@sunr1se.vfx: last episode #kiminokotogadaidaidaidaisuki #animegirl #ikarisq

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Monday 31 March 2025 13:31:50 GMT

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I'm abdu :

назва:100 девушек который ну очень сильно любят тебя

2025-03-31 15:51:59

1

Данила Олегович :

новые серии вышли ?

2025-04-27 10:42:04

0

Romario :

🧡каранэ соло 🧡

2025-04-01 00:28:04

0

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#foryou #duet #CapCut

#foryou #duet #CapCut

Vegan Capsicum Sauce Pasta | Creamy, Colourful, and Naturally Sweet This creamy sauce is made from roasted capsicum, garlic, and fresh herbs — no cream, no cheese, no guilt. Tossed through linguine and topped with crunchy shallots, it’s the ultimate quick and healthy vegan pasta dish. Ingredients (2 portions): • 220g linguine • 3 red capsicums (roasted) • 1 clove of garlic • A few sprigs of parsley • Salt to taste • Splash of lemon zest • Crunchy shallots to garnish Instructions: Roast whole capsicums at 200°C for 20–30 minutes until the skin starts to blister. Let cool, then peel, deseed, and set a few strips aside. Blend the rest with garlic, parsley, lemon zest, and salt until creamy. Transfer sauce to a frying pan and warm it up. Add al dente linguine and toss for 2–3 minutes. Finish with fresh parsley, reserved capsicum strips, and crunchy shallots. Explore more quick vegan meals at 👉 www.cookingwithtucci.com #cookingwithtucci #vegansauce #capsicumpasta #plantbasedrecipes #veganitalian #pastalovers #quickmeals #easyveganmeals #meatfreemonday #italiandinner #healthyvegan #dairyfreepasta #colourfulfood #whatveganseat #pastafresca #roastedcapsicum

Vegan Capsicum Sauce Pasta | Creamy, Colourful, and Naturally Sweet This creamy sauce is made from roasted capsicum, garlic, and fresh herbs — no cream, no cheese, no guilt. Tossed through linguine and topped with crunchy shallots, it’s the ultimate quick and healthy vegan pasta dish. Ingredients (2 portions): • 220g linguine • 3 red capsicums (roasted) • 1 clove of garlic • A few sprigs of parsley • Salt to taste • Splash of lemon zest • Crunchy shallots to garnish Instructions: Roast whole capsicums at 200°C for 20–30 minutes until the skin starts to blister. Let cool, then peel, deseed, and set a few strips aside. Blend the rest with garlic, parsley, lemon zest, and salt until creamy. Transfer sauce to a frying pan and warm it up. Add al dente linguine and toss for 2–3 minutes. Finish with fresh parsley, reserved capsicum strips, and crunchy shallots. Explore more quick vegan meals at 👉 www.cookingwithtucci.com #cookingwithtucci #vegansauce #capsicumpasta #plantbasedrecipes #veganitalian #pastalovers #quickmeals #easyveganmeals #meatfreemonday #italiandinner #healthyvegan #dairyfreepasta #colourfulfood #whatveganseat #pastafresca #roastedcapsicum

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@lalmani saroj Rani ki saray azamgarh up 50 🙏🙏🙏🙏🙏

@lalmani saroj Rani ki saray azamgarh up 50 🙏🙏🙏🙏🙏

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