@mohanad_zedan1: #دبي🇦🇪 #بنجريون👋✈️ #بيلاروسيا🇧🇾_منسك #سفره_سفوري_اويلي_يابه😂😂

mohanad_Zedan
mohanad_Zedan
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Saturday 29 March 2025 10:33:36 GMT
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as33rli
ابراهيم السمكري :
امنيتي اسافر وترك كلشي 💔🥺
2025-05-01 19:55:54
2
6_3u_
𓅓║𝐇𝐔𝐒𝐒𝐄𝐈𝐍 :
سنلامس احلامنا قريبا ☺️
2025-05-24 20:43:21
1
muscle.harley5
رسول ال الحساني 😎 :
الف عافيه🥺
2025-05-26 07:33:41
1
alialdulaimy170
٫َاسُتّوٓرٖيٌاًتِ 😔🥀 :
وين مسافر🥰🥰
2025-05-30 08:35:21
1
abdabd101
ابو هيثم البجاري :
اللهم آمين
2025-04-04 19:15:24
1
mohamad.al.hammoud
⚔️الراجحي ⚔️ :
نريد نعييش ياباااا 😂😂😂😂
2025-04-16 21:55:15
2
user309777082
Nikita :
привет из Беларуси
2025-03-29 18:55:07
4
arisha200514
XTH :
мир не прогрузился
2025-03-30 16:09:43
2
tatsiana_protopovich
Tatsiana_Protopovich :
красивое зрелище👍
2025-03-29 20:48:04
1
glers1
እራሴን እጠላለሁ.. :
в майнкрафте карта не грузит
2025-03-29 21:01:13
8
_train_and_bus_
spott.g.Grodno :
карта не прогружается😭😭😭
2025-03-29 13:37:13
49
bezzubayamilada
Беззубая Милада😨 :
поставь прорисовку чанков побольше
2025-03-29 13:01:47
149
muscle.harley5
رسول ال الحساني 😎 :
متى اطلع من العراق
2025-05-26 07:34:00
1
skebobech
чайный пакетик :
и где тут реклама
2025-03-29 13:00:17
10
fbjtchfc
لؤي جودية :
🥰
2025-11-06 18:09:37
1
alobaid._.mohamad
alobaid :
😁😁😁
2025-10-12 16:07:45
1
abo_shams8
🇦 🇱 🇮 :
@ʊ̤ↄgᓄᓗ نررررررريد نعيش اويلي يابه
2025-05-21 10:49:51
2
user8612746335182
تحياتي للجميع♥🇮🇶 :
😥😥😥
2025-05-16 10:14:08
2
safi.cell699
🦁 أبو جود 🦅✋ :
🤣
2025-08-08 17:27:09
1
usermojdz4i2vu
Ahmed :
😂😂😂
2025-06-21 14:27:55
1
yte.wqs
٠٠٠٠٠٠٠ :
🤣
2025-06-13 18:01:03
1
mohamadskabaha
محمد كبها💎 :
👑👑👑
2025-06-11 18:26:27
1
c_e_v_d_e_t1
👑جودت الهاشمي 👑 :
😂
2025-06-07 13:37:56
1
user76088161976060
اسعد العكلة :
🥰
2025-06-04 21:28:39
1
linna2171
Linna :
🥰🥰🥰
2025-06-04 10:13:29
1
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Other Videos

sugar cookie cheesecake 🩷      recipe :   sugar cookie crust :  ( & edible cookie dough balls )   1 ¼ cups (150g) heat-treated all-purpose flour ½ cup (113g) butter, softened ½ cup (100g) granulated sugar 1 tsp vanilla extract ½ tsp almond extract (optional but gives that sugar cookie flavor) ½ tsp salt   heat treat the flour in the microwave until it reaches 165°f. cream together the butter and sugar, then mix in the vanilla, and almond extract. add the flour and salt, adding a tbsp of milk only if you need to bring it to a soft sugar-cookie dough consistency. press the dough into the bottom of the springform pan for the crust. ( i made two batches, one for the edible cookie dough balls on top and the sugar cookie dough balls in the inside and the other for the crust! basically make this twice :) ) ( keep the crust in the refrigerator & the cookie dough balls in the freezer )    easy cheesecake recipe:    24 oz (680g) cream cheese, room temp ¾ cup (150g) sugar 2 eggs( room temp ) ½ cup (120ml) plain greek yogurt or sour cream 2 tsp vanilla extract pinch of salt beat the cream cheese and sugar until smooth, then mix in the eggs one at a time. add the sour cream, vanilla, and salt. gently fold in your frozen sugar-cookie dough balls. pour the filling over the sugar-cookie crust. get a pan and place it on the rack under the cheesecake rack and fill it with boiling water. bake at 325°f for 50–65 minutes until the center still has a little jiggle. once it’s done, turn off the oven and prop it open for 45 minutes. let it completely come to room temp and then chill for at least 4 hours. once cold, add your extra sugar-cookie dough balls on top and drizzle or decorate however you want.    white chocolate ganache :   3 oz (85g) white chocolate 2 tbsp (30ml) heavy cream heat the cream until it’s steaming (not boiling), pour it over the white chocolate, let it sit 1 minute, then stir until smooth. let it cool 5–10 minutes until slightly thickened, then spread a thin layer over the chilled cheesecake and press on your cookie dough balls & sprinkles. enjoy!! ib: stephaniessweets   #sugarcookies #cheesecake #christmasbaking #Recipe #fyp
sugar cookie cheesecake 🩷 recipe : sugar cookie crust : ( & edible cookie dough balls ) 1 ¼ cups (150g) heat-treated all-purpose flour ½ cup (113g) butter, softened ½ cup (100g) granulated sugar 1 tsp vanilla extract ½ tsp almond extract (optional but gives that sugar cookie flavor) ½ tsp salt heat treat the flour in the microwave until it reaches 165°f. cream together the butter and sugar, then mix in the vanilla, and almond extract. add the flour and salt, adding a tbsp of milk only if you need to bring it to a soft sugar-cookie dough consistency. press the dough into the bottom of the springform pan for the crust. ( i made two batches, one for the edible cookie dough balls on top and the sugar cookie dough balls in the inside and the other for the crust! basically make this twice :) ) ( keep the crust in the refrigerator & the cookie dough balls in the freezer ) easy cheesecake recipe: 24 oz (680g) cream cheese, room temp ¾ cup (150g) sugar 2 eggs( room temp ) ½ cup (120ml) plain greek yogurt or sour cream 2 tsp vanilla extract pinch of salt beat the cream cheese and sugar until smooth, then mix in the eggs one at a time. add the sour cream, vanilla, and salt. gently fold in your frozen sugar-cookie dough balls. pour the filling over the sugar-cookie crust. get a pan and place it on the rack under the cheesecake rack and fill it with boiling water. bake at 325°f for 50–65 minutes until the center still has a little jiggle. once it’s done, turn off the oven and prop it open for 45 minutes. let it completely come to room temp and then chill for at least 4 hours. once cold, add your extra sugar-cookie dough balls on top and drizzle or decorate however you want. white chocolate ganache : 3 oz (85g) white chocolate 2 tbsp (30ml) heavy cream heat the cream until it’s steaming (not boiling), pour it over the white chocolate, let it sit 1 minute, then stir until smooth. let it cool 5–10 minutes until slightly thickened, then spread a thin layer over the chilled cheesecake and press on your cookie dough balls & sprinkles. enjoy!! ib: stephaniessweets #sugarcookies #cheesecake #christmasbaking #Recipe #fyp

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