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@jameliz75: Always putting on a show.😜 . . .

Jameliz
Jameliz
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Region: GB
Monday 31 March 2025 02:11:16 GMT
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tekasse666
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2025-04-04 08:14:30
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foticosdecalle
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BLUE ZONE INSPIRED MINESTRONE • 3.5 tbsp extra virgin olive oil • 1/2 medium yellow or white onion, chopped • 1 medium carrot, chopped • 1 celery stalk, chopped • 1 heaping teaspoon minced garlic • one 14oz can crushed tomatoes • 1.5 medium yellow potatoes, peeled and diced • 1 chopped fennel (bulbs, stalks, and fronds) • 1/8 cup chopped italian parsley leaves • 1 tbsp fresh basil leaves, chopped • one 15 oz can of chickpeas (drained & rinsed) • one 15 oz can of red beans (drained and rinsed) • 4 cups water • 1/3 cup israeli couscous • 1/2 teaspoon salt • 1/4 teaspoon freshly ground black pepper warm 1.5 tbsp of olive oil in a large soup pot over medium high heat. add the onion, carrots, and celery and saute until soft, about 5 mins. add the cgarlic and cook untik fragrant (20 seconds) stir in the tomatoes, potatoes, fennel, parsley, beans and chickpeas. add the 4 cups of water (add more if ingredients are not submerged by about 1 inch) raise the heat to bring to a full boil, then refuce heat to a simmer. let simmer for 10 mins stir in couscous, salt, and peoper. add water if the soup seems too dry. continue to simmer uncovered for about 10 mins. pour 1tbsp of olive oil into the bowl before serving & enjoy! 🫶
BLUE ZONE INSPIRED MINESTRONE • 3.5 tbsp extra virgin olive oil • 1/2 medium yellow or white onion, chopped • 1 medium carrot, chopped • 1 celery stalk, chopped • 1 heaping teaspoon minced garlic • one 14oz can crushed tomatoes • 1.5 medium yellow potatoes, peeled and diced • 1 chopped fennel (bulbs, stalks, and fronds) • 1/8 cup chopped italian parsley leaves • 1 tbsp fresh basil leaves, chopped • one 15 oz can of chickpeas (drained & rinsed) • one 15 oz can of red beans (drained and rinsed) • 4 cups water • 1/3 cup israeli couscous • 1/2 teaspoon salt • 1/4 teaspoon freshly ground black pepper warm 1.5 tbsp of olive oil in a large soup pot over medium high heat. add the onion, carrots, and celery and saute until soft, about 5 mins. add the cgarlic and cook untik fragrant (20 seconds) stir in the tomatoes, potatoes, fennel, parsley, beans and chickpeas. add the 4 cups of water (add more if ingredients are not submerged by about 1 inch) raise the heat to bring to a full boil, then refuce heat to a simmer. let simmer for 10 mins stir in couscous, salt, and peoper. add water if the soup seems too dry. continue to simmer uncovered for about 10 mins. pour 1tbsp of olive oil into the bowl before serving & enjoy! 🫶
Replying to @⋆˚࿔ C A M Z 𝜗𝜚˚⋆ available pa din ang ating cotton marble, click basket para sa iba pang mga prints kasya na hanggang 5xl plus size disclaimer:price may change if promo ends
Replying to @⋆˚࿔ C A M Z 𝜗𝜚˚⋆ available pa din ang ating cotton marble, click basket para sa iba pang mga prints kasya na hanggang 5xl plus size disclaimer:price may change if promo ends
#CapCut #راح_الصبا_والشيب_بين #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #اكسبلورexplore
#CapCut #راح_الصبا_والشيب_بين #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #اكسبلورexplore
#اكسبلور #ترند #الرياض #رفحاء #ابيات_شعر #اكسبلور_تيك_توك
#اكسبلور #ترند #الرياض #رفحاء #ابيات_شعر #اكسبلور_تيك_توك
phen hoèngggg#hk15 #ckg #xh #fyp
phen hoèngggg#hk15 #ckg #xh #fyp

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