher salt (probably will need more after tasting) 2 tsp herbes de Provence 1 tsp freshly ground black pepper 8 cloves garlic, chopped 1 lb spaghetti 2 cups HOT beef broth (can use better than bouillon) 2ish cups additional HOT water (as needed) 8 ounce cubed Swiss cheese or gruyere 2 tbsp butter 1 head parsley, chopped Heat the olive oil in a large skillet (high sides) over medium heat. Add the onions, white wine and kosher salt. Raise heat to high, and cook until the wine evaporates. Lower the heat to medium-low, and add the herbes de Provence and black pepper. Cook 30 minutes, stirring every once in a while, then add the garlic. Cook an additional 30 minutes over medium-low heat, until the onions are caramelized. Add the spaghetti to the skillet and the hot beef broth. Raise the heat to medium-high and simmer. It will take around d 5 minutes for the spaghetti to loosen enough to mix. When the broth nearly evaporates, continue adding hot water, mixing, and simmering, until the pasta is nearly cooked al dente, 12-15 minutes. (It takes longer with this method). Add the cheese and cook either on low or with the heat turned off, mixing a lot to let it melt in. Then add the butter and parsley and mix. Taste for saltiness — it will likely need a handful and that makes ALL the difference. #FRENCHONIONSOUP #frenchonionsoupnoodles #FRENCHONIONSOUPPASTA #pasta #noodles #caramelizedonions #onepotpasta #creatorsearchinsights

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