@n______d20: جان عنده رأي اخر⚰️💔😭 #فراق_الاخ💔 #اكسبلور #لقطة_فائقة_الثبات #اكسبلور #السماوه_مدينتي🇮🇶❤️

𓆩 ˹³¹³ميار الـ أحمد˼ 𓆪
𓆩 ˹³¹³ميار الـ أحمد˼ 𓆪
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Sunday 23 March 2025 09:32:32 GMT
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userusxitdx91j
語嫣(賴:6688qy) :
اي والله مايعرف هذ الشعور بس الميت اخوها 😥
2025-03-25 13:43:03
105
user33259668140998
آلُِمعــتـزًلــ؟ــه😪 :
شكلي احنه 4اخوات واخ واحد 🥺🥺🥺ونخاف عليه من الهوه 🥺🥺😞
2025-05-13 20:00:47
19
hi87.r
فٍآٍكٍډٍ آٍخٍۅٍؤٍ💔 :
ليتني انا الذي غادرت الدنياء يااخي والم اذوق مر ارت غيابك تعمه العين عليك ياخويه سجودي 💔😥😭
2025-06-19 11:36:12
1
user6955397504465
زينب زينب :
أول عيد أخونا مو ويانا
2025-05-29 13:19:41
4
user6392511582814
زهراء علي :
العباس بجييتيني وانه فاكده ابو شنو سبب وفاته
2025-03-24 12:17:21
13
userudmpyclfs8
$ :
العام اخويه بليله ٢٧ من رمضان كمل صلاة القدر ونظرته الاخيره الامي وتوفه بساعتها اكبر صدمه اوووف
2025-03-24 22:40:56
69
haz_n9
ريحان :
ياكسرتي بيوم كالو اسشتهد اخوج
2025-05-27 22:13:45
2
dmaa_hezn90
فاقدة اخي (😔💔) :
هذا اول عيد بدون اخويه من عمت عيني 😭😭😭
2025-03-25 21:46:06
16
user3124948716377
اكليل الورد 🌷 :
الله يصبركم ان شالله شنو سبب وفاته
2025-03-28 19:47:36
1
jjj_82
أؤ۾ الـجـؤؤچ :
ي والله يبعد عمر اخواتك هديت حيلي ودوهنتني ينظر عيني يااااخويه والله كسرت ضهري
2025-03-26 13:26:36
4
userlcn7gbhlzr
♡ :
الله يرحمه ويرحم اخوي 😭
2025-03-26 10:16:56
4
user3431153060736
♥️😘HA :
شنو سبب وفاتة
2025-03-24 17:48:45
1
xx0.122
xx0.122 :
الله يرحمة ويغفر لة
2025-06-05 13:03:18
0
2000z253
زوزه ❤️🥰 :
عمتتتت عيني عليجن 😭😭
2025-03-25 14:17:03
0
user7038686011081
مـۈإآلُيَه̷̸̐ لُ۶لُيَيَ 313👑 :
اخوي صاراله 15 من توفه احنا كل سنه نجمع بالعيد سوه بس سنه شلون ما يجينا 😞💔
2025-03-24 10:24:28
16
bbtol_199
ސاމ :
اول سنه عيد وامي عزيزتي مو ويانه💔،فراكج تعبنه وضيعنه يايمه ودنيا بدونج مابيها معنى😔💔.
2025-03-25 04:02:03
10
ranylbasem1
ranyabasem1 :
ي والله اجه العيد وياسر ماكوو 😭 والله ماكو طعم للعيد
2025-03-24 19:14:35
1
user69413573930685
سناريا سنارا :
يمه يمه كلبي يوجعني كام من صبر زينب يصبركم بجاه النبي محمد
2025-04-12 22:51:10
2
rashadm100
Rasha Dahham♒ :
لا اله الا الله أنا لله وأنا اليه راجعون مثل اخويه حبيبي توفه وتركنه مثل الطير المذبوح عليه
2025-03-25 22:44:39
11
user6kzo1uqwxk
آمـ علوشـ :
اووي ياعيني 🥺
2025-03-23 17:36:58
2
.m52483
🦚 سمسمه 💐🌷🦚 :
الل يساعدج مريت ٣مرات بهذه الموقف اخوتي اتلا ثتهم😔
2025-03-26 11:44:28
3
xgjg.233_
حيدوري يروحي :
عمت عيني يروحي 🥺😭
2025-03-23 10:57:17
2
user3465977768716
بنتضار صاحب الزمان :
الله يساعدجن ويصبرجن
2025-03-24 11:12:40
2
noor.ali5063
noor ali✨🤍 :
مثلج والله اخويه يصير السابع مالته اول يوم العيد 💔
2025-03-25 17:04:08
5
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SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉                                     Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva
SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉 Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva

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