@taylorjackzen: SLOW-COOKER PORK BARBACOA ♨️ set aside 5 minutes in your day to prep this super flavorful pork barbacoa! We love enjoying it on tacos or burrito bowls. Plus, it makes for amazing leftovers. 💗 Sharing the recipe below! ⬇️ Ingredients: 3 lbs. Pork Shoulder 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried leaf oregano 1/2 teaspoon ground cumin 1/4 teaspoon ground cloves 2 bay leaves 2 garlic cloves, minced 2 chipotle peppers, minced from a can of chipotle peppers 1 tablespoon adobo sauce, the sauce from the can of chipotle peppers 1/2 white onion, diced 1/2 cup water Instructions: Heat a large skillet over medium-high heat then brown the pork on all sides once the pan is hot. Immediately after, add the pork to your crock pot and sprinkle with salt, oregano, cumin, and cloves. Add in the bay leaves (these will be removed later), minced garlic, onions, chipotle peppers, and adobo sauce, then add the water and cover. Cook on low for 8-10 hours (preferred) or on high for 5-6 hours, without opening the lid during the cooking time. Once the roast is done cooking, remove and discard the bay leaves and shred the meat with 2 forks. Add the shredded meat back into the juices and either store in the fridge for later or use immediately on tacos, burritos, quesadillas, or any way you please! Slow cooker recipe | crockpot recipe | family meal | feeding my family | easy recipe | healthy recipe

Taylor Jackzen

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Sunday 30 March 2025 12:22:02 GMT