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@garciaconcretellc: #barriendo #los #dólares

garciaconcretellc
garciaconcretellc
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Region: US
Wednesday 26 March 2025 02:44:31 GMT
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Comments

malinxusa
Bhele Langa :
the Real Hard-working Americans😂😂
2025-03-28 03:06:27
102
panchovilla7531
panchovilla7531 :
That rebar not going to do nothing. Should’ve drilled it into the house
2025-03-28 03:32:30
1
rodmil66
Rod :
Nice work. It was smooth at the end where the company truck was driving by in the background.
2025-06-15 12:26:15
0
u2716361663
u2716361663 :
Need to put spacers under the rebar so it doesn’t settle back to the floor
2025-03-27 13:57:11
5
rick202122
user6622833393158 :
Eso esta papita Garcia 😂😂😂
2025-03-27 02:17:42
8
user36156153042985
jox 🥷 :
papita 👍😎
2025-03-26 20:44:31
4
slanny377
slanny7 :
ill never not watch a Garcia Concrete video ... wish you guys worked near Boston ... id hire you guys in a second
2025-03-27 16:50:19
10
leandrolealv
leandrolealv :
Una pregunta desde la ignorancia, ¿por que se cepilla al final la mezcla?
2025-04-03 00:24:45
0
miguechan78
Migue Chan :
Ósea lo desbarataron para hacer otro igual?
2025-04-25 05:03:02
0
joze_garcia
Joze Garcia :
igual que el anterior quedo 🤣
2025-03-27 03:00:22
54
alexandersupertra39
Alexander :
Another job done correctly 😁
2025-03-27 20:09:19
26
mastercraft6969
mastercraft6969 :
Ending was smoooth 👍
2025-03-27 18:20:06
30
handsomefella800
handsomefella800 :
6 hour done
2025-03-27 05:29:09
16
adolfo95antonio
Adolfo Antonio Cárde :
una chamba de 10.000 dólares sin taxes
2025-03-26 16:40:11
1
litag8r
user547135155303 :
Damn. You can swing a freaking sledge!
2025-03-29 02:33:38
0
buttercupbetches
buttercupbetches :
I love the song you picked,
2025-03-27 18:21:20
0
salo325.cm
Salomón garcia :
los criticones perfectos como siempre 😂😂😂, calidad de trabajo hermano, saludos 💯👍
2025-03-26 03:56:59
20
agpb0
AGPB :
32.5 millones de dolares este proyecto de mediano alcance
2025-04-23 03:43:45
2
hugochinaloa
Hugo lugo :
Primera ves que no le apunto vali!!
2025-03-26 02:55:22
57
damiancalderon471
damiancalderon471 :
nice
2025-04-21 03:42:38
0
minitruckintakeov
minitruckintakeover :
Done perfect to spec!! Great job guys!
2025-03-28 15:23:39
1
kilo.g3
kilog494 :
Nice job
2025-04-01 01:38:06
0
cas1___
C :
Nice work
2025-04-07 02:52:47
0
ponchoramos18
Poncho :
Guaw!
2025-03-26 22:23:26
1
roberto408897
Roberto40889 :
Looks the same
2025-04-22 14:28:23
0
To see more videos from user @garciaconcretellc, please go to the Tikwm homepage.

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#كربلاء #الامام_الحسين #الامام_العباس #كرب #وبلاء
#كربلاء #الامام_الحسين #الامام_العباس #كرب #وبلاء
#CapCut মনে মনে করলিরে ভাব..!🧡🥀 #কুমিল্লার_মেয়ে #foryou #foryoupage #foryoupageofficiall #fypシ゚viral #queenorpi #queen_j #টেরেনড🐸😁
#CapCut মনে মনে করলিরে ভাব..!🧡🥀 #কুমিল্লার_মেয়ে #foryou #foryoupage #foryoupageofficiall #fypシ゚viral #queenorpi #queen_j #টেরেনড🐸😁


