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@maituananh185: Phần 2 cho anh em nào có nhu cầu rèn luyện sức chịu đựng 🥲 @T1G Team #MaiTuanAnh #t1gteam #hzmedia #vietcomedy

Mai Tuấn Anh
Mai Tuấn Anh
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Region: VN
Sunday 30 March 2025 04:38:28 GMT
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embesonganh
≽^• ˕ • ྀི≼ (SongAnh) :
phim set con lịch sự hơn
2025-03-30 11:03:29
1591
tattoochair
Tattoo Chair :
Coi bị sợ nha bây :))))
2025-03-30 07:37:29
4796
nhathoanghon
Hoàng Hôn 💋 :
liệu còn thẳng ko nhỉ
2025-03-30 04:53:50
4027
kmee5_
ᴍʏ :
"nhìn quyến rũ chưa kìa" :))
2025-03-30 04:45:48
1276
bm30838
✨Bumrzx_Parot🦜🥑 :
hoang dã thật
2025-03-30 09:48:25
734
hetyqgegn
tuyết nghi :
Mèo có lông nách
2025-03-30 05:25:22
668
trnhongph
Phú Đi Đâu :
phiển bản lỗi của chị phiến
2025-03-30 05:01:25
2466
sochu.ynh_46
sún lem ☆ :
người quay không ngại người xem ngại :)))
2025-03-30 08:30:53
478
lascote38
Cương Môn Chính Trực :
hèn giờ nhiều lẩu gà bình thuận quá
2025-03-30 11:38:29
192
daonguyen31113
𝑞𝑑𝑎𝑜 ᵕ̈ :
" con mèo hay con bò mà kêu lạ dị"😊
2025-03-30 13:16:28
200
tvt12345123
Thịnh Nè! :
quả mèo này hơi chấn động 😂😂😂
2025-03-30 04:41:29
802
dthang153
cốt vương :
hơn cả phim sét thiếu mỗi cái giường
2025-03-30 11:33:21
68
tmanhnuoica7mau
Tiến Mạnh :
phim set còn lịch sự hơn
2025-03-31 23:30:16
51
chaam2501
Chaamm :
Biết vậy coi phim sét
2025-04-19 15:59:44
12
thanh.tho3672
mít ướt😿 :
còn hơn phim sét nữa mấy cha😇
2025-03-30 07:49:29
45
pppppppp356_
HNam :
Nóng mắt liền 🙂
2025-03-30 14:34:00
31
t_quametmoidesuy
Tth :
hơn cả phim sét
2025-03-30 05:22:22
49
hongqui_06
Hồng Quí :
nổi da gà luôn trời😂
2025-04-03 14:32:52
10
m.ngoc_2372012
jsì :
quấy rối người coi xâm hại người nhìn😇
2025-04-23 11:08:14
25
chu6gpt
chú 6 GPT :
hoang dã quá
2025-03-30 10:51:34
16
ngocminhphamle
NMinhh :
"con mèo hay con bò mà kêu lạ dị"=))))))
2025-03-30 15:46:29
9
anhh.thuw272
Anhh Thuw :
thiếu mỗi cái giường😂
2025-03-30 13:25:10
2
bee_th3
"thúy vy" :
lần đầu tiên t sợ boylove tới v ln🙂
2025-03-30 11:14:44
40
ngphuc_.9
Lòng người khó đoán :
Thua phim sét mỗi dàn máy quay
2025-03-30 13:12:33
51
tnq2401
tnq :
hoảng 💔💔💔
2025-04-06 13:52:30
9
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BREAD, EPISODE 4. Cinnamon Rolls 🤍 Makes 9 large rolls. For the dough: ▫️240ml warm milk (I used almond) ▫️70g butter, I used @floraplant ▫️7g instant yeast ▫️450g plain flour ▫️65g granulated sugar ▫️8g fine sea salt For the cinnamon filling: ▫️70g butter ▫️70g soft brown sugar ▫️2 tbsp cinnamon For the cream cheese frosting: ▫️75g DF cream cheese ▫️50g icing sugar Heat the milk and butter to 38-43C (I did this in 3 x 30 second increments in the microwave). Then, add in the yeast, stir, and leave to sit for 5 mins. Meanwhile, in a large mixing bowl, add in 380g of the flour (i.e. saving back 70g), the sugar and salt and stir. Pour in the warm milk mixture and start to bring the dough together. Add in the remaining 70g of flour and, when the dough comes together even more in a shaggy ball, transfer it onto counter. Knead for at least 10 minutes. You want the dough to be smooth and to spring back when you press it with a finger. Transfer into a lightly oiled bowl, cover, and leave to rise in a warm place for 1 hour. Punch down the dough, then roll out into a large rectangle. Spread the cinnamon sugar butter evenly over the top, leaving a slight gap on the long sides. Divide into 9 strips (easiest using a pizza cutter to do this), then roll up and place into a lined 8x11 dish. Ensure the rolls are not too close together as they will expand more! Cover and leave to prove for 1 hour, or until doubled. Using a pastry brush, brush a little milk over buns (this makes them extra soft). Bake for 25 minutes at 160 degrees. Leave to cool for 10 minutes, then smother with the cream cheese frosting and ENJOY. #cinnamonrolls #breadmaking #cinnabon #veganrecipes
BREAD, EPISODE 4. Cinnamon Rolls 🤍 Makes 9 large rolls. For the dough: ▫️240ml warm milk (I used almond) ▫️70g butter, I used @floraplant ▫️7g instant yeast ▫️450g plain flour ▫️65g granulated sugar ▫️8g fine sea salt For the cinnamon filling: ▫️70g butter ▫️70g soft brown sugar ▫️2 tbsp cinnamon For the cream cheese frosting: ▫️75g DF cream cheese ▫️50g icing sugar Heat the milk and butter to 38-43C (I did this in 3 x 30 second increments in the microwave). Then, add in the yeast, stir, and leave to sit for 5 mins. Meanwhile, in a large mixing bowl, add in 380g of the flour (i.e. saving back 70g), the sugar and salt and stir. Pour in the warm milk mixture and start to bring the dough together. Add in the remaining 70g of flour and, when the dough comes together even more in a shaggy ball, transfer it onto counter. Knead for at least 10 minutes. You want the dough to be smooth and to spring back when you press it with a finger. Transfer into a lightly oiled bowl, cover, and leave to rise in a warm place for 1 hour. Punch down the dough, then roll out into a large rectangle. Spread the cinnamon sugar butter evenly over the top, leaving a slight gap on the long sides. Divide into 9 strips (easiest using a pizza cutter to do this), then roll up and place into a lined 8x11 dish. Ensure the rolls are not too close together as they will expand more! Cover and leave to prove for 1 hour, or until doubled. Using a pastry brush, brush a little milk over buns (this makes them extra soft). Bake for 25 minutes at 160 degrees. Leave to cool for 10 minutes, then smother with the cream cheese frosting and ENJOY. #cinnamonrolls #breadmaking #cinnabon #veganrecipes

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