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@2m._lk: عيد سعيد 💖🫶#foryoupage #اكسبلورexplore #fyp #tiktok #مشاهدات #الشعب_الصيني_ماله_حل😂😂

𓆩𝑴𝑨𝑳𝑨𝑲𓆪
𓆩𝑴𝑨𝑳𝑨𝑲𓆪
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Region: IQ
Monday 31 March 2025 19:33:41 GMT
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Comments

zno20.4
زَيــــنَـب الحَسَـن. :
الفُستان اخياط؟
2025-04-01 08:24:26
9
ffrr_l12
﮼بـَـٰࢪاެءِ. :
نفس كشختي ماتمشي✨😭.
2025-04-01 10:09:07
5
user3549813637994
مراد & :
فديت
2025-03-31 19:44:11
4
userze0w0f5zsh
طارق :
جميل 🌹
2025-04-01 13:05:28
3
mshab_89
مصعب ال صلاح :
الشعر حلوو🌹
2025-03-31 20:23:35
3
as_hvd_t
؟ :
تخبلين وحق الله 🥹🤍
2025-03-31 19:44:35
3
0tx_2
☠︎︎الـصـ🚬ـعبـة☠︎︎ :
عمري شنو تستخدمين لشعرج 🧿
2025-04-01 23:22:51
2
alzubaede3
محمد الزبيدي :
نورتي ورده ربي يحفظج 🌷
2025-04-01 15:09:00
2
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Cute fall boots!!! #fallboots #boots #bootshaul #fallfashion #shoes #fallshoes #spotlightfinds #spotlightfashion #fashion #midcalfboots
Cute fall boots!!! #fallboots #boots #bootshaul #fallfashion #shoes #fallshoes #spotlightfinds #spotlightfashion #fashion #midcalfboots
Jal Jeera. Ingredients 1/2 cup Fresh mint leaves 1/2 cup Fresh coriander leaves 1/2 inch Ginger 2 tbsp Lemon juice 1/2 tsp Roasted cumin powder 1/4 tsp Hing 2 tsp Black salt 2 tsp Salt 1/4 tsp Black pepper powder 1 tsp Sugar 2 tsp Dry mango powder 1 tbsp Tamarind pulp 4 cups Water Recipe: Wash the mint and coriander leaves. Blend them with ginger in a blender to make a smooth paste. Add 1/2 cup water while grinding. Transfer the paste in a big bowl. Add all the remaining ingredients and mix well. Refrigerate for 3-4 hours before serving. It is important to keep Jaljeera for a few hours before serving for the flavors to develop. Recipe Notes: You can add one green chilli while grinding the ingredients if you like a spicy kick to it. #Summer #summertime #summerrecipes #summerdrink #summerdrinks #refreshing #refreshingdrinks #cooldrink #beattheheat #tiktock #tiktokindia #tiktock #tiktocktrending #yumm #thatfoodieegirl
Jal Jeera. Ingredients 1/2 cup Fresh mint leaves 1/2 cup Fresh coriander leaves 1/2 inch Ginger 2 tbsp Lemon juice 1/2 tsp Roasted cumin powder 1/4 tsp Hing 2 tsp Black salt 2 tsp Salt 1/4 tsp Black pepper powder 1 tsp Sugar 2 tsp Dry mango powder 1 tbsp Tamarind pulp 4 cups Water Recipe: Wash the mint and coriander leaves. Blend them with ginger in a blender to make a smooth paste. Add 1/2 cup water while grinding. Transfer the paste in a big bowl. Add all the remaining ingredients and mix well. Refrigerate for 3-4 hours before serving. It is important to keep Jaljeera for a few hours before serving for the flavors to develop. Recipe Notes: You can add one green chilli while grinding the ingredients if you like a spicy kick to it. #Summer #summertime #summerrecipes #summerdrink #summerdrinks #refreshing #refreshingdrinks #cooldrink #beattheheat #tiktock #tiktokindia #tiktock #tiktocktrending #yumm #thatfoodieegirl






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