KQED
Region: US
Thursday 17 April 2025 16:00:00 GMT
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Alec Nelsson :
How to achieve these knife skills
2025-04-17 22:02:01
808
iMac :
Never ever put non stick pan in the oven
2025-04-26 14:49:37
0
AndyRBL :
Everybody in the comments section is now a chef, besides a doctor, dating guru, scientists and engineer
2025-04-26 20:09:03
117
Big Nkrumah :
“Very inexpensive” 😭😭😭😭😭
2025-04-26 00:34:24
17
Peyton :
Everything I’ve ever seen him make I have no interest in eating and don’t care what anyone says of his awards . I can cook better than him haha
2025-04-26 15:59:19
6
Tik Toker :
2000 calories just the oil and butter 🤩
2025-04-26 18:47:39
12
Frogman :
Do you boil the potatoes first
2025-04-25 18:07:34
1
Robert K Wise :
that's not an omlette
2025-04-26 05:18:22
2
Igi Migi937 :
is potato preecooked?
2025-04-17 16:56:25
4
Jxx :
Love this gentleman I enjoy all of his recipes and his lovely narrative 💕
2025-04-17 22:00:52
292
Brucemcdickles :
He's the guy that literally wrote the book on so much of what I've learned in the kitchen. He's a master, but even when he was young he just had the best "feel" or "touch" when it comes to food. ❤️
2025-05-02 22:49:47
2
whitbug :
simple, fresh delicious food 😋
2025-04-17 20:58:17
25
user5397659905115 :
whats chives ? is it the same as scallions?
2025-04-18 17:22:48
5
timmy.2140 :
I make this every Saturday morning but with 5 eggs great bulk food
2025-04-29 11:46:22
0
rosspulvirenti :
its more of a frittata, not an omelette
2025-04-18 08:42:50
1
Sue :
Were those potatos parboiled first?
2025-04-25 23:43:42
0
dougmacwilliam :
very inexpensive... except for the eggs
2025-04-18 01:00:32
31
J :
That's a swig of salt...lol
2025-05-06 02:08:04
0
GODDESS BIANCA :
This is a quiche
2025-04-25 20:56:25
0
Viktor :
Sir, that’s a frittata.
2025-04-27 22:05:53
0
T-NASTY :
eggs ain't no cheap meal NO mo
2025-04-29 01:08:47
0
215Coffin :
I could watch Monsieur Pepin boil water and still be enthralled.
2025-04-28 04:13:15
0
Rhodesian :
what it takes maybe max 15 min
2025-05-01 05:32:12
0
Léo :
FOUR BOMBOCLAT EGG?
2025-04-19 07:55:12
284
efffg :
whinning about the calories ?? dude aged well.. i'd be pretty confident following his recipe and some exercise ofc
2025-05-26 08:29:31
2
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