@beastmodeaver: Simpleeee 😌 #nails

Avery Bracher
Avery Bracher
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Region: US
Sunday 23 March 2025 16:42:48 GMT
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ytfghyrddfgh
ytfghyrddfgh :
Canons goddamn
2025-03-23 17:38:19
46
alissa.gindin
alissa :
what did u ask for
2025-03-23 19:38:03
1
dakota2fye
Dakota :
Does Avery respond?😁
2025-03-23 16:50:03
0
barbscscallopedpotatoes
Randy Lahey :
Dam I just realized you have nails
2025-03-25 00:12:35
2
tam5080
Tomorrow :
Gahhhh dam
2025-03-23 17:09:11
6
chuckask0mv
charlie :
Damn do you ever not look perfect ♥️
2025-03-23 17:32:59
4
kathrynkoerner
kathrynkoerner :
What colorrr
2025-03-24 04:27:44
3
eyeovthetiger
Eyeovthetiger :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 beautiful Queen 🤩🤩
2025-03-24 22:58:20
1
user25668754
Dean Medeiros :
Nails i n credible
2025-03-24 22:10:31
1
user77194024196810
jay jay :
Cutie pie 🥰
2025-03-25 13:25:03
0
lifeontheweb
lifeontheweb :
Mess
2025-03-26 04:24:37
0
phillipalberts340
phillipalberts340 :
love the white nails looks!
2025-03-31 10:44:27
0
rowdy.green
rowdy.green :
Ok
2025-04-01 04:37:59
0
logangardner39
logangardner39 :
Nice…umm…nails
2025-03-25 17:38:26
0
jonathan.hall218
Jonathan Hall :
wow beautiful
2025-03-25 15:51:56
0
sylvestershadow3
Shadow :
hey Avery how are you doing today
2025-03-30 21:27:19
0
emerson.fair
emerson.fair :
What color are your nails
2025-03-27 14:57:47
0
dannyreviere308
dannyreviere308 :
looking good
2025-03-26 22:55:30
0
wolfpuppy73
wolfpuppy73 :
Absolutely beautiful 🥰🥰🥰😇😇😇
2025-03-25 16:16:57
0
godfatherv31
godfatherv31 :
nice nails🤣🤣
2025-03-25 04:38:37
0
john6853
John c Presley :
cuttie
2025-04-05 16:42:44
0
mikecrosby78
shawn I'm 19 :
look good
2025-03-26 19:23:26
0
dakota2fye
Dakota :
First haha
2025-03-23 16:49:47
0
folgst_dumir_folg_ichdir
Olli :
┏━┓┏━┳━┓╭━┳━━┓ ┃┈┃┃┈┃┈┗╯╭┫━━┫ ┃┈┗┻┓┃┈┏╮╰┫━━┫ ┗━━━┻┻━┛╰━┻━━┛
2025-03-23 18:39:16
0
xxe_s_t_r_a_d_axx
XxMigNastyxX :
🔥EYE CANDY🔥
2025-03-26 23:29:17
0
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The legendary Spaghetti All’assassina otherwise known as Assassins Spaghetti is cooked in a way you’ve never had pasta before and that’s because the sauce is inside the pasta 🍝🤤 For more recipes just like this, go grab my new ebooks “The Undrafted Chef” & “The Undrafted Chef Vol 2” Website link 🔗 is on my profile page or just go to 👇🏾www.ChefBoydBrownlll.com Ingredients:  12-14 oz Dry Spaghetti  28 oz Tomato Puree  5 oz Tomato Paste  2 ½ Cups Water  ½ Cup Extra Virgin Olive  6 Cloves Fresh Garlic (4 thinly sliced & 2 minced)  2-3 Whole Fresh Red Chili Peppers minced or 1 Tbsp of Red Chili Flakes (or spice level preferred)  2-3 Pinches of Kosher Salt (or to taste)  Instructions: This recipe requires cooking the pasta from start to finish in the skillet. Use a pan at least 14 inches in size, ideally seasoned cast iron or carbon steel. Make the Tomato Broth: Reserve 3/4 cup of tomato purée for later. In a large pot over medium-low heat, combine water, 22 oz tomato purée, tomato paste, and salt. Simmer, then remove from heat. Heat olive oil in a skillet over medium. Add garlic and pepper, sauté until golden but not burnt. Fry the Pasta: Add the reserved 3/4 cup tomato purée to the pan with oil, garlic, and chilies. Stir and reduce for 1 minute. Add dry spaghetti in a single layer. Raise heat to medium and fry until golden, about 1 minute. Carefully flip pasta to fry the other side. Start adding tomato broth with a ladle, a few ladles at a time. Slowly Cook the Pasta: Add 3 ladles of tomato broth to the pasta. Cook like risotto, waiting for the broth to reduce and hearing the ‘sizzle’ before adding more broth. Repeat until pasta is cooked through, moving it around the pan. Once softened, stir to prevent sticking. Serve immediately, garnished with parmesan and fresh basil. #pasta #spaghetti #italianfood #foodies #EasyRecipes #Recipe #foodtiktok
The legendary Spaghetti All’assassina otherwise known as Assassins Spaghetti is cooked in a way you’ve never had pasta before and that’s because the sauce is inside the pasta 🍝🤤 For more recipes just like this, go grab my new ebooks “The Undrafted Chef” & “The Undrafted Chef Vol 2” Website link 🔗 is on my profile page or just go to 👇🏾www.ChefBoydBrownlll.com Ingredients: 12-14 oz Dry Spaghetti 28 oz Tomato Puree 5 oz Tomato Paste 2 ½ Cups Water ½ Cup Extra Virgin Olive 6 Cloves Fresh Garlic (4 thinly sliced & 2 minced) 2-3 Whole Fresh Red Chili Peppers minced or 1 Tbsp of Red Chili Flakes (or spice level preferred) 2-3 Pinches of Kosher Salt (or to taste) Instructions: This recipe requires cooking the pasta from start to finish in the skillet. Use a pan at least 14 inches in size, ideally seasoned cast iron or carbon steel. Make the Tomato Broth: Reserve 3/4 cup of tomato purée for later. In a large pot over medium-low heat, combine water, 22 oz tomato purée, tomato paste, and salt. Simmer, then remove from heat. Heat olive oil in a skillet over medium. Add garlic and pepper, sauté until golden but not burnt. Fry the Pasta: Add the reserved 3/4 cup tomato purée to the pan with oil, garlic, and chilies. Stir and reduce for 1 minute. Add dry spaghetti in a single layer. Raise heat to medium and fry until golden, about 1 minute. Carefully flip pasta to fry the other side. Start adding tomato broth with a ladle, a few ladles at a time. Slowly Cook the Pasta: Add 3 ladles of tomato broth to the pasta. Cook like risotto, waiting for the broth to reduce and hearing the ‘sizzle’ before adding more broth. Repeat until pasta is cooked through, moving it around the pan. Once softened, stir to prevent sticking. Serve immediately, garnished with parmesan and fresh basil. #pasta #spaghetti #italianfood #foodies #EasyRecipes #Recipe #foodtiktok

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