@julllsaurus:

julll suka random🦕

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Region: EG

Saturday 22 March 2025 12:04:37 GMT

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Comments

laa :

bahkan ultah gw pun dia suka lupa wkwk sedihnya

2025-09-25 12:48:08

0

paan :

ratusan hari streak tiktok bahkan gatau uname tiktok gua jir

2025-10-03 16:28:13

1

kimmmmmm.tae🔮 :

cara hilanginnn rasa excited donggg😌

2025-03-22 12:44:08

16

aiiaii🪶 :

tapi ini bukan tentang cowo

2025-07-21 12:27:15

4

panggildiniaja :

bahkan ga ingat sama sekalii🙂

2025-09-25 15:11:23

0

👱🏻‍♀️💕🥹🥰♥️🫥🫶🏻 :

Hahah emng harus sabar

2025-08-11 15:12:02

0

rayji :

kebalik ini mah, gue ga inget hal kecil dia tapi gue inget masa depan dia pengen ini, itu, dan gue berusaha buat bantu dikit

2025-03-22 13:45:02

4

dino :

PLEASEEE LEWAT GA DI FYP LUU!!

2025-03-22 12:08:24

1

malyaa :

@bilaa apa perna aku pesen matcha ☹️

2025-07-01 14:34:05

2

rooo :

😁

2025-11-21 21:40:05

0

Mmileaa :

😭😭😭

2025-08-18 08:32:31

0

who :

😁

2025-07-22 16:13:39

0

Finanzl :

😁

2025-07-06 14:34:21

0

C :

😔

2025-03-22 12:14:13

0

aLyVa :

…………..

2025-03-22 12:08:29

0

quqist :

😍

2025-08-22 06:17:28

0

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Other Videos

Hong chịu thua đâuu #binhan #tranhalinh #fyp

Hong chịu thua đâuu #binhan #tranhalinh #fyp

Sebenarnya ramai yang takut nak melabur ni sebab tak faham. Dalam mana mana pelaburan, pasti ada risiko rugi. Bezanya, orang yang berjaya dalam pelaburan mereka uruskan risiko ni dengan baik. Risiko takkan dapat dielak tapi boleh diurus. Nak 1on1 consultation mengenai pengurusan risiko kewangan? Klik link di bio. #tipskewangan #financialfreedom #timefreedom #financialtiktok #unittrust

Sebenarnya ramai yang takut nak melabur ni sebab tak faham. Dalam mana mana pelaburan, pasti ada risiko rugi. Bezanya, orang yang berjaya dalam pelaburan mereka uruskan risiko ni dengan baik. Risiko takkan dapat dielak tapi boleh diurus. Nak 1on1 consultation mengenai pengurusan risiko kewangan? Klik link di bio. #tipskewangan #financialfreedom #timefreedom #financialtiktok #unittrust

📍 The Mind Museum, BGC, Taguig

📍 The Mind Museum, BGC, Taguig

#tamilstatus #tamilbgm #tamilwhatsappstatus #fyp #tamilsong

#tamilstatus #tamilbgm #tamilwhatsappstatus #fyp #tamilsong

After trying (and failing) to get the butcher in Spain to cut my meat thin, I had no choice but to resort to this homemade trick. Spoiler: it works! 😂 Here you have the FREE FULL recipe: Mille Feuille Nabe (ミルフィーユ鍋), also called ‘thousand-layer hot pot’, is a Japanese-Korean dish where napa cabbage and pork belly are layered like a mille-feuille. It’s comforting, delicious, and perfect for cold weather (I know now we are in between Spring and Summer, which is already hot, but in Korea, we say we must have warm food especially for the hot weather more than cold weather…believe it or not haha 🔪 How to slice the meat: Freeze the pork belly for 2–3 days, transfer it to the fridge the night before, and slice it against the grain into thin 2–3 mm slices using a sharp knife. 🔖 Ingredients (2–3 servings): 750 g napa cabbage 650 g pork belly (frozen and thawed overnight) 🍜 Broth: 1 L of water 5 g dashima or kombu (dried kelp) A handful of katsuobushi (dried bonito flakes) 1 tbsp soy sauce 1 tbsp mirin A pinch of salt 🥢 Dipping Sauce: 3 tbsp soy sauce 3 tbsp broth 2 tbsp lemon juice or apple cider vinegar 1 tbsp agave or maple syrup 1 tbsp finely chopped white onion and green onion 💁🏻‍♀️ Step-by-step: 1️⃣ Broth: Boil the kombu and katsuobushi for 5 minutes, strain, and add soy sauce, mirin, and salt. 2️⃣ Assemble: Alternate layers of cabbage and pork, cut into 5–7 cm sections, and place them vertically in a pot. 3️⃣ Cook: Pour in hot broth until it covers half of the ingredients, bring to a boil, lower the heat, and simmer for 15–20 minutes. 4️⃣ Enjoy! Dip each bite in the sauce, and don’t forget to add udon noodles to the leftover broth. 💡 Tip: Crack an egg into the broth for an extra umami boost 🍜🔥 ————- #madebydasom #millefeuillenabe #japanesefood #comfortfoods #easycooking #simplefood

After trying (and failing) to get the butcher in Spain to cut my meat thin, I had no choice but to resort to this homemade trick. Spoiler: it works! 😂 Here you have the FREE FULL recipe: Mille Feuille Nabe (ミルフィーユ鍋), also called ‘thousand-layer hot pot’, is a Japanese-Korean dish where napa cabbage and pork belly are layered like a mille-feuille. It’s comforting, delicious, and perfect for cold weather (I know now we are in between Spring and Summer, which is already hot, but in Korea, we say we must have warm food especially for the hot weather more than cold weather…believe it or not haha 🔪 How to slice the meat: Freeze the pork belly for 2–3 days, transfer it to the fridge the night before, and slice it against the grain into thin 2–3 mm slices using a sharp knife. 🔖 Ingredients (2–3 servings): 750 g napa cabbage 650 g pork belly (frozen and thawed overnight) 🍜 Broth: 1 L of water 5 g dashima or kombu (dried kelp) A handful of katsuobushi (dried bonito flakes) 1 tbsp soy sauce 1 tbsp mirin A pinch of salt 🥢 Dipping Sauce: 3 tbsp soy sauce 3 tbsp broth 2 tbsp lemon juice or apple cider vinegar 1 tbsp agave or maple syrup 1 tbsp finely chopped white onion and green onion 💁🏻‍♀️ Step-by-step: 1️⃣ Broth: Boil the kombu and katsuobushi for 5 minutes, strain, and add soy sauce, mirin, and salt. 2️⃣ Assemble: Alternate layers of cabbage and pork, cut into 5–7 cm sections, and place them vertically in a pot. 3️⃣ Cook: Pour in hot broth until it covers half of the ingredients, bring to a boil, lower the heat, and simmer for 15–20 minutes. 4️⃣ Enjoy! Dip each bite in the sauce, and don’t forget to add udon noodles to the leftover broth. 💡 Tip: Crack an egg into the broth for an extra umami boost 🍜🔥 ————- #madebydasom #millefeuillenabe #japanesefood #comfortfoods #easycooking #simplefood

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