@soundsyum: #ad This is your sign to make tempura! Today we elevated our favorite tempura bowl with @Kikkoman USA’s Kikkoman®️ Ponzu and Kikkoman®️ Tempura Batter! Instead of your ponzu dip or pour, we turned it into a sticky glaze to coat your favorite tempura pieces. It’s easy, fast, and extra crispy! Enjoy!!💛 ​ Recipe is linked in my bio & ingredients are below! ​ ​ Ponzu Glaze Tempura Ingredients: ​ 8-10 pieces of Large Shrimp​ 1 Zucchini​ 1 Sweet Potato​ 4 oz Mushrooms​ 1 Cup Kikkoman®️ Tempura Batter Mix​ 2/3 Cup Water​ Pinch of Salt​ Neutral Frying Oil​ 1/3 Cup Kikkoman®️ Ponzu ​ 2 tbsp Sugar ​ 2 Cups of Rice Cooked​ #cookingwithkikkoman