🍗 Honey Garlic Chicken Tenders 🧂 Ingredients: Dry mix: • 190g all-purpose flour • 30g cornstarch • 4g baking powder • 5g salt • 1.5g smoked paprika • 1.5g garlic powder • 1.5g crushed onion chips (instead of onion powder) • 1.5g black pepper Marinade: • 680g chicken tenders • 120g plain Greek yogurt • 120ml milk • 32g hot sauce • 3g salt • 1.5g smoked paprika • 0.75g black pepper • 0.75g garlic powder • 0.75g crushed onion chips Frying oil: • Neutral oil (about 500–700ml) Hot honey garlic sauce: • 128g hot sauce • 170g honey • 28g butter • 16g garlic (minced, about 4 cloves) • 1.5g smoked paprika • 0.5g cayenne pepper 👨‍🍳 Instructions: 1. Marinate the chicken: Mix yogurt, milk, hot sauce, salt, and spices. Add chicken tenders and marinate for 1–4 hours (or overnight) in the fridge. 2. Make the dry mix: Combine all dry ingredients in a bowl. Add 2–3 tablespoons of the marinade to create a craggly texture. 3. Coat the chicken: Dredge each tender in the dry mix. Let them rest on a wire rack for 10–12 minutes. 4. Fry: Heat oil to 170°C (350°F). Fry the tenders for 3–4 minutes per side until golden brown. Drain on paper towels. 5. Make the sauce: Melt butter in a pan, sauté minced garlic. Add hot sauce, honey, smoked paprika, and cayenne. Simmer for 4–5 minutes until slightly thickened. 6. Finish: Toss the fried chicken in the hot honey garlic sauce. Serve hot! #asmr #FoodTok #satisfying #Recipe - @dreadymd