Don’t let summer pass you by without making this simple heirloom tomato salad! This heirloom tomato salad captures everything I love about eating the Mediterranean way on one plate: seasonal, fresh, bold, and super simple. Summer heirloom tomatoes are truly the star ingredient here with a lemon-garlic dressing and a sprinkle of dukkah—a nutty Egyptian condiment that brings the perfect crunch! One pantry ingredient you might not be familiar with is dukkah, a beloved spice blend from my childhood in Egypt. It’s a mix of warming spices like cumin and coriander, and seeds and nuts like hazelnuts and sesame. You could make this heirloom tomato salad recipe without the dukkah, but I highly recommend giving it a try! Tomato Salad Ingredients: ▢2 garlic cloves, minced ▢1 lemon, juiced ▢1/3 cup extra virgin olive oil ▢Kosher salt ▢Black pepper ▢1 jalapeno or ancho chili pepper seeded and thinly sliced (optional) ▢3 large heirloom tomatoes about 1 1/2 pounds, sliced into rounds (about 1/4-inch thick) ▢4 to 6 tablespoons Dukkah (homemade or store bought) ▢1 tablespoon chopped fresh mint 1. Make the dressing. In a small bowl, whisk together the garlic, lemon juice, olive oil, and a good pinch of salt and pepper. Whisk well to combine. Add the jalapeno or ancho pepper, if using, and give it another whisk. 2. Dress and serve. Arrange the sliced tomatoes on a large plate. Drizzle with as much of the dressing as you like. Top with the dukkah and mint and serve. Dukkah Recipe: ▢1/2 cup hazelnuts ▢3 tbsp almonds ▢4 tbsp white sesame seeds ▢3 tbsp shelled pistachios ▢1 tbsp fennel seeds ▢1 tsp ground cumin ▢1 tsp ground coriander ▢1/2 tsp cayenne pepper ▢kosher salt 1. Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now. 2. Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully). 3. Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. 4. Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables #tomatosalad #heirloomtomatoes #heirloom #tomatoes #saladrecipe #salad #summerrecipes #summerfood #healthyrecipes #EasyRecipe #dukkah #oliveoil #egyptianfood
Don’t let summer pass you by without making this simple heirloom tomato salad! This heirloom tomato salad captures everything I love about eating the Mediterranean way on one plate: seasonal, fresh, bold, and super simple. Summer heirloom tomatoes are truly the star ingredient here with a lemon-garlic dressing and a sprinkle of dukkah—a nutty Egyptian condiment that brings the perfect crunch! One pantry ingredient you might not be familiar with is dukkah, a beloved spice blend from my childhood in Egypt. It’s a mix of warming spices like cumin and coriander, and seeds and nuts like hazelnuts and sesame. You could make this heirloom tomato salad recipe without the dukkah, but I highly recommend giving it a try! Tomato Salad Ingredients: ▢2 garlic cloves, minced ▢1 lemon, juiced ▢1/3 cup extra virgin olive oil ▢Kosher salt ▢Black pepper ▢1 jalapeno or ancho chili pepper seeded and thinly sliced (optional) ▢3 large heirloom tomatoes about 1 1/2 pounds, sliced into rounds (about 1/4-inch thick) ▢4 to 6 tablespoons Dukkah (homemade or store bought) ▢1 tablespoon chopped fresh mint 1. Make the dressing. In a small bowl, whisk together the garlic, lemon juice, olive oil, and a good pinch of salt and pepper. Whisk well to combine. Add the jalapeno or ancho pepper, if using, and give it another whisk. 2. Dress and serve. Arrange the sliced tomatoes on a large plate. Drizzle with as much of the dressing as you like. Top with the dukkah and mint and serve. Dukkah Recipe: ▢1/2 cup hazelnuts ▢3 tbsp almonds ▢4 tbsp white sesame seeds ▢3 tbsp shelled pistachios ▢1 tbsp fennel seeds ▢1 tsp ground cumin ▢1 tsp ground coriander ▢1/2 tsp cayenne pepper ▢kosher salt 1. Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now. 2. Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully). 3. Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. 4. Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables #tomatosalad #heirloomtomatoes #heirloom #tomatoes #saladrecipe #salad #summerrecipes #summerfood #healthyrecipes #EasyRecipe #dukkah #oliveoil #egyptianfood
Patience is key when drawing like a sculptor
Patience is key when drawing like a sculptor
heh hêhh hêhhhe #fyp #xh
heh hêhh hêhhhe #fyp #xh

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